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80587 Dishes

Laziji

Laziji

Crispy chicken in a spicy numbing sauce with chili peppers and spices

Lechón

Lechón

Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts

Lo mein

Lo mein

Noodles in a savory and sweet soy-based sauce with chicken, beef, pork, shrimp, vegetables

Maeuntang

Maeuntang

Spicy fish stew

Makchang gui

Makchang gui

Grilled beef tripe

Makguksu

Makguksu

Buckwheat noodles in chilled broth, also served as a salad

Mandu

Mandu

Dumplings, many types of filling and ways to cook, e.g, steamed, pan-fried, boiled

Mandu guk

Mandu guk

Dumpling soup, may also contain rice cakes

Miyeok guk

Miyeok guk

Seaweed soup, often includes beef, pork, chicken, duck, mussels, prawns, seafood

Mul naengmyeon

Mul naengmyeon

Cold noodles in a clear beef broth and/or dongchimi (radish water kimchi) broth

Mu-malgeunjangguk

Mu-malgeunjangguk

Clear white radish soup

Naengguk

Naengguk

A category of chilled soups, for example, oi naengguk (오이냉국, chilled cucumber soup), mainly eaten in the summer

Naengmyeon

Naengmyeon

Cold noodle soup, served with, for example, cucumber, pear, pickled radish, cold boiled chicken, beef, the noodles are made with, for example, wheat, buckwheat, seaweed, potatoes, sweet potatoes, arrowroot starch, kudzu

Nakji bokkeum

Nakji bokkeum

Spicy octopus and vegetable stir fry

Neobiani

Neobiani

Marinated, sliced and grilled beef

Ogokbap

Ogokbap

Five-grain rice with rice, black beans, red beans, millet, sorghum, common on the day of the first full moon

Ojingeo bokkeum

Ojingeo bokkeum

Spicy squid stir fry

Oritang

Oritang

A clear broth duck soup

Pai gu

Pai gu

Pork ribs, can be barbecued, used in soups, many ways to prepare

Pajeon

Pajeon

Green onion pancake

Patbap

Patbap

Red adzuki beans and rice

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pork

Pork

Pyeonsu

Pyeonsu

Square vegetable dumplings, serve in broth

Pyeonyuk

Pyeonyuk

Boiled, pressed and thinly sliced beef, for example, brisket (yangjimeori), or pork

Ramen

Ramen

Noodle soup, also refers to instant noodles, commonly spicy (shin ramyun), may have additional ingredients, for example, kimchi, beef, chicken, eggs, tuna, vegetables, cheese

Saengseon gui

Saengseon gui

Saengseon jjim

Saengseon jjim

Steamed or braised fish

Saengseonjeon

Saengseonjeon

Battered and pan-fried fish pancake, made with croaker, sea bream, gray mullet, pollack

Saewoo bokkeumbap

Saewoo bokkeumbap

Shrimp fried rice

Samgyeopsal

Samgyeopsal

Grilled pork belly

Samgyetang

Samgyetang

Ginseng chicken soup, made with a whole chicken stuffed with glutinous rice, ginseng, garlic, jujubes

Samhap-janggwa

Samhap-janggwa

Three braised delicacies, three kinds of seafood, for example, abalone, sea slug and mussels, braised in soy sauce with beef and seasonings

Sannakji

Sannakji

Young live octopus, may be eaten whole or cut into pieces and served immediately, served with dipping sauces. Warning: Eating sannakji can be deadly

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Schweinshaxe

Schweinshaxe

Roasted pork knuckle/ham hock, serve with mashed potatoes, sauerkraut

Seafood

Seafood

Seokhwa gui

Seokhwa gui

Grilled shellfish

Seolleongtang

Seolleongtang

Ox bone soup with beef, noodles

Sinseollo

Sinseollo

Hot pot with meatballs, vegetables, fried meat

Soe-galbijjim

Soe-galbijjim

Braised beef ribs with vegetables

Sogogi jangjorim

Sogogi jangjorim

Beef braised in soy sauce

Sogogi-gukbap

Sogogi-gukbap

Spicy beef and rice soup

Soondae bokkeum

Soondae bokkeum

Blood sausage stir fry

Ssam

Ssam

Meats and vegetables wrapped in a leafy vegetable such as lettuce and cabbage

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Street toast

Street toast

Sandwich of toasted sweet bread with a variety of toppings such as eggs, cabbage, cheese, sliced meat and condiments

Trends coming soon

Sujebi

Sujebi

Hand-torn noodle soup with vegetables in anchovy stock

Sundae-gukbap

Sundae-gukbap

Blood sausage and rice soup

Sundubu jjigae

Sundubu jjigae

Spicy soft tofu soup with, for example, seafood, beef, pork, kimchi, vegetables, egg, gochujang

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Tangpyeongchae

Tangpyeongchae

Mung bean jelly noodle salad with beef, vegetables, watercress, laver, eggs, soy sauce

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tongdak gui

Tongdak gui

Grilled or roasted chicken

Tonkatsu

Tonkatsu

Pork cutlet, served on a bed of shredded cabbage, served with tonkatsu sauce (sosu)

Tteokguk

Tteokguk

Rice cake soup with a beef broth (traditional), common during the New Year

Tteokjjim

Tteokjjim

Braised rice cakes stuffed with beef, vegetables, mushrooms

Wonton noodles

Wonton noodles

Wontons and noodles are typically served in a hot broth with meats, vegetables, though may also be served dry with a sauce

Yeongyang-dolsotbap

Yeongyang-dolsotbap

Nourishing hot stone pot, mixed rice with black beans, pine nuts, ginseng

Yuhwang ori

Yuhwang ori

Sulfur duck, a whole duck stuffed with rice, grains, herbs and spices, wrapped in cheesecloth, then baked in a clay pot

Yukgaejang

Yukgaejang

Spicy beef and leek soup

Yukwonjeon

Yukwonjeon

Pan-fried beef, pork or tofu patties

Aekjeot

Side, Snack, Appetizer

Aekjeot

Fish sauce, used with kimchi, soup, stew

Baechu kimchi

Side, Snack, Appetizer

Baechu kimchi

Napa cabbage kimchi, the most traditional and most popular kind of kimchi

Baek kimchi

Side, Snack, Appetizer

Baek kimchi

Bagoong

Side, Snack, Appetizer

Bagoong

Fermented fish or shrimp paste, fish paste is also called bagoong isda, shrimp or krill paste is also called bagoong alamang, used to add flavor to many dishes, rice, stews, vegetables

Baguette

Side, Snack, Appetizer

Baguette

Long thin French bread, serve with jam, honey, butter, Nutella, use to make sandwiches

Banchan

Side, Snack, Appetizer

Banchan

Small side dishes served in addition to the regular meal, many different types

Beondegi

Side, Snack, Appetizer

Beondegi

Silkworm pupae snack, boiled or steamed

Bossam-kimchi

Side, Snack, Appetizer

Bossam-kimchi

Wrapped kimchi, brined cabbage leaves filled with vegetable, fruit, seafood, mushrooms

Buchimgae

Side, Snack, Appetizer

Buchimgae

Pancakes made with egg, kimchi, meats, mung beans, scallions

Bugak

Side, Snack, Appetizer

Bugak

A category of deep-fried vegetables or seaweed that are coated with glutinous rice paste

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Chaltteok

Side, Snack, Appetizer

Chaltteok

Glutinous rice cake, made with black soybeans, nuts, beans, kabocha (pumpkin), dried fruit, jujubes, many different types

Chili oil

Side, Snack, Appetizer

Chili oil

Vegetable or soybean oil infused with chili peppers, garlic, used with dim sum, soups, noodles, rice, dumplings

Choganjang

Side, Snack, Appetizer

Choganjang

Soy sauce and vinegar, used with jokpyeon (aspic), kimbap (rolled sushi), pancakes, fish cakes, dumplings, meat, deep-fried foods

Chogochujang

Side, Snack, Appetizer

Chogochujang

A sweet and spicy vinegar dipping sauce, made with hot chili pepper paste, garlic, honey, vinegar, green onions, salt, used with raw fish or seafood

Chonggak-kimchi

Side, Snack, Appetizer

Chonggak-kimchi

Whole young radish kimchi

Chun bing

Side, Snack, Appetizer

Chun bing

A thin, Northern bing traditionally eaten to celebrate the beginning of spring, commonly filled with Peking duck, shredded chicken, moo shu pork, vegetables

Chunjang

Side, Snack, Appetizer

Chunjang

Sweet bean sauce. In Korea, chunjang is most commonly used to make jajang (자장), a black gravy served with a popular noodle dish called jajangmyeon. Other common dishes with jajang sauce include jajang-bap (rice with jajang sauce) and jajang-tteok-bokki (stir-fried rice cakes with jajang sauce). Although stir-frying chunjang to make jajang is the most common use for the sauce, chunjang may also be served as an accompaniment to sliced raw onions. In most Korean-Chinese restaurants, raw onions, chunjang, and danmuji (yellow pickled radish) are the basic side dishes. Korean chunjang is similar to the Shandong-style tiánmiànjiàng, as it was first used in Incheon Chinatown, where the majority of restaurants were run by Chinese immigrants from Shandong. However, now most Korean-Chinese restaurants are run by Koreans, and chunjang has adapted to Korean tastes, as have other Korean-Chinese dishes and ingredients.

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cloud bread

Side, Snack, Appetizer

Cloud bread

Pancake-shaped bread substitute that is gluten-free and low-carb, made with eggs, cream cheese or yogurt, and cream of tartar

Corn cheese

Side, Snack, Appetizer

Corn cheese

A popular side dish of sweet corn kernels and cheese

Trends coming soon

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Cream sauce

Side, Snack, Appetizer

Cream sauce

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Dak-kkochi

Side, Snack, Appetizer

Dak-kkochi

Grilled chicken skewers with a sweet and spicy sauce and green onions

Doenjang

Side, Snack, Appetizer

Doenjang

Fermented soybean paste, used as a condiment and in many different dishes

Doenjang-banga

Side, Snack, Appetizer

Doenjang-banga

A sweet and savory sauce made with soybean paste, hot chili pepper paste, garlic, honey, sesame seeds, vinegar and sesame oil, used with raw fish

Dongchimi

Side, Snack, Appetizer

Dongchimi

White radish kimchi

Dotori muk

Side, Snack, Appetizer

Dotori muk

Acorn starch gelatin, used in salads, soups

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Eochae

Side, Snack, Appetizer

Eochae

Parboiled sliced fish fillet and shellfish

Eomuk

Side, Snack, Appetizer

Eomuk

Fish cake, many types and used in many ways, skewered, stir fried, added to soup

Fermented bean paste

Side, Snack, Appetizer

Fermented bean paste

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

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