The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Pollo en salsa verde

Pollo en salsa verde

Chicken in a tomatillo and chili pepper sauce

Pozole verde

Pozole verde

Thick soup made with hominy, pork, chicken, fish, tomatillos, avocado, chili peppers, radishes, garlic, herbs, spices, lime juice

Sardine

Sardine

Sea bass

Sea bass

Seafood

Seafood

Shrimp

Shrimp

Sopa de pan

Sopa de pan

Vegetable soup thickened with dry or fried bread

Taco al pastor

Taco al pastor

Tacos filled with pork and pineapple marinated in a chile sauce

Tacos arabes

Tacos arabes

Marinated shawarma meat, typically pork, that is cooked on a spit and eaten in a pita with, for example, chipotle salsa (Arab taco salsa), chili peppers, crema

Tamal de jacuané

Tamal de jacuané

A tamale made with dried shrimp, black beans, chili peppers, pumpkin seeds

Tlayuda

Tlayuda

Crispy tortilla or flatbread topped with beans, salsa, guacamole, lettuce/cabbage, shredded chicken, beef, pork, seafood, Oaxaca cheese, salsa

Bolillo

Side, Snack, Appetizer

Bolillo

Small bread roll

Chapulines

Side, Snack, Appetizer

Chapulines

Chili pepper

Side, Snack, Appetizer

Chili pepper

Amarillos, chilcostles, chiljuacles, costeños, pasilla oaxaqueña

Chipilín

Side, Snack, Appetizer

Chipilín

Crotalaria longirostrata, a plant common in Central America, Guatemala and southern Mexico

Chorizo oaxaqueño

Side, Snack, Appetizer

Chorizo oaxaqueño

Oaxacan chorizo

Frijoles Oaxaqueños

Side, Snack, Appetizer

Frijoles Oaxaqueños

Oaxaca-style refried beans, black beans cooked with onion, epazote (or cilantro), avocado leaves, chili peppers, lard, seasonings

Hoja santa

Side, Snack, Appetizer

Hoja santa

An herb that is used in many dishes and drinks

Memela

Side, Snack, Appetizer

Memela

Pan-fried masa cake topped with meats, sauces, vegetables, beans, guacamole, cheese

Mole amarillito

Side, Snack, Appetizer

Mole amarillito

Mole made with chili peppers, tomatoes, garlic, Mexican oregano, cinnamon, cumin, cloves, yerba santa leaves, onions, tomatillos, served with chicken, pork, chochoyotes (dumplings)

Mole amarillo

Side, Snack, Appetizer

Mole amarillo

A chili pepper sauce thickened with corn flour, used with turkey, vegetables, seafood, tamales

Mole chichilo

Side, Snack, Appetizer

Mole chichilo

Stew-like mole made with dark roasted chili peppers, spices, tomatoes, garlic, avocado leaves, chicken or beef stock and burned tortillas

Mole chileajo

Side, Snack, Appetizer

Mole chileajo

Sauce made with pork broth, roasted chili peppers, tomatoes, garlic, herbs

Mole coloradito

Side, Snack, Appetizer

Mole coloradito

Red mole, made with dried red chili peppers, commonly served with turkey or chicken

Mole manchamanteles

Side, Snack, Appetizer

Mole manchamanteles

Stew with meat, fruit, vegetables, chili peppers, tomatoes, pineapple, spices

Mole negro

Side, Snack, Appetizer

Mole negro

A sauce made with chilhuacle negro chili peppers, nuts, raisins, plantains, chocolate, onions, garlic, tomatoes, seeds, used in many different dishes, meats

Mole niguijuti

Side, Snack, Appetizer

Mole niguijuti

Sauce made for pork, made with chili peppers, garlic, onion, tomatoes, cloves, allspice, sesame seeds, plantains

Mole rojo

Side, Snack, Appetizer

Mole rojo

Red mole made with chili peppers, nuts, tomatoes, sesame seeds, raisins, chocolate, cinnamon, broth, bread

Mole verde

Side, Snack, Appetizer

Mole verde

Green mole, made with tomatillos, chili peppers, garlic, spices, herbs, epazote, hoja santa, chicken or pork stock, masa

Molote

Side, Snack, Appetizer

Molote

Fried masa empanada filled with chorizo and potato, beans, cheese, chili peppers

Olotón

Side, Snack, Appetizer

Olotón

An unusual landrace of maize (corn) with aerial roots that secrete a sugary mucus to feed nitrogen-fixing bacteria, fertilizing itself to thrive in the poor soil near Sierra Mixe District in Oaxaca, Mexico

Trends coming soon

Pan de yema

Side, Snack, Appetizer

Pan de yema

Sweet egg bread/rolls

Pasilla salsa

Side, Snack, Appetizer

Pasilla salsa

Salsa made with Pasilla de Oaxaca chili peppers, tomatillos, garlic, salt and water

Queso Oaxaca

Side, Snack, Appetizer

Queso Oaxaca

White semi-hard cheese

Tasajo

Side, Snack, Appetizer

Tasajo

Dried beef or other meat, similar to jerky, used in many dishes

Brânzoaică

Brânzoaică

Sweet cheese pastry

Bread

Bread

Cheese

Cheese

Coffee

Coffee

Cold cuts

Cold cuts

Cucumber

Cucumber

Eggs

Eggs

Juice

Juice

Kulich

Kulich

Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert

Oladyi

Oladyi

Small fluffy pancakes, may contain apples, raisins, and topped with, for example, smetana, honey, berries, jam, caviar

Orez cu lapte

Orez cu lapte

Pastry

Pastry

Many different kinds, for example, buns, cinnamon rolls, danishes, croissants, breads, muffins, scones, coffee cake, tarts

Syrniki

Syrniki

Fried quark pancakes, sometimes includes raisins, serve with, for example, tejföl (sour cream), varenye (fruit preserve), jam, honey, apple sauce

Tea

Tea

Tomatoes

Tomatoes

Yogurt

Yogurt

Zapekanka

Zapekanka

Casserole, cheesecake or coffee cake, can be savory or sweet, there are many different ways to prepare this dish

Alivenci

Alivenci

Sweet or savory cornmeal cake, made with urdă or telemea cheese, smetana or tejföl

Apple pie

Apple pie

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Biskvit

Biskvit

Brânzoaică

Brânzoaică

Sweet cheese pastry

Cake

Cake

Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

Coltunasi cu visine

Coltunasi cu visine

Dumplings filled with cherries

Cornulețe

Cornulețe

Crescent-shaped pastries filled with jam, Turkish delight, chocolate, walnuts, raisins, cinnamon sugar

Cozonac

Cozonac

Sweet leavened bread, common during Easter, Christmas, New Year's, Pentecost

Eklerki

Eklerki

Oblong-shaped choux pastry filled with cream and topped with chocolate

Floating island

Floating island

Meringue floating on crème anglaise

Gogoși

Gogoși

Yeasted doughnuts

Gris cu lapte

Gris cu lapte

Semolina pudding

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Khvorost

Khvorost

Crispy fried dough ribbons, topped with powdered sugar

Kiev cake

Kiev cake

Cake with meringue, cashews, buttercream filling and chocolate glaze

Kissel

Kissel

A thickened fruit soup or fruit jelly, for example, cherry, cranberry, red currant, blackberries, raspberries

Kulich

Kulich

Easter bread or cake, eaten before breakfast during Easter, or with paskha for dessert

Medovik

Medovik

Multi-layered sponge cake with custard cream filling

Morozhenoye

Morozhenoye

Muraveynik cake

Muraveynik cake

An anthill-shaped cake made with small dough balls mixed with sour cream, caramel, nuts, poppy seeds, chocolate many variations

Napoleon cake

Napoleon cake

Layered puff pastry and pastry cream

Oreshki

Oreshki

Walnut-shaped cookies filled with caramel, chocolate, nuts

Orez cu lapte

Orez cu lapte

Papanasi

Papanasi

Sweet cheese doughnuts, serve with sour cream and jam

Pastila

Pastila

Whipped apple paste confection

Pechenye

Pechenye

Placinta

Placinta

Sweet or savory pastry or pie, made with phyllo dough filled with a variety of fillings such as meat, brinza cheese, brinza and tejföl, cabbage, potatoes, apples, sour cherries, pumpkin

Ponchiki

Ponchiki

Poppy seed rolls

Poppy seed rolls

Sweet rolls with a poppy seed filling, serve with tea

Prajitura cu visine

Prajitura cu visine

Sour cherry cake

Pryanik

Pryanik

Spiced honey cookies

Ptichye moloko

Ptichye moloko

Sponge cake with milk souffle or mousse and topped with chocolate

Ptichye moloko

Ptichye moloko

Sponge cake with milk souffle or mousse and topped with chocolate

Sfintisori

Sfintisori

Moldavian sweet dough rolls formed in a figure 8 and topped with a sweet honey walnut paste, eaten once a year on March 9th to celebrate the Christian feast 40 Martyrs of Sevastia

Sharlotka

Sharlotka

Trifle dessert made with sponge cake or ladyfingers with fruit or custard, topped with chocolate or gelatin

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Turta dulce

Turta dulce

Gingerbread cookies, cake, houses

Varenye

Varenye

Whole-fruit preserves

Zefir

Zefir

Light and airy sugar confections with fruit flavors such as apple, peach, strawberry

Zhele

Zhele

Jellied fruit or jam

Ayran

Ayran

Salted yogurt beverage

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Băbească neagră

Băbească neagră

Cabernet Sauvignon

Cabernet Sauvignon

Red grape from Bordeaux, France, a cross between Cabernet France and Sauvignon Blanc

Champagne

Champagne

Previous
...
416
417
418
419
420
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware