The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Creme Mousseline

Creme Mousseline

Pastry cream (crème patissiere) mixed with butter, used with cream puffs, mille-feuille, Paris-Brest, fraisier strawberry cake, pastries

Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

Crinkle cookies

Crinkle cookies

Chocolate crinkles

Crostata

Crostata

Baked tart or pie, may be sweet or savory, made with fruit, meat, seafood, vegetables, cheese

Crumble

Crumble

Stewed fruit dessert topped with a crumbly mixture, can also be savory

Cupcake

Cupcake

Currant pie

Currant pie

Pie made with red currants, black currants, green currants

Custard pie

Custard pie

Devil's food cake

Devil's food cake

Divinity

Divinity

Light and airy confection made with sugar, corn syrup and egg whites

Dulce de leche

Dulce de leche

Caramel-like pudding from milk, used in many sweet and desserts

Éclair

Éclair

Oblong-shaped choux pastry filled with cream and topped with chocolate

Edible cookie dough

Edible cookie dough

Cookie dough designed specifically to be eaten raw, made without raw eggs and uses heat-treated flour.

Eggnog pie

Eggnog pie

Eight-treasure rice

Eight-treasure rice

Steamed glutinous rice pudding with red bean paste in the center and topped with dried fruits and nuts, common during Chinese New Year

English toffee

English toffee

Ensaymada

Ensaymada

Sweet rolls topped with cheese, may have fillings like ube and macapuno

Figgy pudding

Figgy pudding

Flan

Flan

Custard dessert topped with a layer of caramel sauce, variations include coconut, chestnut, chocolate

Floating island

Floating island

Meringue floating on crème anglaise

Flummery

Flummery

Sweet mousse-like dessert, often made with fruit

Fortune cookie

Fortune cookie

A folded wafer cookie with a fortune printed on paper

Fraisier

Fraisier

Layered sponge cake (genoise) with fresh strawberries and mousseline (pastry cream mixed with butter)

Fried ice cream

Fried ice cream

Frozen banana

Frozen banana

Frozen bananas, coated with chocolate, peanuts, peanut butter, toffee, coconut, sprinkles, yogurt, cereal, granola, created in Balboa Peninsula, California

Frozen lemonade

Frozen lemonade

Frozen yogurt

Frozen yogurt

Fruit tart

Fruit tart

Fruitcake

Fruitcake

Fudge

Fudge

Funnel cake

Funnel cake

Ganache

Ganache

Chocolate and cream glaze, sauce, frosting, icing or filling for desserts and sweets

Gelato

Gelato

German chocolate cake

German chocolate cake

The original recipe, published in the Dallas Morning Star in 1957, used Sam German's baking chocolate

Gianduia

Gianduia

A chocolate hazlenut spread

Ginger cookies

Ginger cookies

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Gingerbread cake

Gingerbread cake

Gingerbread layer cake

Gingerbread cookies

Gingerbread cookies

Gingersnap

Gingersnap

Grand Marnier soufflé

Grand Marnier soufflé

Soufflé made with Grand Marnier liqueur

Granita

Granita

Grape pie

Grape pie

Pie made with concord grapes, other grapes

Grasshopper pie

Grasshopper pie

Grilled pineapple

Grilled pineapple

Pineapple cooked over a flame

Gumme

Gumme

A sweet cheese spread, made by cooking down fresh milk with sugar, spices like cinnamon, serve with waffles, bread, lefse or lompe flatbreads, gomme also refers to a syrup used as a drink sweetener in classic cocktails

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Hamantasch

Hamantasch

Triangular cookies or pastries filled with, for example, fruit preserves, chocolate, nuts, poppy seeds, cheese, caramel, common during Purim

Hand pie

Hand pie

Small sweet hand-held pie filled with fruit, berries, peaches, lemon

Hard sauce

Hard sauce

Sweet topping for desserts and puddings such as plum pudding, Indian pudding, hasty pudding, bread pudding, fruitcake, gingerbread, mincemeat pie, made with creamed butter, sugar, vanilla, rum, brandy

Harvey Wallbanger cake

Harvey Wallbanger cake

Cake made with Harvey Wallbanger cocktail ingredients, vodka, Galliano and orange juice

Haystacks

Haystacks

No-bake cookies with chow mein noodles, chocolate, butterscotch, peanut butter, peanuts

Hazelnut cake

Hazelnut cake

Honey cake

Honey cake

Honey pie

Honey pie

Hot fudge

Hot fudge

Thick chocolate sauce, used as a topping for ice cream, sundaes, cake

Hot fudge sundae

Hot fudge sundae

Ice cream topped with hot fudge, whipped cream and a cherry

Huckleberry pie

Huckleberry pie

Ice cream

Ice cream

Ice cream bread

Ice cream bread

Sweet bread made with ice cream

Ice cream cake

Ice cream cake

Ice cream sandwich

Ice cream sandwich

Ice cream sandwiched between two thin biscuits, cookies, brownies, waffles, doughnuts, macarons, rice krispies treats, meringue, many flavors and variations

Icebox cookies

Icebox cookies

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jiuniang

Jiuniang

Sweet fermented rice

Karamellusósu

Karamellusósu

Caramel sauce, commonly used with döðlukaka (date cake)

Key lime pie

Key lime pie

Kheer

Kheer

Kolasås

Kolasås

Caramel sauce or syrup

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Kulfi

Kulfi

Traditional Indian ice cream

Lace cookies

Lace cookies

Latik

Latik

Caramelized coconut sauce, served with rice cakes, biko (sticky rice snack)

Lebkuchen

Lebkuchen

Gingerbread cookies

Lekach

Lekach

Spiced honey cake, common during Rosh Hashanah and Yom Kippur holidays

Lemon bars

Lemon bars

Lemon cake

Lemon cake

Lemon cream pie

Lemon cream pie

Lemon meringue pie

Lemon meringue pie

Lemon pie

Lemon pie

Lemon tart

Lemon tart

Levain cookies

Levain cookies

Thick, gooey cookies made popular by Levain Bakery in New York, many different types

Licorice

Licorice

Lolo

Lolo

Coconut syrup or caramel, commonly served with sweet dumplings

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Macaroon

Macaroon

Coconut and egg white cookie

Madeleines

Madeleines

Tea cookies, miniature shell-shaped butter cakes

Magic cake

Magic cake

Custard-like cake that separates into three layers while baking, many flavors, for example, chocolate, vanilla, carrot, pumpkin

Mandelbrot

Mandelbrot

Twice-baked shortbread cookies

Mango pie

Mango pie

Mango sticky rice

Mango sticky rice

Manjar blanco

Manjar blanco

Milk or cream pudding

Maple leaf cream cookies

Maple leaf cream cookies

Maple leaf-shaped sandwich cookies filled with maple crème, several variations

Marlborough pudding pie

Marlborough pudding pie

Colonial-era pie with a custard-like filling made with apples, sherry or Madeira wine, heavy cream, cinnamon, mace and nutmeg

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Meltaways

Meltaways

Shortbread cookies topped with chocolate, caramel, pecan, lemon, lime

Meringue cookies

Meringue cookies

Egg white confections

Mexican wedding cookies

Mexican wedding cookies

Soft, round shortbread cookies coated in powdered sugar

Milk pie

Milk pie

Pie made with sweetened condensed milk

Previous
...
707
708
709
710
711
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware