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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Chimichanga
Deep-fried burrito, may also be baked, several variations, said to have been created in Tucson, Arizona
Main
Choripán
Chorizo sausage sandwich on a crusty bread roll with chimichurri, salsa
Main
Chuleta de cerdo
Pork chop, for example, fried, stewed, roasted
Main
Chuletas primavera
Pork chops with stewed bell peppers in adobo
Main
Churrasco
Brazilian barbecue, uses a variety of grilled meats, commonly using skewers
Main
Cordon bleu
Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried
Main
Corned beef
Salt-cured beef brisket, used in a variety of ways
Main
Corned beef and rice
Stewed corned beef served with rice
Main
Costillas
Ribs, typically beef ribs or pork ribs
Main
Crema de maiz
Cornmeal porridge or corn soup
Main
Cuchifritos
Fried pork pieces cut from a suckling pig, some recipe boil first then fry, whereas other recipe simply fry the pieces, may also use lamb
Main
Dumplings
Dumplings are prepared in many ways, for example, boiled, fried, in soups and stews, and using many different ingredients such as flour, cassava, coconut, cornmeal
Main
Empanada
Meat pie
Main
Ensalada de pollo
Chicken salad
Main
Escabeche de pescado
Pan-fried fish with a pickling sauce made with vinegar, olive oil, chilies, onions, herbs and spices, the fish may be pickled prior to being fried, several variations
Main
Espetada
The technique of cooking meats and vegetables on skewers
Main
Fricasé
Soup with meat such as pork, pork ribs, chicken, vegetables and chuno (dried potatoes)
Main
Fricase de pollo
Chicken stew with sour orange, potatoes, bell peppers, onions, wine, olives, capers
Main
Fried chicken
Main
Gandinga
Pork offal stew, made with liver, kidneys, heart, sofrito, capers, olives
Main
Gazpacho salad
Puerto Rican gazpacho is salt cod salad made with salted cod, avocado, tomatoes, onion, oil and vinegar
Main
Grilled fish
Fish such as red snapper and dolphinfish cooked over a flame, serve with mojo isleno (oil and vinegar sauce)
Main
Guiso
Stew or sauce made with meat, vegetables, beans, potatoes
Main
Habichuelas guisadas
Stewed beans
Main
Hamburguesa
Ground beef patty between two buns with many different toppings
Main
Lasagna
Layered pasta, tomato sauce, meat and cheese
Main
Lechón
Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts
Main
Lechon asado
Roast pork, also refers to a whole spit-roasted suckling pig, serve with mojo sauce
Main
Lo mein
Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables
Main
Lobster
Main
Mariscada
Mixed seafood platter with barnacles, fish, limpets, lobster, mussels, octopus, sea snails
Main
Medianoche
Sandwich with ham, lechon asado, cheese, dill pickles on loaf bread similar to challah
Main
Mofongo
Mashed plantains, yams or cassava, served with criollo sauce, meat such as chicken, flank steak, shrimp, used as a stuffing
Main
Mongolian beef
Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants
Main
Moros y Cristianos
Black beans and rice
Main
Orzo
Rice grain-shaped pasta
Main
Pabellón criollo
A combination plate of shredded beef, rice, fried plantain, black beans, cheese
Main
Pan de jamon
Ham and olive bread, rolled bread filled with ham, bacon, olives, raisins, nuts, common during Christmas
Main
Pancho
Hot dog
Main
Parrillada
A barbecue where many different kinds of meats, chorizo (sausage), morcillas (blood sausage), chinchulines (pig intestines), mollejas (sweetbreads), and steaks are grilled
Main
Pastel de papa
Ground meat and mashed potatoes pie/casserole, similar to shepherd's pie, some versions do not contain meat, and are more like scalloped potatoes
Main
Pasteles
Savory meat pie/tamale
Main
Pasteles de arroz
Rice tamales
Main
Pastelón
Plantain casserole, made with sliced or mashed plantains layered with ground meat
Main
Pavo Navideño
Roast turkey, common during Christmas
Main
Pavochon
Puerto Rican Thanksgiving turkey
Main
Pechuga rellena
Stuffed chicken breast
Main
Pepper steak
Stir fried steak, onions, bell peppers, scotch bonnet peppers
Main
Pernil
Marinated and slow-roasted pork shoulder
Main
Pescado al ajillo
Grilled fish in garlic sauce
Main
Pescado frito
Fried fish
Main
Picadillo
Stewed meat and vegetables, may also include fruit
Main
Pigeon pea soup
Main
Pincho
Skewered and grilled meat, vegetables, fruit
Main
Pollo agridulce
Sweet and sour chicken
Main
Pollo al ajo
Garlic chicken
Main
Pollo al jerez
Chicken with sherry
Main
Pollo asado
Roast chicken
Main
Pollo frito
Fried chicken
Main
Pollo guisado
Stewed chicken, chicken in sauce
Main
Pollo relleno
Stuffed chicken or chicken rolls
Main
Quimbombó guisado
Stewed okra
Main
Ropa vieja
Shredded stewed beef with vegetables
Main
Salmorejo de jueyes
Stewed crab, crab stew
Main
Salpicon
A mixture of meat, seafood, avocado, tomatoes, vegetables, herbs, spices
Main
Sancocho
Meat and vegetable soup or stew
Main
Sancocho criollo de mariscos
Seafood soup
Main
Seafood
Main
Serenata de bacalao
Salt cod stew
Main
Sopa de arroz con pollo
Chicken and rice soup
Main
Sopa de calabaza
Squash or pumpkin soup
Main
Sopa de fideos
Noodle soup, may also contain meat, vegetables
Main
Sopa de leche
Creamy soup with noodles, rice, tortillas, bread, vegetables, potatoes
Main
Sopa de mondongo
Tripe and vegetable soup
Main
Sopa de pescado
Fish soup
Main
Sopa de pollo y platanos
Chicken and green plantain soup
Main
Sopa de tortilla
Tortilla soup
Main
Sopon de garbanzos con patas de cerdo
Chickpea and pig's feet soup
Main
Spanish omelette
Egg and potato omelette
Main
Taco al pastor
Tacos filled with pork and pineapple marinated in a chile sauce
Main
Tostada
Crispy tortilla topped with beans, meats, lettuce, tomatoes, salsa
Main
Tripleta
Sandwich with steak, pernil and ham with fries or potato sticks
Side, Snack, Appetizer
Acerola cherry
Small fruit used in desserts and preserves
Side, Snack, Appetizer
Adobo
Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo (different from Filipino adobo)
Side, Snack, Appetizer
Aguacate relleno
Avocado stuffed with shrimp, rice, tuna, ground beef
Side, Snack, Appetizer
Ají
A spicy condiment or sauce made with aji chilies
Side, Snack, Appetizer
Ajilimojili
Garlic and chili pepper sauce, made with olive oil, garlic, sweet chili peppers, lemon or lime juice, salt and pepper, vinegar, used with grilled meats and seafood, vegetables
Side, Snack, Appetizer
Alcapurria
Green banana, plantain or yautia fritters filled with spicy ground beef, chicken, corned beef, crab, seafood
Side, Snack, Appetizer
Almojabana
Corn bread with cuajada cheese
Side, Snack, Appetizer
Arañitas
Plantain fritters, shredded and fried plantains
Side, Snack, Appetizer
Arepa
Small corn flour flatbread cakes, filled with toppings such as cheese, beef, pork, chicken, avocado, beans, egg and bacon, ham and cheese, chicken, tuna salad
Side, Snack, Appetizer
Arroz
Side, Snack, Appetizer
Arroz branco
Side, Snack, Appetizer
Arroz con cebolla
Rice with onion
Side, Snack, Appetizer
Arroz con coco
Coconut rice
Side, Snack, Appetizer
Arroz con habichuelas
Rice and beans
Side, Snack, Appetizer
Arroz con maiz
Rice with corn
Side, Snack, Appetizer
Bacalaíto
Codfish fritter
Side, Snack, Appetizer
Bakes
Fried dough, eaten by itself, with butter, salt fish buljol (spicy codfish salad), vegetables, smoked herring
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