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80587 Dishes

Fettuccine trastevere

Fettuccine trastevere

Fusilli alla califfa

Fusilli alla califfa

Corkscrew-shaped pasta in cream sauce with bacon, mushrooms, pachino tomatoes, basil and parsley

Gnocchi al Vaticano

Gnocchi al Vaticano

Gnocchi dumplings with basil pesto and sauce with mushrooms, tomatoes, garlic, onion and white wine

Lamb with Mediterranean vegetables

Lamb with Mediterranean vegetables

Lasagna alla Mamma

Lasagna alla Mamma

Martinsgans

Martinsgans

Roasted goose. The goose became a symbol of the saint due to a legend that, when trying to avoid being ordained bishop he hid in a pen of geese whose cackling gave him away. Once a key medieval autumn feast, a custom of eating goose on the day spread to Sweden from France. It was primarily observed by the craftsmen and noblemen of the towns. In the peasant community, not everyone could afford this, so many ate duck or hen instead.

Minestrone

Minestrone

Soup with vegetables, pasta

Monkfish

Monkfish

Papet vaudois

Papet vaudois

Stewed leeks and potatoes with saucisse au chou (cabbage sausage)

Pappa al pomodoro

Pappa al pomodoro

Bread and tomato soup

Pasta alla papalina

Pasta alla papalina

Pasta in a creamy sauce with prosciutto and Parmigiano Reggiano, a dish said to be created for Pope Pius XII in the 1930s

Penne pasta alla grappa

Penne pasta alla grappa

Piccata di vitello

Piccata di vitello

Thinly sliced and pan-fried veal with a sauce made with butter, lemon juice and capers

Polenta towers and chicken

Polenta towers and chicken

Räucheraal

Räucheraal

Smoked eel, used in soups, salads, sandwiches

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Risotto al vino rosso

Risotto al vino rosso

Red wine risotto

Saltimbocca alla romana

Saltimbocca alla romana

Thin veal cutlets cooked with prosciutto, sage, butter and wine

Scaloppine di vitello

Scaloppine di vitello

Thin veal cutlets in a sauce with lemon and capers

Schweinebraten

Schweinebraten

Roast pork, serve with gravy, sauerkraut, bread dumplings

Spaghetti ai frutti di mare

Spaghetti ai frutti di mare

Pasta with seafood and tomato sauce

Swiss omelet with herbs

Swiss omelet with herbs

Tagliata di manzo

Tagliata di manzo

Grilled steak sliced prior to serving, serve with sautéed chantarelles, potatoes au gratin and arugula salad dressed with olive oil and balsamic vinegar

Torta di formaggio

Torta di formaggio

Quiche made with gorgonzola, fontina and sun-dried tomatoes

Wiener schnitzel

Wiener schnitzel

Battered and fried veal cutlet

Zürcher geschnetzeltes

Zürcher geschnetzeltes

Veal in a heavy cream, mushroom and white wine sauce, traditionally served with rösti (potato fritters)

Canederli

Side, Snack, Appetizer

Canederli

Large bread dumplings, made with stale bread, flour, milk, eggs, cheese, herbs, speck, served in broth, stews, with roasts

Grittibänz

Side, Snack, Appetizer

Grittibänz

Christmas bread men, sweet bread in the shape of a person

Insalata di gamberi

Side, Snack, Appetizer

Insalata di gamberi

Lenticchie brasate

Side, Snack, Appetizer

Lenticchie brasate

Braised lentils

Potato

Side, Snack, Appetizer

Potato

Risotto coi carciofi

Side, Snack, Appetizer

Risotto coi carciofi

Artichoke risotto

Supplì

Side, Snack, Appetizer

Supplì

Rice croquettes filled with meat and mozzarella- Rome, Lazio, Campania, Vatican City

Arepa

Arepa

Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad

Avena con leche

Avena con leche

A drinkable oatmeal beverage, though can also be made into a thicker porridge, add, for example, cinnamon, sugar, citrus

Cachitos

Cachitos

Croissant or puff pastry filled with ham and cheese

Calentado

Calentado

Beans and rice with leftovers like beef, sausage, arepa, eggs, hot chocolate

Chorizo

Chorizo

Crema de maiz

Crema de maiz

Cornmeal porridge or corn soup

Eggs

Eggs

Facturas

Facturas

Media lunas pastries filled with dulce de leche, drizzled with chocolate, etc

Frijoles

Frijoles

Beans, many different types of beans, prepared in a variety of ways

Huevos pericos

Huevos pericos

Scrambled eggs with tomatoes and onions, serve with bread, use as a filling for arepas

Mandoca

Mandoca

Sweet corn or plantain fritter

Pastelito

Pastelito

Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche

Pastelito

Pastelito

Puff pastry with a savory filling

Pisca Andina

Pisca Andina

Chicken broth or soup with potatoes, carrots, eggs, cheese, milk

Reina pepiada

Reina pepiada

Arepas (flatbread) filled with chicken and avocado salad

Arequipe

Arequipe

Arroz con leche

Arroz con leche

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Besitos de coco

Besitos de coco

Bienmesabe

Bienmesabe

Bienmesabe has several variations around the world, Andalusian bienmesabe is a marzipan-like, ground almond cake, this differs from bienmesabe canario from the Canary Islands, which is more of a custard or syrup, and from Venezuelan bienmesabe, which is made with coconut instead of almonds, the Puerto Rico version is made with lady fingers or sponge cake

Bizcocho

Bizcocho

Cakes, pastries, cakes, sponge cake, however, in Spain, bizcocho refers only to sponge cake

Bizcochuelo

Bizcochuelo

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Bocadillo de guayaba

Bocadillo de guayaba

Guava paste or jelly, used in many desserts, dishes

Bolitas de coco

Bolitas de coco

Brazo gitano

Brazo gitano

Rolled sponge cake filled with jelly, fruit, dulce de leche, pastry cream

Brazo gitano

Brazo gitano

Rolled sponge cake filled with jelly, fruit, dulce de leche, pastry cream

Buñuelo

Buñuelo

Fried dough ball, doughnut, made with banana (aga), yam (dago), pumpkin (kalamasa), can be eaten alone, filled with custard, fruit jam, topped with sugar

Buñuelos de yuca

Buñuelos de yuca

Yucca fritters served with spiced syrup

Cajeta

Cajeta

Goat's milk caramel candies or sauce, used in many desserts and sweets

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

Cocada

Cocada

Coconut confections, many different variations and flavors such as branca, preta, morena, com leite condensado

Conserva de coco

Conserva de coco

Dulce de ajonjoli

Dulce de ajonjoli

Dulce de coco

Dulce de coco

A creamy coconut and milk dessert, may also refer to fudge-like sweets

Dulce de guayaba

Dulce de guayaba

Guava jam or paste, used in cakes, candies, empanadas, serve with bread and cheese

Dulce de leche

Dulce de leche

Caramel-like pudding from milk, used in many sweet and desserts

Dulce de leche cortada

Dulce de leche cortada

Sweet curdled milk dessert

Dulce de lechoza

Dulce de lechoza

Candied papaya, unripe papaya cooked in brown sugar syrup, common during Christmas and Easter

Dulce de mamon

Dulce de mamon

Empanada

Empanada

Sweet, filled hand-held pie

Empanadas de platano

Empanadas de platano

Plantain empanadas

Floating island

Floating island

Meringue floating on crème anglaise

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Fresas con crema

Fresas con crema

Strawberries and whipped cream

Galleta Maria

Galleta Maria

Marie cookie, a brand name cookie that is commonly eaten with coffee

Golfeado

Golfeado

Sweet roll made with cheese, syrup, cinnamon and aniseed

Helado

Helado

Helado de mango

Helado de mango

Mango ice cream

Huevos chimbos

Huevos chimbos

Sweet egg-yolk-based dessert with cinnamon, cloves and raisins

Lengua de gato

Lengua de gato

Thin butter cookies

Majarete

Majarete

Sweetened corn and coconut pudding

Manjar blanco

Manjar blanco

Sweet milk spread, used in pastries, cookies, different from that from Spain

Manjar de coco

Manjar de coco

Marquesa de almendras

Marquesa de almendras

Sponge cake with almonds and caramel

Mazamorra

Mazamorra

Melcocha

Melcocha

Taffy-like candy, may also contain nuts

Merengon

Merengon

A dessert made with meringue, whipped cream and fruit such as merengon de guanabana

Merengue

Merengue

Whipped and sweetened egg whites, cooked

Milhoja

Milhoja

Layered puff pastry with dulce de leche

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Natillas

Natillas

Cinnamon, vanilla and/or lemon custard, serve with a Maria biscuit/cookie

Paleta

Paleta

Fruit-flavored popsicle

Pan de banana

Pan de banana

Banana bread, banana cake

Pan dulce

Pan dulce

Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate

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