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80587 Dishes

Sole veronique

Sole veronique

Souvlaki

Souvlaki

Spit-roasted meat, for example, lamb, pork, chicken, served on pita bread with pickled salad, hummus, tzatziki sauce, fries

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Spaghetti Bolognese

Spaghetti Bolognese

Spaghetti bolognese is a pasta dish that consists of spaghetti served with a sauce made from tomatoes, minced beef, garlic, wine and herbs; sometimes minced beef can be replaced by other minced meats. In this sense the sauce is actually more similar to Neapolitan ragù from the south of Italy than the northern Bolognese version of ragù. The dish is often served with grated Parmesan on top, but local cheeses, such as grated cheddar are also often used. It may be served with a larger proportion of sauce to pasta than is common in genuine Italian spaghetti dishes. The sauce may be laid on top of the pasta (rather than being mixed in, in the Italian manner) or even served separately from it, leaving diners to mix it in themselves. Spaghetti bolognese is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine in general. The dish is generally perceived as inauthentic when encountered by Italians abroad.

Spanakopita

Spanakopita

Spanish omelette

Spanish omelette

Egg and potato omelette

Spiced beef

Spiced beef

Marinated and roasted beef, common during Christmas, serve cold with brown soda bread

Spider crab

Spider crab

Served with bread and butter

Squab pie

Squab pie

Savory lamb pie made with fruit and spices

Squirrel pie

Squirrel pie

Savory pie made with squirrel meat

Stargazy pie

Stargazy pie

Savory pie with sardines (pilchards), eggs, potatoes, with the fish heads/tails sticking through the crust

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steak and ale pie

Steak and ale pie

Steak and chips

Steak and chips

Steak and kidney pie

Steak and kidney pie

Steak Diane

Steak Diane

Thinly sliced filet mignon is sautéed in butter, then basted and flambéed in a rich Cognac sauce

Steak pie

Steak pie

Savory steak pie

Stifado

Stifado

Greek meat and onion stew, made with beef, seafood, poultry, game

Stir fry

Stir fry

Stir fried vegetables, meat, seafood, noodles, tofu, greens

Sugar sandwich

Sugar sandwich

Classic sandwich made with margarine or butter and sugar on white bread

Sunday roast

Sunday roast

Roast beef, lamb, pork or chicken, served with vegetables, potatoes, gravy, Yorkshire pudding

Supreme de volaille

Supreme de volaille

Poultry in a creamy mushroom sauce

Surf and turf

Surf and turf

Steak and seafood

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Sweet and sour chicken

Sweet and sour chicken

Sweet and sour pork

Sweet and sour pork

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tarragon chicken

Tarragon chicken

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Thai green curry

Thai green curry

Toad in the hole

Toad in the hole

Sausages cooked in Yorkshire pudding, typically served with onion gravy and vegetables,

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Traditional Farmfresh Turkey

Traditional Farmfresh Turkey

Free-range turkeys from the United Kingdom, common during Christmas

Traditionally Farmed Gloucestershire Old Spots Pork

Traditionally Farmed Gloucestershire Old Spots Pork

Traditionally farmed pigs from Gloucestershire, England

Tripe and onions

Tripe and onions

Turkey pie

Turkey pie

Savory pie made with turkey and vegetables

Turkey soup

Turkey soup

Venison stew

Venison stew

Vindaloo

Vindaloo

Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic

West Country Beef

West Country Beef

Cows reared in West Country, England

West Country Lamb

West Country Lamb

Lambs reared in West Country, England

Whelk

Whelk

Whitstable Oyster

Whitstable Oyster

Oysters farmed in oyster beds near Whitstable in Kent, England

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Wonton soup

Wonton soup

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Yorkshire pork pie

Yorkshire pork pie

Savory pork pie, serve with mushy peas and mint sauce

Zigni

Zigni

Stewed beef, lamb, fish, vegetables, in tomato and berbere sauce, serve with injera

Abbot's Gold

Side, Snack, Appetizer

Abbot's Gold

Achar

Side, Snack, Appetizer

Achar

Pickled fruit, vegetables, spices

Afternoon tea

Side, Snack, Appetizer

Afternoon tea

A British custom where a variety of foods and beverages are served, for example, tea, finger sandwiches, scones, crumpets with jam, clotted cream, cakes, tarts

Aglio e olio

Side, Snack, Appetizer

Aglio e olio

Garlic and olive oil, commonly served with pasta

Aglio olio e peperoncino

Side, Snack, Appetizer

Aglio olio e peperoncino

Garlic and olive oil with hot peppers, commonly served with pasta

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Albert sauce

Side, Snack, Appetizer

Albert sauce

Horseradish sauce with bouillon, cream, egg yolks, mustard, vinegar, used with roast or braised beef

Alfredo sauce

Side, Snack, Appetizer

Alfredo sauce

Cream sauce with butter, garlic, egg yolk, Parmesan cheese, used with fettuccine, pasta

Allioli

Side, Snack, Appetizer

Allioli

A sauce of olive oil, garlic and salt, some recipes add egg yolks, served with bread, fish, meats, potatoes, vegetables

Aloo chop

Side, Snack, Appetizer

Aloo chop

Potato fritter, potato croquette

Aloo tikki

Side, Snack, Appetizer

Aloo tikki

Curried potato patties, serve with mint sauce, tamarind sauce, yogurt

Amatriciana sauce

Side, Snack, Appetizer

Amatriciana sauce

A spicy red sauce made with fresh tomatoes, guanciale (cured pork cheek), pecorino romano cheese, red chili peppers, commonly served with pasta

Anchovy butter

Side, Snack, Appetizer

Anchovy butter

Made with butter, shallots, anchovies, mint, capers, serve with lamb, pasta, steak, fish, vegetables

Anchovy cream

Side, Snack, Appetizer

Anchovy cream

Cream sauce with anchovies and garlic

Anchovy sauce

Side, Snack, Appetizer

Anchovy sauce

Serve with pasta, salads, fish, steak, pork chops, seafood

Applesauce

Side, Snack, Appetizer

Applesauce

Served as a side, used to make cakes, muffins

Arrabbiata sauce

Side, Snack, Appetizer

Arrabbiata sauce

Sauce made with tomatoes, garlic, olive oil, chili peppers, parsley, Pecorino Romano cheese, salt, serve with pasta

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Avgolemono

Side, Snack, Appetizer

Avgolemono

Egg and lemon sauce, used with fish, poultry, roasted vegetables, also used to make a soup with chicken and orzo or rice

Back bacon

Side, Snack, Appetizer

Back bacon

A cut of bacon that includes the pork loin, many be cured, smoked, unsmoked

Bacon jam

Side, Snack, Appetizer

Bacon jam

Meat spread made with bacon, onions, brown sugar, vinegar, spices, bourbon, maple syrup, serve with bread, crackers

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Bajan pepper sauce

Side, Snack, Appetizer

Bajan pepper sauce

Hot sauce made with scotch bonnet (bonney) chili peppers, used with fish, poultry, meat, vegetables

Baked beans

Side, Snack, Appetizer

Baked beans

Banana ketchup

Side, Snack, Appetizer

Banana ketchup

A condiment made with bananas, sugar, vinegar and spices, used with Filipino spaghetti, eggs, hot dogs, fish, fries, pork, chicken, burgers

Barkham Blue

Side, Snack, Appetizer

Barkham Blue

Barm cake

Side, Snack, Appetizer

Barm cake

Basmati

Side, Snack, Appetizer

Basmati

Bath bun

Side, Snack, Appetizer

Bath bun

Sweet yeast roll, may contain currants, fruit peels, raisins, sultanas

Bath chaps

Side, Snack, Appetizer

Bath chaps

Salted and smoked cheek and jawbones of a pig

Beacon Fell Traditional Lancashire Cheese

Side, Snack, Appetizer

Beacon Fell Traditional Lancashire Cheese

Semi-firm cheese made from full fat cow's milk, from Ribble Valley, England

Beans on toast

Side, Snack, Appetizer

Beans on toast

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Beauvale

Side, Snack, Appetizer

Beauvale

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Berwick Edge

Side, Snack, Appetizer

Berwick Edge

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Beurre rouge

Side, Snack, Appetizer

Beurre rouge

Butter sauce with red wine, herbs and shallots

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Big Mac sauce

Side, Snack, Appetizer

Big Mac sauce

Sauce used on McDonald's Big Mac burger, made with mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, paprika

Bigarade sauce

Side, Snack, Appetizer

Bigarade sauce

Bitter orange sauce, made with beef stock with duck drippings, Seville orange juice, lemon juice, orange peel and curaçao, serve with duck a l'orange (canard a l'orange)

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Black pudding

Side, Snack, Appetizer

Black pudding

Sausage made with pork meat, fat, blood, barley, suet and oatmeal

Black vinegar

Side, Snack, Appetizer

Black vinegar

A mild aged vinegar made from glutinous rice, used with dumplings, wontons, soup, meats

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