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116.0
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Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Main
Pollo relleno
Stuffed chicken or chicken rolls
Main
Pork
Main
Puchero
Stewed meat and vegetables
Main
Ravioli
Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce
Main
Salpicon
A mixture of meat, seafood, avocado, tomatoes, vegetables, herbs, spices
Main
Salteña
Meat pie, filled with beef, chicken, pork with raisins, olives, potatoes
Main
Sopa de verduras
Vegetable soup
Main
Sopa de zapallo
Squash or pumpkin soup
Main
Sopa paraguaya
Souffle/bread (not soup) made with corn, onions and cheese
Main
Soyo
Thick soup with crushed meat, vegetables, spices
Main
Steak au poivre
Steak with peppercorn sauce
Main
Surubi
Species of catfish, for example, grilled, stewed, fried
Main
Tarta de choclo
Savory corn pie or cake
Main
Vori vori de pollo
A stew with cheesy cornbread dumplings and, often, chicken are added
Side, Snack, Appetizer
Acerola cherry
Small fruit used in desserts and preserves
Side, Snack, Appetizer
Ají
A spicy condiment or sauce made with aji chilies
Side, Snack, Appetizer
Arroz
Side, Snack, Appetizer
Arroz branco
Side, Snack, Appetizer
Arroz con queso
Rice cooked with cheese
Side, Snack, Appetizer
Arroz de verduras
Vegetable rice, rice mixed with vegetables
Side, Snack, Appetizer
Bocadito
Small sandwich with ham spread, shrimp, chicken, pork
Side, Snack, Appetizer
Butifarra
Pork or pork and beef sausage, several different types, for example, Butifarra Blanca, Butifarra Negra (blood sausage), Botifarra Traidora, Butifarra La Girella, Butifarra de Perol, Butiffara Dulce de Gerona, Butifarra Soledeña, butifarra also refers to a ham sandwich in Peru, Latin America
Side, Snack, Appetizer
Casamiento
Rice and beans
Side, Snack, Appetizer
Cassava
Side, Snack, Appetizer
Cecina
Cured beef, though pork, horse and game meat can also been used, typically cut in thin strips and drizzled with olive oil
Side, Snack, Appetizer
Chicharo trenzado
Strips of pork or beef are braided, boiled then pan-fried
Side, Snack, Appetizer
Chimichurri
Parsley and garlic sauce for grilled meat
Side, Snack, Appetizer
Chipa
Cassava rolls or bread rings containing cheese, many different types
Side, Snack, Appetizer
Chipa almidón
Cassava and cheese rolls
Side, Snack, Appetizer
Chipa asador
Cassava and cheese rolls that are wrapped around wooden or metal rods and cooked over hot coals
Side, Snack, Appetizer
Chipa barrero
Cassava and cheese rings
Side, Snack, Appetizer
Chipa guasu
Chipa made with corn grains, served at asados
Side, Snack, Appetizer
Chipa piru
Small bagel-shaped chipa made with cassava flour and cheese
Side, Snack, Appetizer
Chipa so'o
Chipa roll filled with meat, cheese, rice, vegetables
Side, Snack, Appetizer
Chorizo
Pork sausage
Side, Snack, Appetizer
Croquetas
Deep-fried battered food rolls
Side, Snack, Appetizer
Cuernitos
Horn- or croissant-shaped rolls or pastries, there are also horn-shaped cookies with the same name
Side, Snack, Appetizer
Dulce de guayaba
Guava jam or paste, used in cakes, candies, empanadas, serve with bread and cheese
Side, Snack, Appetizer
Empanada de queso
Cheese empanadas
Side, Snack, Appetizer
Ensalada Caprese
Caprese salad, made with tomatoes, buffalo milk mozzarella, basil and olive oil
Side, Snack, Appetizer
Ensalada de frutas
Fruit salad
Side, Snack, Appetizer
Ensalada de papa
Potato salad
Side, Snack, Appetizer
Ensalada de repollo
Shredded cabbage salad
Side, Snack, Appetizer
Ensalada mixta
Mixed salad, commonly made with lettuce, tomato, onion, tuna, hard boiled eggs, cucumbers, chives
Side, Snack, Appetizer
Ensalada repollo
Shredded cabbage salad
Side, Snack, Appetizer
Ensalada rusa
Potatoes, carrots, peas in a mayonnaise dressing
Side, Snack, Appetizer
Escabeche
Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables
Side, Snack, Appetizer
Farofa
Toasted cassava (manioc) flour mixed with bacon, onions, garlic, used as a topping or stuffing in other dishes or eaten by itself as a side
Side, Snack, Appetizer
Frijoles
Beans, many different types of beans, prepared in a variety of ways
Side, Snack, Appetizer
Jamon
Dry-cured ham
Side, Snack, Appetizer
Kiveve
Porridge made with corn flour and pumpkin
Side, Snack, Appetizer
Mango chutney
Side, Snack, Appetizer
Mayonesa
Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt
Side, Snack, Appetizer
Mbeju
Pan-fried cassava and cheese flatbread
Side, Snack, Appetizer
Morcilla
Blood sausage
Side, Snack, Appetizer
Niño envuelto
Savory rolls or roulades, filled with rice, beef, cabbage, there are also sweet versions
Side, Snack, Appetizer
Palta
Side, Snack, Appetizer
Pan de agua
Yeasted loaf bread, or made into rolls, baked in an oven above a pan of water
Side, Snack, Appetizer
Pan de molde
Loaf bread
Side, Snack, Appetizer
Pan de queso
Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese
Side, Snack, Appetizer
Pan dulce
Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate
Side, Snack, Appetizer
Pan Felipe
Baguette-shaped rolls or bread
Side, Snack, Appetizer
Pan frances
Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast
Side, Snack, Appetizer
Panqueque
Crepes, commonly filled with sweet or savory ingredients such as dulce de leche, fruit, also refers to American-style pancakes
Side, Snack, Appetizer
Papas fritas
Deep-fried french-cut potatoes
Side, Snack, Appetizer
Pastelito
Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche
Side, Snack, Appetizer
Payagua mascada
Cassava and minced beef patties
Side, Snack, Appetizer
Pomelo
Side, Snack, Appetizer
Provoleta
Side, Snack, Appetizer
Queso Paraguay
Slightly salty white cheese made with cow's milk
Side, Snack, Appetizer
Rora
Crushed, ground and toasted cornmeal, cooked with eggs, onions, vegetables, chorizo, cheese
Side, Snack, Appetizer
Rosquillas
Doughnuts, made with wheat flour and, for example, lemon zest, anise, covered in icing, rosquillas in Latin America are made with corn flour
Side, Snack, Appetizer
Salchicha
A general term for sausage, many different types
Side, Snack, Appetizer
Salchipapa
Sausage and fries with savory coleslaw and condiments
Side, Snack, Appetizer
Salsa caruso
Cream sauce with ham, cheese, onions, nuts, mushrooms, used with pasta (e.g., cappelletti)
Side, Snack, Appetizer
Salsa criolla
Sauce made with onions, chili peppers, oil, lemon or lime juice, vinegar, cilantro, served with rice, grilled meats, seafood, potatoes, sandwiches
Side, Snack, Appetizer
Salsa de tomate
A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs and spices
Side, Snack, Appetizer
Salsa golf
Mayonnaise mixed with ketchup, used as a condiment
Side, Snack, Appetizer
Salsa roja
Sauce made with tomatoes, chili peppers, onion, garlic, clinatro
Side, Snack, Appetizer
Salsa verde
Salsa made with tomatillos, Italian salsa verde is made with Italian parsley
Side, Snack, Appetizer
Tortilla de maiz
Side, Snack, Appetizer
Vinaigrette
Oil and vinegar salad dressing or sauce
Breakfast
Avena con leche
A drinkable oatmeal beverage, though can also be made into a thicker porridge, add, for example, cinnamon, sugar, citrus
Breakfast
Bread
Breakfast
Chocolatada
A hot chocolate drink made with cinnamon, cloves, heavy cream, brandy, butter, sugar, condensed milk, whipped cream, common during Christmas (chocolatada Navideña)
Breakfast
Chocolate completo
Hot chocolate served with pan blandito (soft milk bread), white cheese and almojábana, a cheese roll made with corn and yucca starch
Breakfast
Coffee
Breakfast
Crema de maiz
Cornmeal porridge or corn soup
Breakfast
Facturas
Media lunas pastries filled with dulce de leche, drizzled with chocolate, etc
Breakfast
Leche de tigre
Citrusy liquid marinade used to make ceviche, said to be a hangover cure
Breakfast
Pan con chicharron
Sandwich with braised pork and sweet potato
Breakfast
Panetón
Sweet bread with dried fruit, common during Christmas
Breakfast
Reina pepiada
Arepas (flatbread) filled with chicken and avocado salad
Breakfast
Sopa
Breakfast
Tacacho
Boiled or fried plantains are mashed, mixed with pork and seasonings, then formed into balls
Breakfast
Tamale
Cornmeal filled with ingredients such as pork, chicken, cheese, eggs, spices
Breakfast
Tea
Dessert, Sweet
Alfajor
Sandwich cookie filled with dulce de leche, fruit paste, many different fillings, common during Christmas
Dessert, Sweet
Arroz con leche
Rice pudding
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