The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Sandacz

Sandacz

Sardele

Sardele

Fried, with lemon, sardine salad

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Schab faszerowany

Schab faszerowany

Stuffed pork loin

Schab pieczony

Schab pieczony

Roasted pork loin, commonly stuffed with dried plums, apricots, raisins

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Shashlik

Shashlik

Cubed, skewered and grilled meat kebabs

Siemieniotka

Siemieniotka

Hemp seed soup, common during Christmas

Śledzie w oleju

Śledzie w oleju

Herring, onions and vinegar, covered in oil

Śledzie w sosie pomidorowym

Śledzie w sosie pomidorowym

Herring in tomato sauce

Trends coming soon

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Tushonka

Tushonka

Canned stewed meat

Urfa kebab

Urfa kebab

Kebab with spiced ground meat

Uszka

Uszka

Small mushroom dumplings for clear red borscht, common during Christmas

Wodzionka

Wodzionka

Silesian bread soup, made by soaking stale bread in water with lard, garlic, bay leaves and seasonings

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Zapiekanka

Zapiekanka

Open-face sandwich using a baguette, topped with mushrooms, cheese, onions

Zapiekanka ziemniaczana

Zapiekanka ziemniaczana

Casserole, made with meat, potatoes, sausage, cheese, vegetables, pasta

Zrazy zawijane

Zrazy zawijane

Meat roulade, commonly beef filled with bacon, pickled cucumbers, onions, sausage, mushrooms, mustard

Zupa borowikowa

Zupa borowikowa

Porcini mushroom soup

Zupa buraczkowa

Zupa buraczkowa

Zupa grzybowa

Zupa grzybowa

Zupa gulaszowa

Zupa gulaszowa

Hungarian style goulash, a meat stew with vegetables and potatoes

Zupa jarzynowa

Zupa jarzynowa

Vegetable soup in chicken or vegetable broth

Zupa koperkowa

Zupa koperkowa

Zupa ogórkowa

Zupa ogórkowa

Zupa owocowa

Zupa owocowa

Fruit soup, made with bilberries, morello cherries, strawberries, raspberries, blackberries, serve cold

Zupa pomidorowa

Zupa pomidorowa

Tomato soup with pasta or rice

Zupa rybna

Zupa rybna

Zupa szczawiowa

Zupa szczawiowa

Sorrel soup, sorrel borscht

Zupa ziemniaczana

Zupa ziemniaczana

Żurek

Żurek

Sour rye soup, often includes sausage and hard boiled eggs, common during Easter

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Andruty Kaliskie

Side, Snack, Appetizer

Andruty Kaliskie

Large thin wafers made in Kalisz, Poland

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Bagietka

Side, Snack, Appetizer

Bagietka

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Bialy

Side, Snack, Appetizer

Bialy

Savory filled pastry similar to a bagel with onions, garlic, and poppy seeds

Bób

Side, Snack, Appetizer

Bób

Boczek

Side, Snack, Appetizer

Boczek

Bacon, cured and sometimes smoked meat from the back, side or belly of a pig

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Bryndza

Side, Snack, Appetizer

Bryndza

Soft sheep's milk cheese

Bryndza Podhalańska

Side, Snack, Appetizer

Bryndza Podhalańska

Soft cheese made from the milk of Polish Mountain Sheep (Polska Owca Górska), may also be made with Polish Red (Polska Krowa Czerwona) cow's milk, from Podhald, Poland

Bułeczki drożdżowe

Side, Snack, Appetizer

Bułeczki drożdżowe

Yeast rolls or buns

Bułki

Side, Snack, Appetizer

Bułki

Bread rolls, dinner rolls

Bundz

Side, Snack, Appetizer

Bundz

Sheep's milk cheese

Buraczki

Side, Snack, Appetizer

Buraczki

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Cebularz

Side, Snack, Appetizer

Cebularz

Onion rolls topped with onions and poppy seeds

Cebularz Lubelski

Side, Snack, Appetizer

Cebularz Lubelski

Onion rolls, flatbread with diced onions and poppy seeds, from Lublin Voivodeship, Poland

Chałka

Side, Snack, Appetizer

Chałka

Challah, braided egg bread

Chleb Prądnicki

Side, Snack, Appetizer

Chleb Prądnicki

Sourdough bread made with rye flour, from Kraków, Poland

Chleb pszenny

Side, Snack, Appetizer

Chleb pszenny

Chleb z kiszoną kapustą

Side, Snack, Appetizer

Chleb z kiszoną kapustą

Sauerkraut bread

Chleb ziemniaczany

Side, Snack, Appetizer

Chleb ziemniaczany

Chleb żytni

Side, Snack, Appetizer

Chleb żytni

Chutney

Side, Snack, Appetizer

Chutney

Preserved fruits and vegetables made into relishes, dips, sauces

Ciabatta

Side, Snack, Appetizer

Ciabatta

Cottage cheese

Side, Snack, Appetizer

Cottage cheese

Coulis

Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts

Couscous

Side, Snack, Appetizer

Couscous

Steamed balls made of crushed durum wheat semolina

Crème fraîche

Side, Snack, Appetizer

Crème fraîche

A thick and creamy dairy product similar to sour cream, made with dairy cream that has been soured using bacteria from a starter culture, used in many different dishes and recipes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croquette

Side, Snack, Appetizer

Croquette

Deep-fried battered food roll

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Ćwikła

Side, Snack, Appetizer

Ćwikła

Grated beet and horseradish condiment, relish or salad, serve with meat dishes

Czosnek Galicyjski

Side, Snack, Appetizer

Czosnek Galicyjski

Purple-pink garlic (Allium sativum L.) grown in Poland

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dressed herring

Side, Snack, Appetizer

Dressed herring

Pickled herring layered with boiled vegetables and mayonnaise

Drożdżówka

Side, Snack, Appetizer

Drożdżówka

Sweet buns or rolls filled with poppy seeds, sweet cheese, cinnamon and sugar, fruit, raisins

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Fasola Korczyńska

Side, Snack, Appetizer

Fasola Korczyńska

Runner beans grown in Świętokrzyskie Voivodeship, Poland

Fasola Piękny Jaś z Doliny Dunajca

Side, Snack, Appetizer

Fasola Piękny Jaś z Doliny Dunajca

White runner beans (Phaseolus coccineus) grown in Dunajec river valley, Malopolskie Voivodship, Poland

Fasola Wrzawska

Side, Snack, Appetizer

Fasola Wrzawska

White runner beans (Phaseolus multiflorus) grown in Subcarpathian Voivodeship, Poland

Fasolka szparagowa

Side, Snack, Appetizer

Fasolka szparagowa

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gołka

Side, Snack, Appetizer

Gołka

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Grzyby

Side, Snack, Appetizer

Grzyby

Grzyby marynowane

Side, Snack, Appetizer

Grzyby marynowane

Marinated mushrooms, pickled wild mushrooms

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Previous
...
495
496
497
498
499
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware