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80587 Dishes

Lentejas con arroz

Lentejas con arroz

Lentils and rice, serve with chorizo or longaniza sausage

Locro

Locro

Thick vegetable stew, made with corn, pumpkin, squash, potatoes, may also contain meat, many different ways to prepare

Lomo saltado

Lomo saltado

Beef stir fry, stir fried beef strips, tomatoes, peppers, onions, fried potatoes in soy sauce, serve with fries and rice

Matambre

Matambre

Stuffed and rolled flank steak

Mechado

Mechado

Beef and vegetable stew, though other meats such as chicken and pork may also be used

Milanesa

Milanesa

Breaded and fried meat cutlet, made with chicken, beef, pork, veal

Milanesa de pollo

Milanesa de pollo

Chicken cutlets, breaded and fried

Ñoquis

Ñoquis

Gnocchi, commonly eaten on the 29th of each month for good luck

Octopus

Octopus

Pabellón criollo

Pabellón criollo

A combination plate of shredded beef, rice, fried plantain, black beans, cheese

Pan de jamon

Pan de jamon

Ham and olive bread, rolled bread filled with ham, bacon, olives, raisins, nuts, common during Christmas

Pan relleno

Pan relleno

Bread filled with a variety of meats, cheeses, or ingredients, can be rolled, made into a sandwich, filled with a cheese dip

Pancho

Pancho

Pancho

Pancho

Hot dog in a bun, serve with condiments like ketchup, mayonnaise, mustard

Parrillada

Parrillada

A barbecue where many different kinds of meats, chorizo (sausage), morcillas (blood sausage), chinchulines (pig intestines), mollejas (sweetbreads), and steaks are grilled

Pascualina

Pascualina

Spinach and egg tart

Pastel de carne

Pastel de carne

Savory ground beef or veal casserole topped with mashed potatoes, may also contain hard boiled eggs

Pastel de choclo

Pastel de choclo

Corn pie/casserole, made with beef (or chicken), onions, vegetables, olives, boiled eggs

Pastel de papa

Pastel de papa

Ground meat and mashed potatoes pie/casserole, similar to shepherd's pie, some versions do not contain meat, and are more like scalloped potatoes

Pastel de pollo

Pastel de pollo

Chicken pot pie

Pasteles

Pasteles

Savory meat pie/tamale

Pebete

Pebete

Soft bun sandwich filled with cured meat, cheese, tomato, mayonnaise, etc

Pescado a la parrilla

Pescado a la parrilla

Seasoned and grilled fish

Pescado frito

Pescado frito

Picada

Picada

A platter with a variety of meats, sausage, vegetables

Pincho

Pincho

Skewered and grilled meat, vegetables, fruit

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza a la parrilla

Pizza a la parrilla

Pizza rellena

Pizza rellena

Polenta

Polenta

Cornmeal porridge, cornmeal from flint corn is cooked in water or broth, may be firm or have a creamy consistency

Pollo a la cerveza

Pollo a la cerveza

Chicken in a beer-based sauce

Pollo frito

Pollo frito

Pollo relleno

Pollo relleno

Stuffed chicken or chicken rolls

Pork

Pork

Puchero

Puchero

Stewed meat and vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Ropa vieja

Ropa vieja

Shredded stewed beef with vegetables

Salpicon

Salpicon

A mixture of meat, seafood, avocado, tomatoes, vegetables, herbs, spices

Salteña

Salteña

Meat pie, filled with beef, chicken, pork with raisins, olives, potatoes

Saltfish

Saltfish

Seafood

Seafood

Sopa de cebolla

Sopa de cebolla

Sopa de fideos

Sopa de fideos

Noodle soup, may also contain meat, vegetables

Sopa de mondongo

Sopa de mondongo

Tripe and vegetable soup

Sopa de pollo

Sopa de pollo

Sopa de verduras

Sopa de verduras

Sopa de zapallo

Sopa de zapallo

Squash or pumpkin soup

Squid

Squid

Tarta de choclo

Tarta de choclo

Savory corn pie or cake

Tuco carne

Tuco carne

Meat-based tomato sauce, often served with pasta (fideos tuco, fideos con tuco), polenta (polenta con tuco, polenta tuco)

Wild game

Wild game

Adobo

Side, Snack, Appetizer

Adobo

Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo (different from Filipino adobo)

Ají

Side, Snack, Appetizer

Ají

A spicy condiment or sauce made with aji chilies

Arepa

Side, Snack, Appetizer

Arepa

Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad

Arroz

Side, Snack, Appetizer

Arroz

Arroz de verduras

Side, Snack, Appetizer

Arroz de verduras

Vegetable rice, rice mixed with vegetables

Bocadito

Side, Snack, Appetizer

Bocadito

Small sandwich with ham spread, shrimp, chicken, pork

Bread

Side, Snack, Appetizer

Bread

Butifarra

Side, Snack, Appetizer

Butifarra

Pork or pork and beef sausage, several different types, for example, Butifarra Blanca, Butifarra Negra (blood sausage), Botifarra Traidora, Butifarra La Girella, Butifarra de Perol, Butiffara Dulce de Gerona, Butifarra Soledeña, butifarra also refers to a ham sandwich in Peru, Latin America

Casamiento

Side, Snack, Appetizer

Casamiento

Chicharrones

Side, Snack, Appetizer

Chicharrones

Pork cracklings, crispy pork fat

Chimichurri

Side, Snack, Appetizer

Chimichurri

Parsley and garlic sauce for grilled meat

Chimichurri

Side, Snack, Appetizer

Chimichurri

Parsley and garlic sauce for grilled meat

Chorizo

Side, Snack, Appetizer

Chorizo

Colchon de arvejas

Side, Snack, Appetizer

Colchon de arvejas

Egg and peas omelette

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croquette

Side, Snack, Appetizer

Croquette

Deep-fried battered food roll

Cuernitos

Side, Snack, Appetizer

Cuernitos

Horn- or croissant-shaped rolls or pastries, there are also horn-shaped cookies with the same name

Dulce de tomate

Side, Snack, Appetizer

Dulce de tomate

Tomato jam, serve on toast or crackers, in pastafrola, etc

Eggs

Side, Snack, Appetizer

Eggs

Ensalada Caprese

Side, Snack, Appetizer

Ensalada Caprese

Caprese salad, made with tomatoes, buffalo milk mozzarella, basil and olive oil

Ensalada de frutas

Side, Snack, Appetizer

Ensalada de frutas

Ensalada de palmitos

Side, Snack, Appetizer

Ensalada de palmitos

Hearts of palm salad

Ensalada de papa

Side, Snack, Appetizer

Ensalada de papa

Ensalada de quinoa

Side, Snack, Appetizer

Ensalada de quinoa

Ensalada de repollo

Side, Snack, Appetizer

Ensalada de repollo

Shredded cabbage salad

Ensalada repollo

Side, Snack, Appetizer

Ensalada repollo

Shredded cabbage salad

Ensalada rusa

Side, Snack, Appetizer

Ensalada rusa

Potatoes, carrots, peas in a mayonnaise dressing

Escabeche

Side, Snack, Appetizer

Escabeche

Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables

Fainá

Side, Snack, Appetizer

Fainá

Chickpea flatbread, may be topped with melted mozzarella, when served with pizza it is called pizza a caballo

Farinata

Side, Snack, Appetizer

Farinata

Pancake using chickpea flour

Farofa

Side, Snack, Appetizer

Farofa

Toasted cassava (manioc) flour mixed with bacon, onions, garlic, used as a topping or stuffing in other dishes or eaten by itself as a side

Fries

Side, Snack, Appetizer

Fries

French-cut and fried potatoes, serve with chivito

Frijoles

Side, Snack, Appetizer

Frijoles

Beans, many different types of beans, prepared in a variety of ways

Fruit

Side, Snack, Appetizer

Fruit

Butia, nisperos, pitanga, quinotos

Gofio

Side, Snack, Appetizer

Gofio

Flour from toasted grains or starchy plants, used in escaldon de gofio, pella de gofio

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Guasacaca

Side, Snack, Appetizer

Guasacaca

Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jamon

Side, Snack, Appetizer

Jamon

Knish

Side, Snack, Appetizer

Knish

Small baked or fried savory pies filled with potatoes and onions, ground meat, sauerkraut, cheese

Latke

Side, Snack, Appetizer

Latke

Potato pancake, serve with tejföl (sour cream) or apple sauce

Longaniza

Side, Snack, Appetizer

Longaniza

Pork sausage made with paprika, many different types, for example, Didalets, Espetec, Petador, Secallona, Somalla

Mayonesa

Side, Snack, Appetizer

Mayonesa

Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Medialuna

Side, Snack, Appetizer

Medialuna

Croissants, serve with butter, jams, ham and cheese

Morcilla

Side, Snack, Appetizer

Morcilla

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