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80587 Dishes

Lamm

Lamm

Lapskaus

Lapskaus

Braised/stewed meat and vegetables, made with beef, pork, reindeer, boar, potatoes, carrots, onions, serve with bread, pickles, beets

Lasagne

Lasagne

Layered pasta, tomato sauce, meat and cheese

Lechón

Lechón

Suckling pig, traditionally spit-roasted but is also prepared and cooked in numerous ways, either whole or using different cuts or roasts

Lutefisk

Lutefisk

Air-dried whitefish (klippfisk/stock cod) that has been reconstituted by soaking in a lye solution, then cooked, common during Christmas

Macaroni and cheese

Macaroni and cheese

A dish created by U.S. President Thomas Jefferson, who served it at a state dinner in 1802

Matpakke

Matpakke

The Norwegian tradition of a simple packed lunch, typically made with open-faced sandwiches, fruit

Mølje

Mølje

A meal of cod with liver and roe or sheep's head with offal, serve with boiled potatoes, common during Christmas

Moose

Moose

Roasted, smoked, steamed, served with sourdough bread and vegetables

Moules frites

Moules frites

Mussels in broth, served with french fries

Moussaka

Moussaka

Eggplant casserole

Mussel

Mussel

Nudelsuppe

Nudelsuppe

Noodle soup, made with chicken (hühnernudelsuppe), beef (rinder-nudelsuppe)

Ørret

Ørret

Broiled and served with lemon

Orzo

Orzo

Rice grain-shaped pasta

Ossobuco

Ossobuco

Veal shank braised with vegetables, wine, stock

Oyster

Oyster

Palak paneer

Palak paneer

Paneer cheese with spinach, garlic, ginger, spices

Pannekaker

Pannekaker

Thin crepe-like pancakes, may be sweet or savory with jam, flesk (bacon), lingonberries, blueberries, potatoes

Påskelam

Påskelam

Peking duck

Peking duck

Oven-roasted duck with crispy skin

Pincho

Pincho

Skewered and grilled meat, vegetables, fruit

Pinnekjøtt

Pinnekjøtt

Salted and dried lamb ribs are rehydrated in water then steamed with birch branches, serve with puréed swede (mashed rutabaga), potatoes, sausage, beer, akevitt, common during Christmas

Pizza

Pizza

Oven baked flat dough or crust topped with sauce, meat, cheese, vegetables, fruit, many different toppings, crust types and cooking styles

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Plukkfisk

Plukkfisk

Mash of cod, potatoes and onions

Pollock

Pollock

Pølsegryte

Pølsegryte

Sausage casserole or stew, often made with pasta, vegetables, potatoes

Porchetta

Porchetta

Pork roast, also refers to roast suckling pig

Pyttipanna

Pyttipanna

Hash made of potatoes, onions, meat, serve with a fried egg, pickled beets, pickles

Ratatouille

Ratatouille

Stewed vegetables

Ravioli

Ravioli

Pasta filled with meat, vegetables, cheese, fruit, nuts, typically in the shape of squares or circles and topped with sauce

Reindeer

Reindeer

Ribbe

Ribbe

Roasted pork belly with ribs, serve with boiled potatoes, pickled cabbage, Christmas sausages, meatballs and gravy, common during Christmas

Ribberull

Ribberull

Seasoned meat roll, typically made with pork, can be served as a roast or as cold cuts, common during Christmas

Roast beef

Roast beef

Salmon

Salmon

Saltimbocca

Saltimbocca

Veal wrapped in prosciutto and sage, then cooked in butter and white wine, may also be made with chicken or pork

Sardiner

Sardiner

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Scallop

Scallop

Schnitzel

Schnitzel

Breaded and fried meat cutlet, for example, chicken, pork, turkey, veal, Wiener

Schweinshaxe

Schweinshaxe

Roasted pork knuckle/ham hock, serve with mashed potatoes, sauerkraut

Seafood

Seafood

Shrimp

Shrimp

Skinke

Skinke

Ham, for example, glazed, baked, boiled, smoked, used on smørrebrød, salads

Skrei

Skrei

Serve with potatoes and butter

Smalahove

Smalahove

Lamb head, serve with mashed potatoes, rutabaga, common before Christmas

Smørbrød

Smørbrød

Open-faced sandwiches, bread topped with deli meats, charcuterie, brunost (geitost), fish fillets, herring, meatballs, liver pâté

Snapper

Snapper

Sodd

Sodd

Soup with diced lamb or beef, meatballs, potatoes and carrots, the meat and vegetables are boiled separately, then added together to make the soup

Som tam

Som tam

Spicy green papaya salad, may also contain salted crab, smoked fish, serve with steamed rice, grilled meat

Spaghetti

Spaghetti

Spaghetti noodles/pasta, commonly with a tomato-based meat sauce but there are many variations, for example, spaghetti bolognese, carbonara, vongole (with clams)

Steak

Steak

Typically beef steak, but can be from other animals as well, many different cuts and ways to prepare, for example, ribeye, filet mignon, cowboy steak, New York strip, T-bone

Steke kalkun

Steke kalkun

Roast turkey, common during Christmas

Stifado

Stifado

Greek meat and onion stew, made with beef, seafood, poultry, game

Surf and turf

Surf and turf

Steak and seafood

Sushi

Sushi

Small, bite-sized preparations of sushi rice (shari, sumeshi, しゃり, 酢飯) with seafood, fish, eel, vegetables, fruit, seaweed, sesame seeds, many different types and ways to prepare

Svinekoteletter

Svinekoteletter

Pork chops, for example, braised, pan-fried, serve with potatoes, vegetables, fried onions

Svinestek

Svinestek

Roast pork, serve with potatoes, vegetables, gravy, pickled cabbage

Taco

Taco

Beef, chicken, pork, fish, shrimp, street tacos, many different kinds

Tandoori chicken

Tandoori chicken

Roasted chicken that has been marinated in yogurt and spices

Tempeh

Tempeh

Fermented soybean cake, cooked many different ways and included in many dishes, for example, kripik tempe, tempe bacem, tempe goreng, tempe kering, tempe mendoan, tempe penyet, tempe penyet, tempe satay, tumis tempe

Tempura

Tempura

Battered and deep-fried seafood or vegetables, serve with dipping sauce, for example, tentsuyu sauce (てんつゆ/天汁)

Teriyaki

Teriyaki

A cooking technique in which foods, for example, beef, chicken, fish, vegetables, are grilled or broiled with a glaze of soy sauce, sugar and mirin

Tofu

Tofu

Soybean curd, used in a variety of ways, for example, deep-fried, stir fry, soups, salads

Torsk

Torsk

Cod, used in a variety of ways, for example, baked, fish cakes, smoked, poached, soup, chowder

Viltgryte

Viltgryte

Wild game stew with mushrooms, vegetables, juniper berries, cream, reindeer, moose and venison are common, hjortegryte is venison stew

Vindaloo

Vindaloo

Pork vindaloo curry is traditional but vindaloo is also made with chicken, lamb, mutton, shrimp, fish, vindaloo comes from the Portuguese phrase vinho e alhos, which means wine and garlic

Wild game

Wild game

Wrap

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread

Zigni

Zigni

Stewed beef, lamb, fish, vegetables, in tomato and berbere sauce, serve with injera

Agurksalat

Side, Snack, Appetizer

Agurksalat

Cucumber salad, pickled sliced cucumbers

Aioli

Side, Snack, Appetizer

Aioli

Mayonnaise with garlic, used with grilled meats, frites, fresh vegetables, in Spain, aioli is made with olive oil, garlic, lemon juice and salt

Ajvar

Side, Snack, Appetizer

Ajvar

Roasted red pepper spread, dip or sauce, may also include eggplant, serve with bread, cevapcici (cevapi), pide, stuffed peppers, meat dishes, fish

Aspic

Side, Snack, Appetizer

Aspic

Au jus

Side, Snack, Appetizer

Au jus

A light gravy or dipping sauce made from the juices of cooked meats, used with meat dishes, French dip

Bacon

Side, Snack, Appetizer

Bacon

Cured and sometimes smoked meat from the back, side or belly of a pig

Baguetter

Side, Snack, Appetizer

Baguetter

Bearnaise Sauce

Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs

Bechamel

Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables

Berbere

Side, Snack, Appetizer

Berbere

A spice blend or paste made with chili peppers, peppercorns, coriander, cumin, cardamom, fenugreek, cloves, paprika, ginger, cinnamon, nutmeg, garlic, used in many dishes

Beurre blanc

Side, Snack, Appetizer

Beurre blanc

White wine butter sauce, made with butter, heavy cream, vinegar, white wine, shallots, serve with fish, vegetables

Beurre noisette

Side, Snack, Appetizer

Beurre noisette

Butter is cooked until a dark yellow color, lemon juice may be added, used with chicken, pasta, fish, vegetables, pastry

Beurre rouge

Side, Snack, Appetizer

Beurre rouge

Butter sauce with red wine, herbs and shallots

Beurre Suzette

Side, Snack, Appetizer

Beurre Suzette

A sweet, caramelized orange and butter sauce, made with sugar, tangerine or orange juice and zest, Grand Marnier or orange Curaçao liqueur, served with Crêpes Suzette

Biscotti

Side, Snack, Appetizer

Biscotti

Twice-baked almond biscuits, many flavors and variations, serve with coffee, Vin Santo dessert wine, orange juice

Blodpølse

Side, Snack, Appetizer

Blodpølse

Blood sausage, made with spices, groats, wheat, brown sugar, raisins

Boller

Side, Snack, Appetizer

Boller

Rolls or buns, many different types, for example, made with cardamom, raisins, chocolate, cinnamon, custard

Bolognese Sauce

Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta

Bønne

Side, Snack, Appetizer

Bønne

Bouquet garni

Side, Snack, Appetizer

Bouquet garni

Fresh herbs and vegetables tied together and used to add flavor to soups, stocks

Brillat-Savarin

Side, Snack, Appetizer

Brillat-Savarin

Semi-soft cheese made from pasteurized cow's milk, from Normandy and Île-de-France, France

Brioche

Side, Snack, Appetizer

Brioche

Bread with a high egg and butter content, may also be made with dried fruit, chocolate chips, raisins

Brun saus

Side, Snack, Appetizer

Brun saus

Brown gravy, typically made with beef stock, broth or pan drippings, but may also be made with pork, chicken, may also include brunost (brown cheese)

Brunost

Side, Snack, Appetizer

Brunost

Carbonara sauce

Side, Snack, Appetizer

Carbonara sauce

A hollandaise-style sauce made with eggs, hard cheese such as Pecorino Romano, pancetta or guanciale, pepper, commonly served with pasta

Caviar

Side, Snack, Appetizer

Caviar

Salt-cured fish roe, several different varieties and ways to serve

Challah

Side, Snack, Appetizer

Challah

Braided egg bread

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