The World's Food

×

About
Contact
Dishes
Regions

Sign in

Home Dishes

80587 Dishes

Ensalada de frutas

Side, Snack, Appetizer

Ensalada de frutas

Ensalada de manzana

Side, Snack, Appetizer

Ensalada de manzana

A sweet apple salad, common during Christmas and the New Year

Ensalada de papa

Side, Snack, Appetizer

Ensalada de papa

Ensalada de quinoa

Side, Snack, Appetizer

Ensalada de quinoa

Ensalada de repollo

Side, Snack, Appetizer

Ensalada de repollo

Shredded cabbage salad

Ensalada repollo

Side, Snack, Appetizer

Ensalada repollo

Shredded cabbage salad

Ensalada rusa

Side, Snack, Appetizer

Ensalada rusa

Potatoes, carrots, peas in a mayonnaise dressing

Escabeche

Side, Snack, Appetizer

Escabeche

Fish or meat marinated and cooked in an acidic sauce, for example, with vinegar or citrus, also refers to marinated vegetables

Escamol

Side, Snack, Appetizer

Escamol

Espagnole Mother Sauce

Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces

Esquites

Side, Snack, Appetizer

Esquites

Corn in a cup topped with epazote spice, cotija cheese, salt, lime, chili peppers, cilantro, mayonnaise, lime juice, chicken feet, meat, a common street food

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Fra diavolo sauce

Side, Snack, Appetizer

Fra diavolo sauce

Spicy tomato sauce with red pepper flakes, used with pasta, seafood, lobster, shrimp, mussels

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Frijoles

Side, Snack, Appetizer

Frijoles

Beans, many different types of beans, prepared in a variety of ways

Frijoles refritos

Side, Snack, Appetizer

Frijoles refritos

Furikake

Side, Snack, Appetizer

Furikake

A seasoning mix made with bonito flakes (dried fish), nori, mirin, soy sauce, sesame seeds, salt, sugar, monosodium glutamate, commonly used to season rice, but also used in numerous dishes

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Giardiniera

Side, Snack, Appetizer

Giardiniera

Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Guasacaca

Side, Snack, Appetizer

Guasacaca

Avocado salsa, serve with tacos, salads, grilled steak, arepas, empanadas, fried cassava, fried plantains, tequenos

Habanero salsa

Side, Snack, Appetizer

Habanero salsa

Very spicy salsa made with habanero chili peppers

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Huitlacoche

Side, Snack, Appetizer

Huitlacoche

A fungus that grows on corn and is used in a number of recipes, for example, soup, quesadillas, rice, tacos

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Jamon

Side, Snack, Appetizer

Jamon

Jocoque

Side, Snack, Appetizer

Jocoque

Fermented milk product similar to sour cream or a thick buttermilk, used in many dishes, dips, can also be dried and eaten as a snack with tortillas

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Lampreado

Side, Snack, Appetizer

Lampreado

Cassava and minced beef patties

Longaniza

Side, Snack, Appetizer

Longaniza

Pork sausage made with paprika, many different types, for example, Didalets, Espetec, Petador, Secallona, Somalla

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Mango salsa

Side, Snack, Appetizer

Mango salsa

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Mayonesa

Side, Snack, Appetizer

Mayonesa

Spanish mayonnaise, made with eggs, olive oil, lemon juice and salt

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Memela

Side, Snack, Appetizer

Memela

Pan-fried masa cake topped with meats, sauces, vegetables, beans, guacamole, cheese

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Mole

Side, Snack, Appetizer

Mole

A category of sauces that are made with many different ingredients such as chili peppers, seeds, dried fruit, spices, herbs, chocolate, plantains, corn flour, bread, there are more than 300 different types of regional moles

Mole de cacahuate

Side, Snack, Appetizer

Mole de cacahuate

Sauce made with peanuts or peanut butter, chili peppers, cloves, cumin, serve with quail, duck, chicken, beef

Mole de olla

Side, Snack, Appetizer

Mole de olla

Spicy beef stew with vegetables and chili peppers

Mole dulce

Side, Snack, Appetizer

Mole dulce

Sweet mole made with piloncillo (cane sugar), chocolate, chili peppers, tomatoes, tomatillos, pumpkin seeds, almonds, walnuts, raisins, sesame seeds, garlic, cloves, cinnamon, marjoram, serve with chicken, rice

Mole poblano

Side, Snack, Appetizer

Mole poblano

A complex red sauce from Puebla, made with several different chili peppers, seeds, raisins, nuts, spices, chocolate, sugar, commonly served over chicken, turkey

Mole ranchero

Side, Snack, Appetizer

Mole ranchero

Pork in a sauce made with chili peppers, tomatoes, onion, sesame, cloves, peppercorns, corn flour, also made with chicken

Mole verde

Side, Snack, Appetizer

Mole verde

Green mole, made with tomatillos, chili peppers, garlic, spices, herbs, epazote, hoja santa, chicken or pork stock, masa

Molote

Side, Snack, Appetizer

Molote

Fried masa empanada filled with chorizo and potato, beans, cheese, chili peppers

Moronga

Side, Snack, Appetizer

Moronga

Niño envuelto

Side, Snack, Appetizer

Niño envuelto

Savory rolls or roulades, filled with rice, beef, cabbage, there are also sweet versions

Nopales

Side, Snack, Appetizer

Nopales

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Palta

Side, Snack, Appetizer

Palta

Pan casero

Side, Snack, Appetizer

Pan casero

Pan de agua

Side, Snack, Appetizer

Pan de agua

Yeasted loaf bread, or made into rolls, baked in an oven above a pan of water

Pan de molde

Side, Snack, Appetizer

Pan de molde

Pan de queso

Side, Snack, Appetizer

Pan de queso

Cheese rolls made with tapioca flour, serve with, for example, jelly, cream cheese

Pan dulce

Side, Snack, Appetizer

Pan dulce

Sweet breads, pastries, cookies, many different types, serve with, for example, coffee, champurrado, hot chocolate

Pan frances

Side, Snack, Appetizer

Pan frances

Refers to a number of different types of bread, from small rolls to baguettes, also refers to French toast

Panqueque

Side, Snack, Appetizer

Panqueque

Crepes, commonly filled with sweet or savory ingredients such as dulce de leche, fruit, also refers to American-style pancakes

Papas fritas

Side, Snack, Appetizer

Papas fritas

Deep-fried french-cut potatoes

Papas rellenas

Side, Snack, Appetizer

Papas rellenas

Croquettes, mashed potatoes stuffed with, for example, beef, onions, eggs, spices

Pasilla salsa

Side, Snack, Appetizer

Pasilla salsa

Salsa made with Pasilla de Oaxaca chili peppers, tomatillos, garlic, salt and water

Pastelito

Side, Snack, Appetizer

Pastelito

Sweet pie or empanada, puff pastry filled with fruit, quince, guava, sweet potato, dulce de leche

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pico de gallo

Side, Snack, Appetizer

Pico de gallo

Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips

Pipian

Side, Snack, Appetizer

Pipian

Mole made with pumpkin seeds, several variations such as pipian rojo (red pipian), pipian verde (green verde), commonly used with chicken

Pipian verde

Side, Snack, Appetizer

Pipian verde

Green mole made with pumpkin seeds, tomatillos, hoja santa, chili peppers, garlic, onion, used with roast chicken, pork, enchiladas

Pita

Side, Snack, Appetizer

Pita

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Provoleta

Side, Snack, Appetizer

Provoleta

Puto

Side, Snack, Appetizer

Puto

Steamed rice cakes, some variations use cassava or wheat flour

Queso blanco

Side, Snack, Appetizer

Queso blanco

A firm white cheese made from milk that has been curdled with an acid like lemon juice or vinegar, though sometimes the terms queso blanco and queso fresco are used interchangeably

Queso Chihuahua

Side, Snack, Appetizer

Queso Chihuahua

Soft white cheese

Queso de cabra

Side, Snack, Appetizer

Queso de cabra

Queso fresco

Side, Snack, Appetizer

Queso fresco

Fresh, unaged, crumbly white cheese made from milk that is curdled with rennet, though sometimes the terms queso fresco and queso blanco are used interchangeably

Queso Oaxaca

Side, Snack, Appetizer

Queso Oaxaca

White semi-hard cheese

Queso panela

Side, Snack, Appetizer

Queso panela

A white fresh cheese, used in sandwiches, quesadillas, tortas, grilled

Recado rojo

Side, Snack, Appetizer

Recado rojo

Red seasoning paste made from achiote (annatto) that is used on chicken, pork, seafood, in the dish cochinita pibil, stewed chicken in Belize

Reina pepiada

Side, Snack, Appetizer

Reina pepiada

Arepas (flatbread) filled with chicken and avocado salad

Remoulade

Side, Snack, Appetizer

Remoulade

Sauce made with mayonnaise, herbs, shallots, capers, pickles, used with red meats, seafood, fish, shellfish, po boy sandwiches, crab cakes, fries

Rye bread

Side, Snack, Appetizer

Rye bread

Salad

Side, Snack, Appetizer

Salad

There are many different kinds of salads worldwide, made with vegetables, fruits, tubers, grains, meats, pastas, cheese

Salchicha

Side, Snack, Appetizer

Salchicha

A general term for sausage, many different types

Salchipapa

Side, Snack, Appetizer

Salchipapa

Sausage and fries with savory coleslaw and condiments

Salsa borracha

Side, Snack, Appetizer

Salsa borracha

Sauce made with tomatoes, onion, chili peppers, garlic, cilantro, seasonings and beer, used with tacos, fajitas, chicken, eggs, tortilla chips

Salsa brava

Side, Snack, Appetizer

Salsa brava

Sauce made with tomatoes, garlic, onion, vinegar, paprika, commonly used as a topping for Spanish patatas bravas (potato wedges appetizer), served with seafood, tacos, tostadas, sopes, meat

Salsa de cacahuate

Side, Snack, Appetizer

Salsa de cacahuate

Peanut sauce, serve with asado, beef, pork, chicken, shrimp, tortilla chips

Salsa de tomate

Side, Snack, Appetizer

Salsa de tomate

A traditional tomato sauce made with tomatoes, onion, garlic, olive oil, herbs and spices

Salsa negra

Side, Snack, Appetizer

Salsa negra

A dark sauce made with dried chili peppers, garlic, oil, vinegar, piloncillo (raw sugar)

Salsa ranchera

Side, Snack, Appetizer

Salsa ranchera

Sauce made with roasted tomatoes, chili peppers, spices

Salsa roja

Side, Snack, Appetizer

Salsa roja

Sauce made with tomatoes, chili peppers, onion, garlic, clinatro

Salsa taquera

Side, Snack, Appetizer

Salsa taquera

Sauce made with tomatoes, tomatillos, chili peppers, onion, garlic, seasonings

Salsa verde

Side, Snack, Appetizer

Salsa verde

Salsa made with tomatillos, Italian salsa verde is made with Italian parsley

Sambal oelek

Side, Snack, Appetizer

Sambal oelek

Chili paste, made with chili peppers, salt and vinger, used as a condiment, with chicken, fish, salads, soups

Sauce Chasseur

Side, Snack, Appetizer

Sauce Chasseur

Espagnole sauce with mushrooms and shallots, tomatoes and herbs may also be added

Sazon

Side, Snack, Appetizer

Sazon

A spice mix popular in Latin America, made with garlic, onion, coriander, cumin, turmeric, achiote, salt, black pepper, several variations, used in soups, stews, bean dishes

Sesame oil

Side, Snack, Appetizer

Sesame oil

Used as a cooking and finishing oil, in dishes such as hot pot, noodles, stir fries, vegetables, won tons, soups, dressings

Previous
...
411
412
413
414
415
...
Next

The World’s Food

About Contact

Regions

Africa Asia Europe North America Oceania South America

© 2024 - 2026All rights reserved.

Website by Seattle Biosoftware