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80587 Dishes

Cupcake

Cupcake

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Qurabiya

Qurabiya

Shortbread cookie made with ground almonds

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Jenever

Jenever

De Poldenaar, Filliers Oude Graanjenever, Heinrich Pèkèt de la Piconette, Sint-Pol, van Damme

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Pumpkin spice latte

Pumpkin spice latte

Espresso with steamed milk that is flavored with cinnamon, nutmeg, cloves, ginger, allspice and sugar

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Beef stroganoff

Beef stroganoff

Beef and noodles with a sauce made with sour cream or smetana

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Cazuela

Cazuela

Traditional thick stew or casserole, many different types, for example, cazuela de pollo/ave, cazuela de vaca/vacuno, cazuela de mariscos, cazuela de camaron, serve with bread, in Cuba, cazuela is more of a thick cornmeal porridge, cazuela is also the name of the shallow clay pots used to cook or serve this dish

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Fajita

Fajita

Marinated and grilled steak, chicken or pork with grilled onions, bell peppers, vegetables, wrapped in a tortilla and served with guacamole, salsa, sour cream

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Homard

Homard

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Ragù alla bolognese

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

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Spanish omelette

Spanish omelette

Egg and potato omelette

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Wiener schnitzel

Wiener schnitzel

Battered and fried veal cutlet

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Aglio olio e peperoncino

Side, Snack, Appetizer

Aglio olio e peperoncino

Garlic and olive oil with hot peppers, commonly served with pasta

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Back bacon

Side, Snack, Appetizer

Back bacon

A cut of bacon that includes the pork loin, many be cured, smoked, unsmoked

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Duck sauce

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

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Herve

Side, Snack, Appetizer

Herve

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Hoisin sauce

Side, Snack, Appetizer

Hoisin sauce

A savory and sweet sauce, marinade or dip, made with soy sauce, bean paste, peanuts or peanut butter, rice wine vinegar, sesame oil, sugar, garlic, used with roast pork, spareribs, stir fry, pho, Peking duck, noodles, meats

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Hot cross bun

Side, Snack, Appetizer

Hot cross bun

Sweet spiced bread roll made with dried fruit and topped with an icing cross, common during Easter

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Jambon d'Ardenne

Side, Snack, Appetizer

Jambon d'Ardenne

Cured Ardennes ham from Liege, Luxembourg and Namur, Belgium

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Kwek kwek

Side, Snack, Appetizer

Kwek kwek

Hard boiled quail eggs coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the chicken and duck egg version of this snack is called tokneneng

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Limburger

Side, Snack, Appetizer

Limburger

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Marmite

Side, Snack, Appetizer

Marmite

A food spread made from yeast extract, used with toast, crackers and biscuits

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Pakora

Side, Snack, Appetizer

Pakora

Fritter made with lentil flour batter, many different types, for example, vegetable, cheese

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Pumpkin spice

Side, Snack, Appetizer

Pumpkin spice

Seasoning made with cinnamon, nutmeg, cloves, ginger, allspice, used in pumpkin pie, cookies, breads, coffee drinks

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Ragù alla bolognese

Side, Snack, Appetizer

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

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Tartar sauce

Side, Snack, Appetizer

Tartar sauce

Mayonnaise with diced pickles, capers, lemon juice, dill, herbs, mustard, salt and pepper, serve with fish, shrimp

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Coconut tart

Coconut tart

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Craboo wine

Craboo wine

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Marmite

Side, Snack, Appetizer

Marmite

A food spread made from yeast extract, used with toast, crackers and biscuits

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Brazo gitano

Brazo gitano

Rolled sponge cake filled with jelly, fruit, dulce de leche, pastry cream

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Cupcake

Cupcake

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Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

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Kulfi

Kulfi

Traditional Indian ice cream

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Beef stroganoff

Beef stroganoff

Beef and noodles with a sauce made with sour cream or smetana

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Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

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Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

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Spanish omelette

Spanish omelette

Egg and potato omelette

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Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

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Chaat

Side, Snack, Appetizer

Chaat

Street food snacks

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Chana masala

Side, Snack, Appetizer

Chana masala

Chickpea curry, serve with rice, flatbread

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Dahi

Side, Snack, Appetizer

Dahi

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Dosa

Side, Snack, Appetizer

Dosa

Thin pancake, commonly served with masala aloo, chutneys, sambar

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Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces

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Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

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Pakora

Side, Snack, Appetizer

Pakora

Fritter made with lentil flour batter, many different types, for example, vegetable, cheese

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Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

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Panipuri

Side, Snack, Appetizer

Panipuri

Hollow puri, filled with a variety of fillings

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Paratha

Side, Snack, Appetizer

Paratha

Fried flatbread, eaten alone or stuffed with vegetables, cheese, serve with pickles, cold curd

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Tokneneng

Side, Snack, Appetizer

Tokneneng

Hard boiled chicken or duck eggs that are coated with an orange colored batter and deep-fried, commonly served with a vinegar sauce, the quail egg version of this snack is called kwek-kwek

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Palatschinke

Palatschinke

Thin pancakes filled or served with a variety of sweet or savory ingredients, for example, fruit, fruit jams, lemon juice and sugar, chocolate sauce, cottage cheese/quark, nuts, vegetables, meat, spinach, also chopped and used in soups, many ways to prepare, can be used as a main dish, dessert

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Ragù alla bolognese

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

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Ragù alla bolognese

Side, Snack, Appetizer

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

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Tartar sauce

Side, Snack, Appetizer

Tartar sauce

Mayonnaise with diced pickles, capers, lemon juice, dill, herbs, mustard, salt and pepper, serve with fish, shrimp

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Crumpet

Crumpet

Small griddle bread

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French toast

French toast

Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried

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Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

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Cake pop

Cake pop

Balls of cake attached to a lollipop stick, then covered in frosting, decorated, many different flavors

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Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

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Cupcake

Cupcake

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Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

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Eggnog

Eggnog

Rich and creamy drink made with milk, cream, eggs and sugar, may also include alcohol such as rum, brandy, bourbon, whiskey, common during Christmas

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Pumpkin spice latte

Pumpkin spice latte

Espresso with steamed milk that is flavored with cinnamon, nutmeg, cloves, ginger, allspice and sugar

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Beef stroganoff

Beef stroganoff

Beef and noodles with a sauce made with sour cream or smetana

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Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

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Fajita

Fajita

Marinated and grilled steak, chicken or pork with grilled onions, bell peppers, vegetables, wrapped in a tortilla and served with guacamole, salsa, sour cream

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Frittata

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

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Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

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Ragù alla bolognese

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

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Spanish omelette

Spanish omelette

Egg and potato omelette

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Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

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Applesauce

Side, Snack, Appetizer

Applesauce

Served as a side, used to make cakes, muffins

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Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

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Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

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Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

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Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

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Duck sauce

Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip

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Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces

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Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

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Hoisin sauce

Side, Snack, Appetizer

Hoisin sauce

A savory and sweet sauce, marinade or dip, made with soy sauce, bean paste, peanuts or peanut butter, rice wine vinegar, sesame oil, sugar, garlic, used with roast pork, spareribs, stir fry, pho, Peking duck, noodles, meats

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Honey mustard

Side, Snack, Appetizer

Honey mustard

Mustard sweetened with honey, used as a condiment, a dip, made into sauces, salad dressings, with pretzels and snack mixes, chicken, fish

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Marmite

Side, Snack, Appetizer

Marmite

A food spread made from yeast extract, used with toast, crackers and biscuits

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Pumpkin spice

Side, Snack, Appetizer

Pumpkin spice

Seasoning made with cinnamon, nutmeg, cloves, ginger, allspice, used in pumpkin pie, cookies, breads, coffee drinks

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Ragù alla bolognese

Side, Snack, Appetizer

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

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Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

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Tartar sauce

Side, Snack, Appetizer

Tartar sauce

Mayonnaise with diced pickles, capers, lemon juice, dill, herbs, mustard, salt and pepper, serve with fish, shrimp

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Veloute sauce

Side, Snack, Appetizer

Veloute sauce

White sauce made with stock and roux

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Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

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Ragù alla bolognese

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

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Lukanka

Side, Snack, Appetizer

Lukanka

Pressed, air-dried beef from Bulgaria

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Ragù alla bolognese

Side, Snack, Appetizer

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta

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Tartar sauce

Side, Snack, Appetizer

Tartar sauce

Mayonnaise with diced pickles, capers, lemon juice, dill, herbs, mustard, salt and pepper, serve with fish, shrimp

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Fufu

Fufu

Mashed yams, plantains or other starch, used as a utensil to scoop up your meal, commonly served with stews

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B

52 - Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

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Chả giò

Side, Snack, Appetizer

Chả giò

Deep-fried spring roll

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Marmite

Side, Snack, Appetizer

Marmite

A food spread made from yeast extract, used with toast, crackers and biscuits

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Tomato Mother Sauce

Side, Snack, Appetizer

Tomato Mother Sauce

Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces

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Tomato juice

Tomato juice

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Adobo, Latin American style

Adobo, Latin American style

A marinade, seasoning mix or meat dish, depending on the region

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Adobo, Philippines style

Adobo, Philippines style

One-pot meat or seafood dish cooked with vinegar, soy sauce and spices

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Cazuela

Cazuela

Traditional thick stew or casserole, many different types, for example, cazuela de pollo/ave, cazuela de vaca/vacuno, cazuela de mariscos, cazuela de camaron, serve with bread, in Cuba, cazuela is more of a thick cornmeal porridge, cazuela is also the name of the shallow clay pots used to cook or serve this dish

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