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80587 Dishes

Quarkbällchen

Quarkbällchen

Fried quark cheese balls, similar to small round doughnuts, common during Carnival

Quetschentaart

Quetschentaart

Plum tart, traditionally uses damson plums

Rabanadas

Rabanadas

French toast, topped with sugar and cinnamon, common during Christmas

Rehrücken

Rehrücken

Chocolate almond cake with chocolate icing, made to look like a cut of venison

Riz au lait

Riz au lait

Sachertorte

Sachertorte

Chocolate layer cake with apricot jam, make one or two days in advance for best flavor

Schokoladenmousse

Schokoladenmousse

Schwarzwälder kirschtorte

Schwarzwälder kirschtorte

Sonho

Sonho

Small round doughnut, may be filled with custard, cream

Spekulatius

Spekulatius

Spice cookies, common during Christmas

Spritzgebäck

Spritzgebäck

Spritz cookies, shaped by pushing the dough through a cookie press, may also be flavored with, for example, chocolate, almond

Stollen

Stollen

Fruit bread with candied/dried fruit, nuts and spices

Stretzegebäck

Stretzegebäck

Small pastries that are scalded before being baked, common during Carnival

Streuselkuchen

Streuselkuchen

Crumb cake, may contain fruit like plums, apples, sour cherries

Sweet pretzels

Sweet pretzels

Traditionally, as a sign of love, men present a sweet pretzel to women on Pretzel Sunday (Bretzelsonndeg), the fourth weekend of Lent

Täertelcher

Täertelcher

Doughnuts, common during Carnaval

Tarte au fromage

Tarte au fromage

Cheese tart, made with farmer's cheese and crème fraiche in a pate brisée crust

Tarte au sucre

Tarte au sucre

Tarte bourdaloue

Tarte bourdaloue

Tarte tatin

Tarte tatin

Upside-down caramelized fruit tart

Vanillekipferl

Vanillekipferl

Crescent shaped vanilla shortbread cookies

Verwurelter

Verwurelter

Fried doughnut knots topped with sugar, common during Carnival

Zabaione

Zabaione

A light custard dessert made from egg yolks, sugar and sweet wine

Zelten

Zelten

Christmas fruitcake

Trends coming soon

Zimtsterne

Zimtsterne

Glazed almond flour and cinnamon cookies, common during Christmas

Advocaat

Advocaat

Creamy liqueur made with brandy, sugar, eggs

Aperol Spritz

Aperol Spritz

Bittersweet Mixed drink made with Prosecco, Aperol (bitter aperitif) and club soda, garnished with an orange slice

Auxerrois blanc

Auxerrois blanc

Battin

Battin

Beier

Beier

Béierhaascht

Béierhaascht

Bernard-Massard

Bernard-Massard

Bofferding

Bofferding

Caipirinha

Caipirinha

Cocktail made with fresh lime juice, sugar and cachaça, IBA official cocktail

Caves St. Martin

Caves St. Martin

Clausel

Clausel

Coffee

Coffee

Crémant de Luxembourg

Crémant de Luxembourg

Den Heischter

Den Heischter

Diekirch

Diekirch

Domaines de Vinsmoselle

Domaines de Vinsmoselle

Eau de vie

Eau de vie

Elbling

Elbling

Gewürztraminer

Gewürztraminer

White wine grape from Germany

Gin and Tonic

Gin and Tonic

Mixed drink made with gin and tonic water

Glühwein

Glühwein

Mulled wine, common during Christmas

Henri Funck

Henri Funck

Kümmel

Kümmel

Liqueur made with herbs and seeds, for example, caraway, cumin, fennel

Lungo

Lungo

Longer brewed espresso topped with crema

Melange

Melange

Espresso with steamed milk and milk foam, though there are several variations

Mousel

Mousel

Okult

Okult

Ourdaller

Ourdaller

Pinot Blanc

Pinot Blanc

White grape from Germany and Italy

Pinot Gris

Pinot Gris

White grape from Burgundy, France

Pinot Noir

Pinot Noir

Red grape from France

Poiré

Poiré

Quetsch

Quetsch

Riesling

Riesling

White grape from the Rhine region in Germany

Rivaner

Rivaner

Simon

Simon

Simon Régal

Simon Régal

Vin chaud

Vin chaud

A warm mulled wine cocktail, common during Christmas

Trends coming soon

Viz

Viz

Aardappelsoep

Aardappelsoep

Bacalhau

Bacalhau

Salted and dried cod, used in a variety of dishes

Bitoque

Bitoque

Beef steak topped with an egg

Blanquette de veau

Blanquette de veau

Veal stewed in a white sauce with onions and mushrooms

Boeuf bourguignon

Boeuf bourguignon

Beef and vegetables stewed with red wine

Bouchée à la reine

Bouchée à la reine

Puff pastries filled with chicken and mushrooms in a bechamel sauce

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Bouillon

Bouillon

Fortified broth

Boulette

Boulette

Bouneschlupp

Bouneschlupp

Grean bean soup with potatoes, onions and bacon

Brennesselszopp

Brennesselszopp

Cabidela

Cabidela

Poultry or rabbit and rice cooked with the animal's blood

Caldo verde

Caldo verde

Soup with potatoes, collard greens or kale, sausage

Canja de galinha

Canja de galinha

Carbonade flamande

Carbonade flamande

Sweet and sour stew made with beef, onion, dark beer, salt, pepper, bread, mustard, herbs and spices, serve with frites, salad, green vegetables

Carne de porco à alentejana

Carne de porco à alentejana

Pork and clams Alentejo style

Chateaubriand

Chateaubriand

Center-cut filet of tenderloin beef

Chawarma

Chawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Chevreuil

Chevreuil

Choucroute garnie

Choucroute garnie

Pickled cabbage with sausage, bacon, ham, pork hocks, potatoes

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Coq au vin

Coq au vin

Chicken braised with wine, pork fat, mushrooms, garlic

Cordon bleu

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried

Cozido à Portuguesa

Cozido à Portuguesa

Boiled meat and vegetables

Croque monsieur

Croque monsieur

Ham and cheese sandwich, fried or baked, with bechamel sauce

Dampfnudel

Dampfnudel

Steamed dumplings, served with a variety of savory or sweet toppings such as jelly, syrup, sugar, cinnamon, butter

Daube

Daube

Stewed beef, vegetables and wine, also made with chicken

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Erbsensuppe

Erbsensuppe

Pea soup, commonly served with Vienna sausage

Esaü soup

Esaü soup

Lentil soup with vegetables, bacon

Escargot

Escargot

Escargots à la bourguignonne (escargots de Bourgogne), snails with parsley butter

Feierstengszalot

Feierstengszalot

Meat salad, commonly made with boiled beef such as brisket or rump roast, hard boiled eggs, pickles and a mayonnaise or oil and vinegar dressing

Filet mignon

Filet mignon

Flammekueche

Flammekueche

Thin-crust pizza with bacon, onions and crème fraîche

Fondue

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example

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