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French onion soup

French onion soup

Fricassée

Fricassée

Meat stewed in a wine sauce, made with beef, chicken, pork, lamb, conch, octopus, seafood

Fried chicken

Fried chicken

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Frittata

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

Gala pie

Gala pie

Pork pie whose filling includes a proportion of chicken and a hard-boiled egg. Gala pies are often baked in long, loaf-type tins, with multiple eggs arranged along the centre. Commercially the hard boiled eggs often are 'topped and tailed'. The white at the top and bottom is trimmed leaving a white cylinder with yolk filling. The cylinders are then laid lengthwise to make a single long egg down the centre. This ensures that every slice has a complete egg.

Gammon

Gammon

Cured hind leg of pork

Gołąbki

Gołąbki

Meat and cabbage rolls in tomato sauce

Gosht

Gosht

Tender-cooked goat, mutton, beef, used in many dishes such as dal ghost, bhuna ghosht, kadhai gosht, raan gosht, saag gosht

Goujon

Goujon

Breaded and deep-fried chicken or fish strip

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Grouse

Grouse

Haddock

Haddock

Haggis

Haggis

Oatmeal and offal traditionally cooked inside the animal's stomach, serve with neeps and tatties (rutabaga and potatoes), is also deep-fried

Hairst bree

Hairst bree

Stewed meat and vegetables

Halibut

Halibut

Ham and leek pie

Ham and leek pie

Ham salad

Ham salad

Used to make ham salad sandwich

Ham sandwich

Ham sandwich

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hare

Hare

Herring

Herring

Hog roast

Hog roast

Whole hog cooked over a spit

Honey mustard chicken

Honey mustard chicken

Irish stew

Irish stew

Meat and vegetable stew, may also be made with dumplings, for example, serve with soda bread

Jiaozi

Jiaozi

Dumplings, may be boiled, steamed, pan-fried, many different fillings, for example, pork, cabbage, mushrooms, shrimp

Jugged hare

Jugged hare

Stewed hare (rabbit), a traditional dish

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Kleftiko

Kleftiko

Slow-cooked lamb, serve with vegetables

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Kung pao chicken

Kung pao chicken

Spicy stir fried chicken and peanuts

Laksa

Laksa

Spicy noodle soup, either based on coconut or sour tamarind, made with chicken, fish, seafood

Lamb breast

Lamb breast

Lamb breast is a cut from the chest that contains ribs, commonly stuffed and roasted

Lamb casserole

Lamb casserole

Lamb chops

Lamb chops

Lamb curry

Lamb curry

Lamb hotpot

Lamb hotpot

Stewed lamb and vegetables

Lamb kebab

Lamb kebab

Lamb neck

Lamb neck

Braised, smoked, roasted, stewed, curried

Lamb pie

Lamb pie

Lamb shank

Lamb shank

Lamb stew

Lamb stew

Stewed lamb and vegetables

Lancashire hotpot

Lancashire hotpot

Lamb and onion stew, topped with potato slices. Serve with pickled red cabbage, ale, and Eccles cake

Langoustine

Langoustine

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Leek and potato soup

Leek and potato soup

Leg of lamb

Leg of lamb

Lemon chicken

Lemon chicken

Liver and onions

Liver and onions

Lo mein

Lo mein

Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables

Lobster

Lobster

Lobster thermidor

Lobster thermidor

Lobster cooked with cream, mustard and Gruyere cheese

Macaroni cheese

Macaroni cheese

A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802

Macaroni pie

Macaroni pie

Macaroni and cheese pie in a pastry crust

Matzo ball soup

Matzo ball soup

Chicken broth with matzo ball dumplings

Meat pie

Meat pie

Savory pie filled with steak, chicken, pork, fish, bacon and egg, venison, vegetables, potatoes

Mince and tatties

Mince and tatties

Minced beef and potatoes, for example, mashed, boiled

Mock turtle soup

Mock turtle soup

A soup made with calf brains and offal, does not contain turtle

Mongolian beef

Mongolian beef

Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants

Moules frites

Moules frites

Mussels in broth, served with french fries

Moules marinières

Moules marinières

Mussels cooked with white wine, onions, herbs, cream

Moussaka

Moussaka

Eggplant casserole

Trends coming soon

Mulligatawny soup

Mulligatawny soup

Chicken and rice curry soup

Mussel

Mussel

Nettle soup

Nettle soup

Nut roast

Nut roast

Vegetarian loaf

Orange chicken

Orange chicken

Orkney Beef

Orkney Beef

Meat from Aberdeen Angus and Shorthorn/Blue Grey cows reared on the islands of Orkney, Scotland

Orkney Lamb

Orkney Lamb

Meat from lambs reared on the island of Orkney, Scotland

Orzo

Orzo

Rice grain-shaped pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Oxtail stew

Oxtail stew

Oyster

Oyster

Pai gu

Pai gu

Pork ribs, can be barbecued, used in soups, many ways to prepare

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Pan haggerty

Pan haggerty

Potato, onion and cheese casserole, a traditional dish

Partan bree

Partan bree

Crab and rice soup, similar to bisque

Partridge

Partridge

Red-legged partridge

Pasta bake

Pasta bake

Baked pasta casserole, pasta baked with cheese, tomato paste, ketchup, butter, salt and pepper

Pasty

Pasty

Savory meat and vegetable pie, made with minced meat, potato, onion, vegetables

Pea and ham soup

Pea and ham soup

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pheasant

Pheasant

Pithivier

Pithivier

Domed pastry pie, can be savory or sweet

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza crunch

Pizza crunch

Deep-fried pizza, may be battered before being fried

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Ploughman's lunch

Ploughman's lunch

Cheese, bread, butter, pickled onion and ale

Pork curry

Pork curry

Pork ribs

Pork ribs

Several different cuts, for example, baby back ribs (back ribs, loin ribs), spare ribs, rib tips, riblets

Pork tenderloin

Pork tenderloin

Pot roast

Pot roast

Potato curry

Potato curry

Prawn

Prawn

Prawn curry

Prawn curry

Pumpkin soup

Pumpkin soup

Rack of lamb

Rack of lamb

Ragout

Ragout

Stewed meat, fish, seafood, game, vegetables

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