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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Side, Snack, Appetizer
Placinta
Sweet or savory pastry or pie, made with phyllo dough filled with a variety of fillings such as meat, brinza cheese, brinza and tejföl, cabbage, potatoes, apples, sour cherries, pumpkin
Side, Snack, Appetizer
Platou taranesc
Peasant's platter of appetizers such as feta, burduf cheese, pork rinds, bacon, greaves, tomatoes, onions, head cheese
Side, Snack, Appetizer
Pogacele
Flaky biscuits, made with jumari (fried fatty pork), cheese
Side, Snack, Appetizer
Popcorn
Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese
Side, Snack, Appetizer
Porumb copt
Corn on the cob, grilled, baked, cooked in coals, serve with butter
Side, Snack, Appetizer
Potato
Side, Snack, Appetizer
Remoulade
Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries
Side, Snack, Appetizer
Rosii umplute cu vinete
Tomatoes stuffed with a savory eggplant mixture
Side, Snack, Appetizer
Roti
Flatbread, may be filled with ingredients such as beef, dal puri, curry, goat, chicken, pumpkin, vegetable, lamb, lambi (conch), pork, seafood
Side, Snack, Appetizer
Salam de Sibiu
Cured and smoked pork sausage from Sibiu, Romania
Side, Snack, Appetizer
Salata boeuf
Salad made with beef, turkey or chicken, potatoes, peas, pickles and mayonnaise
Side, Snack, Appetizer
Salata de icre
Fish roe spread or dip, serve with bread, vegetables
Side, Snack, Appetizer
Salată de roșii
A salad of tomatoes, cucumber, onions, bell peppers, flavored with dill or parsley
Side, Snack, Appetizer
Salata de sfecla
Beetroot salad
Side, Snack, Appetizer
Salata de vinete
Eggplant spread or dip, similar to baba ghanoush, serve with bread, use it as a filling for tomatoes
Side, Snack, Appetizer
Salata orientala
Potato salad with eggs, onions and olives
Side, Snack, Appetizer
Sarmale
Cabbage rolls, filled with minced pork, rice, spices
Side, Snack, Appetizer
Sauce Chasseur
Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added
Side, Snack, Appetizer
Scrumbie de Dunăre Afumată
Smoked Danube shad from Romania
Side, Snack, Appetizer
Sesame oil
Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings
Side, Snack, Appetizer
Sirene
White, feta-style brined cheese made from cow, sheep or goat's milk
Side, Snack, Appetizer
Slanina
Cured pork fatback, with or without skin
Side, Snack, Appetizer
Slanina afumata
Smoked pork fat, seasoned with salt, pepper and paprika, serve with red onions, salt, bread and tuica (plum brandy)
Side, Snack, Appetizer
Sos de lamaie
Lemon sauce, used with chicken, veal, turkey, fish, pasta
Side, Snack, Appetizer
Sos de usturoi
Garlic sauce
Side, Snack, Appetizer
Soy sauce
Traditionally made by fermenting soybean paste, many types of soy sauce exist and there are very many uses in dishes, sauces, condiments
Side, Snack, Appetizer
Sriracha
Spicy sauce made with chili peppers, vinegar, garlic, sugar, salt
Side, Snack, Appetizer
Svaițer
Side, Snack, Appetizer
Tahini
Sesame seed dip
Side, Snack, Appetizer
Tarama
Fish roe spread
Side, Snack, Appetizer
Telemea
Side, Snack, Appetizer
Telemea de Ibăneşti
Semi-soft cheese made from cow's milk or sheep's milk, from Ibănești, Romania
Side, Snack, Appetizer
Tomato Mother Sauce
Tomato sauce with stock, vegetables, herbs, serves as a base for a variety of other sauces
Side, Snack, Appetizer
Tzatziki
Cold cucumber yogurt dip
Trends coming soon
Side, Snack, Appetizer
Urdă
Unpasteurized cheese made from cow's milk, goat's milk or sheep's milk
Side, Snack, Appetizer
Urda cu marar
Cottage cheese spread with dill, serve with bread, crackers, vegetables, as a filling for sandwiches
Side, Snack, Appetizer
Wasabi
Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks
Side, Snack, Appetizer
Worcestershire sauce
Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces
Side, Snack, Appetizer
Zacusca
Eggplant spread, made with roasted eggplant, roasted Gogoșari red peppers, tomatoes, onions, oil, salt and pepper, serve with bread, vegetables
Breakfast
Black tea
Breakfast
Blini
Crepes, served with a variety of sweet or savory ingredients such as tvorog (quark), smetana (sour cream), butter, caviar, fruit, jam
Breakfast
Bread
Serve with butter
Breakfast
Buterbrod
Open-faced sandwich
Breakfast
Cereal
Breakfast cereals, typically eaten in a bowl with milk, many different types
Breakfast
Coffee
Breakfast
Cold cuts
Cold meat, serve on top of bread with butter, cheese, ham
Breakfast
Doctor's sausage
Beef and pork sausage, similar to bologna
Breakfast
Eggs
Breakfast
Fruit juice
Breakfast
Guriev porridge
Semolina porridge with nuts, kaimak, dried fruits
Breakfast
Kasha
Porridge made from buckwheat, millet, pearl barley, semolina, other grains
Breakfast
Khash
Stew made of cow or sheep trotters, head, tripe, vegetables, vinegar, spices
Breakfast
Kulich
Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert
Breakfast
Kvass
Sweet fermented beverage made from rye bread, beets, may be infused with fruit, apple, bird cherries, cranberries, lemon, raisins, strawberries
Breakfast
Muesli
Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations
Breakfast
Oladyi
Small fluffy pancakes, may contain apples, raisins, and topped with, for example, smetana, honey, berries, jam, caviar
Breakfast
Pastry
Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts
Breakfast
Philippov sayka
A sweet bun pastry with raisins
Breakfast
Syrniki
Fried quark pancakes, sometimes includes raisins, serve with, for example, tejföl (sour cream), varenye (fruit preserve), jam, honey, apple sauce
Breakfast
Tvorog
Farmer's cheese, an acid-set cheese, similar to yogurt or cream cheese, serve with sugar, honey or jam
Breakfast
Zapekanka
Casserole, cheesecake or coffee cake, can be savory or sweet, there are many different ways to prepare this dish
Dessert, Sweet
Alenka chocolates
The best selling chocolate in Russia
Dessert, Sweet
Apple pie
Dessert, Sweet
Biskvit
Sponge cake
Dessert, Sweet
Blancmange
A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss
Dessert, Sweet
Çäkçäk
Small fried dough strips covered in a honey syrup
Dessert, Sweet
Cake
Dessert, Sweet
Charlotte Russe cake
No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy
Dessert, Sweet
Chocolate
Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods
Dessert, Sweet
Eklerki
Oblong-shaped choux pastry filled with cream and topped with chocolate
Dessert, Sweet
Flight cake
Meringue cake with pastry cream and nuts
Dessert, Sweet
Floating island
Meringue floating on crème anglaise
Dessert, Sweet
Gingerbread
Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies
Dessert, Sweet
Gribochky
Mushroom-shaped cookies
Dessert, Sweet
Guriev porridge
Semolina porridge with nuts, kaimak, dried fruits
Dessert, Sweet
Halva
Sweets, candy confections, many different types, for example, flour or nut confections, many types
Dessert, Sweet
Khvorost
Crispy fried dough ribbons, topped with powdered sugar
Dessert, Sweet
Kiev cake
Cake with meringue, cashews, buttercream filling and chocolate glaze
Dessert, Sweet
Kissel
A thickened fruit soup or fruit jelly, for example, cherry, cranberry, red currant, blackberries, raspberries
Dessert, Sweet
Kissel
A thickened fruit soup or fruit jelly, for example, cherry, cranberry, red currant, blackberries, raspberries
Dessert, Sweet
Kogel mogel
Sweet egg yolk dessert, said to be good for colds
Dessert, Sweet
Korolevsky torte
Royal cake or king's cake, a layered cake with chocolate, walnut and poppy seeds cake layers with caramel and chocolate ganache
Dessert, Sweet
Kulich
Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert
Dessert, Sweet
Leningradsky cake
Layered shortcrust pastry cake with chocolate and cognac buttercream filling and topped with a chocolate glaze
Dessert, Sweet
Makovyi torte
Poppy seed cake
Dessert, Sweet
Medovik
Multi-layered sponge cake with custard cream filling
Dessert, Sweet
Morozhenoye
Dessert, Sweet
Moscow cake
Hazelnut cake with a condensed milk cream and covered with a red glaze, named the official cake of Moscow in 2015
Dessert, Sweet
Mousse
Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse
Dessert, Sweet
Muraveynik cake
An anthill-shaped cake made with small dough balls mixed with sour cream, caramel, nuts, poppy seeds, chocolate many variations
Dessert, Sweet
Napoleon cake
Layered puff pastry and pastry cream
Dessert, Sweet
Nesselrode pudding
A frozen chestnut pudding with dried cherries, currants, raisins, candied fruit, maraschino liqueur, also made into a pie
Dessert, Sweet
Oreshki
Walnut-shaped cookies filled with caramel, chocolate, nuts
Dessert, Sweet
Pancho cake
A cone-shape cake with chocolate and vanilla sponge cake, vanilla cream, fruit, for example, cherries, pineapple, bananas, and nuts, topped with whipped cream and/or chocolate ganache
Dessert, Sweet
Panna cotta
Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn
Dessert, Sweet
Pastila
Whipped apple paste confection
Dessert, Sweet
Pechenye
Cookies
Dessert, Sweet
Pirog
Pastry filled with savory ingredients such as cabbage, meat, fish, mushrooms, potatoes, or sweet ingredients such as smetana, fruit, honey, nuts, poppy seeds
Dessert, Sweet
Ponchiki
Fried dough
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