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80587 Dishes

Fisksoppa

Fisksoppa

Fläskkotlett

Fläskkotlett

Fläsklägg med rotmos

Fläsklägg med rotmos

Pork with mashed root vegetables such as potatoes, rutabaga

Flygande Jakob

Flygande Jakob

Chicken and banana casserole, made with cream, chili sauce, peanuts and bacon

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

French onion soup

French onion soup

Fried rice

Fried rice

Rice stir fried with vegetables, meat, seafood, egg

Frittata

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs

Goulash

Goulash

Meat and vegetable stew, flavored with paprika

Grisfötter

Grisfötter

Grünkohlessen

Grünkohlessen

A wintertime tradition featuring food and games, typical foods are sausages, bacon, potatoes, kale

Gyro

Gyro

Pita bread filled with spiced meat cooked on a rotisserie, serve with tomatoes, onions, tzatziki sauce

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hånnlamb

Hånnlamb

Lambs from gutefår sheep reared in Gotland, Sweden

Högrevsburgare

Högrevsburgare

Inkokt lax

Inkokt lax

Poached salmon, serve with dill sauce, new potatoes, asparagus, mayonnaise, hollandaise sauce

Inlagd sill

Inlagd sill

Pickled herring, serve with hard boiled eggs, Västerbotten cheese, tejföl (sour cream), new potatoes, crispbread and snaps

Janssons frestelse

Janssons frestelse

Casserole with herring, potatoes and onions, baked in cream, created in Illinois or Sweden, depending on who you ask

Julbord

Julbord

A variety of foods and drinks served during the Christmas season, for example, gravlax, pickled herring, ham, meatballs, beet salad, pate, terrines, knackbrod, lutfisk, glogg, julol, julmust

Julskinka

Julskinka

Christmas ham, salt-cured, unsmoked ham, commonly oven baked with a sweet mustard and breadcrumb crust

Kalops

Kalops

Stew, commonly made with beef but may also be made with other sources of meat such as elk, reindeer

Kalv

Kalv

Karjalanpiirakka

Karjalanpiirakka

Karelian pie, traditionally made with a rye flour dough with a savory rice or millet filling, serve with munavoi (egg butter), a spread of butter and chopped hard boiled eggs

Kassler

Kassler

Cured and smoked pork loin/chops, serve with, for example, sauerkraut, knodel, potato salad

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Klimp

Klimp

Dumplings, often added to soups or stews

Korma

Korma

Yogurt-based curry with vegetables, chicken, mutton, beef, fish, eggs, may also include coconut milk

Korv

Korv

Sausages, many types and used in many different recipes, for example, hot dogs, casseroles, with pasta, in salads

Korv stroganoff

Korv stroganoff

Sausage stroganoff, traditionally made with falukorv, a cooked pork sausage

Korvgryta

Korvgryta

Sausage stew or casserole

Köttbullar

Köttbullar

Meatballs, served with brown gravy, potatoes, green beans, lingonberry jam and crispbread

Köttgryta

Köttgryta

Meat and vegetable stew, stewed meat and vegetables

Köttsoppa

Köttsoppa

Meat soup with vegetables, potatoes, dumplings

Kräftor

Kräftor

Crayfish, an August delicacy, served at kräftskiva/kräftskivor (crayfish parties), serve with Västerbottensostpaj (cheese pie)

Kroppkakor

Kroppkakor

Potato dumplings filled with bacon, onions, mushrooms

Lamm

Lamm

Lammrulle

Lammrulle

Lamb roullade, lamb roll filled with bacon, ham, herbs, seasonings

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Laxpudding

Laxpudding

Baked salmon and potato casserole

Lemon chicken

Lemon chicken

Lohikeitto

Lohikeitto

Salmon soup, made with potatoes, leeks, onions, carrots, dill, cream

Lutfisk

Lutfisk

Air-dried whitefish (klippfisk/stock cod) that has been reconstituted by soaking in a lye solution, then cooked, common during Christmas

Moules frites

Moules frites

Mussels in broth, served with french fries

Moules marinières

Moules marinières

Mussels cooked with white wine, onions, herbs, cream

Moussaka

Moussaka

Eggplant casserole

Nässelsoppa

Nässelsoppa

Serve with halved hard boiled eggs and crème fraîche

Orzo

Orzo

Rice grain-shaped pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Oxfilé

Oxfilé

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Palt

Palt

Meat-filled potato dumplings, many different kinds, for example, pitepalt (pork, salted or fresh), blotpalt (blood and flour), leverpalt (liver)

Pastel de choclo

Pastel de choclo

Corn pie/casserole, made with beef (or chicken), onions, vegetables, olives, boiled eggs

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Perch

Perch

Pincho

Pincho

Skewered and grilled meat, vegetables, fruit

Pitepalt

Pitepalt

Bacon-filled potato dumplings

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pölsa

Pölsa

Hash traditionally made with offal, barley, vegetables, herbs and spices, similar to haggis

Porchetta

Porchetta

Pork roast, also refers to roast suckling pig

Pyttipanna

Pyttipanna

Hash made of potatoes, onions, meat, serve with a fried egg, pickled beets, pickles

Råbiff

Råbiff

Steak tartare, served with a raw egg yolk, pickled beets, capers and raw onions

Raggmunk

Raggmunk

Fried potato pancakes, serve with bacon (raggmunk med fläsk) and lingonberry jam

Räkmacka

Räkmacka

Open-faced shrimp sandwich with hard boiled egg slices, lettuce, tomato, cucumber, dill, lemon

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Reindeer

Reindeer

Renskavsgryta

Renskavsgryta

Creamy stewed reindeer with vegetables, mushrooms, juniper berries, tejföl (sour cream), goat cheese

Rökt fisk

Rökt fisk

Smoked fish, for example, salmon, perch, herring

Rökt lax

Rökt lax

Roulade

Roulade

Beef roll, thinly sliced beef with a savory filling made into rolls

Salmon

Salmon

Saltimbocca

Saltimbocca

Veal wrapped in prosciutto and sage, then cooked in butter and white wine, may also be made with chicken or pork

Sardiner

Sardiner

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Schweinshaxe

Schweinshaxe

Roasted pork knuckle/ham hock, serve with mashed potatoes, sauerkraut

Seafood

Seafood

Shrimp

Shrimp

Shurba

Shurba

Sjömansbiff

Sjömansbiff

Beef stew with potatoes and onions, serve with smörgåsgurka (pickled cucumber), inlagda rödbetor (pickled beetroot)

Smörgås

Smörgås

Open-faced sandwich, commonly buttered bread topped with ham, cold cuts, shrimp, hard cheese, caviar, messmör spread, egg, tomatoes, cucumber

Smörgåsbord

Smörgåsbord

A meal with multiple hot and cold dishes of various foods, prepared for special occasions

Smörgåstårta

Smörgåstårta

Layered bread, salmon, herring, mayonnaise, dill

Souvlaki

Souvlaki

Spit-roasted meat, for example, lamb, pork, chicken, served on pita bread with pickled salad, hummus, tzatziki sauce, fries

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Spaghetti och köttfärssås

Spaghetti och köttfärssås

Spaghetti with a minced meat- and tomato-based sauce

Sparrissoppa

Sparrissoppa

Spenatsoppa

Spenatsoppa

Spinach soup, soft boiled eggs are often included

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Stekt fläsk

Stekt fläsk

Fried pork, serve with onion sauce (löksås), brown beans (bruna bönor)

Stekt rödspätta

Stekt rödspätta

Fried plaice (a fish), serve with new potatoes and remoulade sauce

Stekt strömming

Stekt strömming

Fried herring, serve with mashed potatoes, parsley butter, lingonberries, on bread

Stifado

Stifado

Greek meat and onion stew, made with beef, seafood, poultry, game

Strömmingsburgare

Strömmingsburgare

Fried herring burger

Surf and turf

Surf and turf

Steak and seafood

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Svampsoppa

Svampsoppa

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