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80587 Dishes

Eight-treasure rice

Eight-treasure rice

Steamed glutinous rice pudding with red bean paste in the center and topped with dried fruits and nuts, common during Chinese New Year

Ensaymada

Ensaymada

Sweet rolls topped with cheese, may have fillings like ube and macapuno

Espasol

Espasol

Cylindrical rice cake made from glutinous rice flour cooked in coconut milk and coated with a thin layer of toasted rice flour

Eton mess

Eton mess

Strawberries, meringue, whipped cream, other berries may also be used

Fairy bread

Fairy bread

White bread topped with butter and 100s and 1000s (hundreds and thousands) sprinkles, a common birthday treat

Flapjack

Flapjack

Oat bar dessert, made with oats, butter, brown sugar, syrup

Floating island

Floating island

Meringue floating on crème anglaise

Florentine biscuit

Florentine biscuit

Biscuit (cookie) with nuts, candied fruits, honey, dark chocolate

Flummery

Flummery

Sweet mousse-like dessert, often made with fruit

Fudge

Fudge

Ginger cake

Ginger cake

Serve with custard or whipped cream, tea

Gingerbread

Gingerbread

Cakes, breads and biscuits (cookies) made with ginger and spices such as cinnamon, cloves, nutmeg, from dense or airy cakes to crispy cookies

Gingerbread cookies

Gingerbread cookies

Guinness cake

Guinness cake

Chocolate cake made with Guinness stout

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Hamantasch

Hamantasch

Triangular cookies or pastries filled with, for example, fruit preserves, chocolate, nuts, poppy seeds, cheese, caramel, common during Purim

Hedgehog slice

Hedgehog slice

No-bake bars made with crushed shortbread biscuits, chocolate, caramel, rice puffs, peppermint, coconut, walnuts, dried fruit

Hokey pokey ice cream

Hokey pokey ice cream

Ice cream with chunks of honeycomb

Hummingbird cake

Hummingbird cake

Banana and pineapple spice cake popular in the Southern United States, originally created in Jamaica in the 1960s

Ice cream bread

Ice cream bread

Sweet bread made with ice cream

Jaffa cake

Jaffa cake

Small sponge cakes topped with orange jelly and chocolate, may also be made as a single large cake

Jaggery

Jaggery

Unrefined sugar from cane juice or palm sap

Jam cake

Jam cake

Jiuniang

Jiuniang

Sweet fermented rice

Kalamay

Kalamay

Glutinous rice snack made with muscovado sugar and coconut cream, may also be made with ube (purple yam), taro, jackfruit

Kheer

Kheer

Krispie

Krispie

Toasted coconut cookies made by Griffin's

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Kulfi

Kulfi

Traditional Indian ice cream

Laddu

Laddu

Fried dough balls made with wheat, ragi/finger millet, rice, dal/lentil, may be filled

Lamington

Lamington

Sponge cake coated with chocolate and coconut

Lekach

Lekach

Spiced honey cake, common during Rosh Hashanah and Yom Kippur holidays

Lemon delicious pudding

Lemon delicious pudding

Dessert with a sponge topping over creamy lemon sauce

Lemon meringue pie

Lemon meringue pie

Lo mai chi

Lo mai chi

Glutinous rice dumpling, many flavors and fillings, for example, mango, green tea, red bean paste, black sesame seed paste, peanuts

Lolly cake

Lolly cake

Refrigerated treat that includes malt biscuits and firm marshmallows

Macaron

Macaron

Meringue cookie made with almond flour, egg whites, sugar, then made into sandwiches using fruit curd, buttercream or ganache

Macaroon

Macaroon

Coconut and egg white cookie

Madeira cake

Madeira cake

Lemon sponge cake, created in England

Magic cake

Magic cake

Custard-like cake that separates into three layers while baking, many flavors, for example, chocolate, vanilla, carrot, pumpkin

Maja blanca

Maja blanca

Coconut pudding with corn kernels

Malted milk

Malted milk

Biscuit from Uttoxeter, England

Malva pudding

Malva pudding

Sponge cake with apricot jam, serve with custard and/or ice cream

Maruya

Maruya

Marzipan

Marzipan

Sweetened almond flour, commonly made into sweets shaped like fruit, vegetables, people

Melktert

Melktert

Egg custard tart

Melting moments

Melting moments

Small shortbread biscuits/cookies, may contain jam, icing, be turned into sandwich cookies

Mince pie

Mince pie

Sweet pie or pastry filled with diced fruit and spices

Molten chocolate cake

Molten chocolate cake

Accidentally created by Jean-Georges Vongerichten at his JoJo restaurant in New York in 1987

Monte Carlo biscuit

Monte Carlo biscuit

Small shortbread cookie sandwiched with jam and cream

Mousse

Mousse

Whipped custard, many flavors, for example, mousse au chocolat, fruit, mousse can also be savory, for example, salmon mousse

Mug cake

Mug cake

Small cake cooked inside a coffee mug, typically using a microwave

Neenish tart

Neenish tart

Shortcrust pastry filled with lemon-flavored mock cream, and sometimes jam, then topped with two-color icing

Nian gao

Nian gao

Glutinous rice cake, common during the Chinese New Year

Oatcake

Oatcake

Olive oil cake

Olive oil cake

Orange cake

Orange cake

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Pascall Pineapple Lumps

Pascall Pineapple Lumps

Pineapple candy coated in chocolate

Pastry cream

Pastry cream

Used as a sweet filling or topping in many desserts

Pavlova

Pavlova

Bowl-shaped meringue filled with berries, strawberries, rhubarb, chocolate, raspberries, peaches

Peanut butter cake

Peanut butter cake

Peanut butter cup

Peanut butter cup

Peanut butter covered in chocolate, for example, Reese's peanut butter cups

Peanut Slab

Peanut Slab

Chocolate and peanut confection made by Whittaker's

Peppermint crisp tart

Peppermint crisp tart

A pudding with chocolate, cream, caramel and crushed Peppermint Crisp bars (milk chocolate bar with mint toffee)

Perky Nana

Perky Nana

Banana flavored chew bar covered in chocolate

Pineapple bun

Pineapple bun

The crust has a texture that is visually similar to a pineapple, however there isn't any pineapple in this bao

Pineapple pie

Pineapple pie

Pineapple upside down cake

Pineapple upside down cake

Pistachio cake

Pistachio cake

Plum pudding

Plum pudding

Plum tart

Plum tart

Profiteroles

Profiteroles

Rhubarb cake

Rhubarb cake

Rhubarb pie

Rhubarb pie

Rosette

Rosette

Deep-fried shaped pastries, formed by dipping a hot metal iron into batter and then plunging it into hot oil

Rum truffles

Rum truffles

Sago pudding

Sago pudding

A sweet pudding made with sago starch, many flavors and ways to prepare

Sherry trifle

Sherry trifle

Sponge cake soaked in sherry, with fruit, jelly and cream, common during Christmas

Shortbread

Shortbread

Shortcake

Shortcake

Simnel cake

Simnel cake

Fruit cake with almond paste, common during Easter

Spice cake

Spice cake

Sponge pudding

Sponge pudding

Squiggles

Squiggles

Steamed pudding

Steamed pudding

Sticky date pudding

Sticky date pudding

Spiced date sponge cake topped with caramel sauce, serve with ice cream

Strawberry tart

Strawberry tart

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Suman

Suman

Sweet glutinous rice cakes, many flavors and variations, also made with cassava

Summer pudding

Summer pudding

White bread and fruit dessert

Swiss roll

Swiss roll

A sponge cake roll filled with, for example, whipped cream, jam, icing

Taho

Taho

Soft tofu with brown sugar syrup (arnibal) and sago or tapioca pearls

Tartlets

Tartlets

Small tarts, made with berries, chocolate, citrus, fruit, rhubarb, apples, butter tartlets

Tim Tam

Tim Tam

Brand name chocolate covered sandwich biscuits/cookies, though there are homemade versions

Tip Top

Tip Top

Ice cream made by brand Tip Top

Toffee

Toffee

Caramelized sugar confection, may be soft, brittle, covered in chocolate, made with mango

Tong sui

Tong sui

Sweet dessert soup, made with black sesame, tofu, red beans, green mung beans, sweet potatoes, longan, barley, egg

Trifle

Trifle

Sponge cake soaked in brandy or sherry, coated with jam or fruit and topped with cream custard, several variations

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