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80587 Dishes

Blauburgunder

Blauburgunder

Blaufränkisch

Blaufränkisch

Black grape from Austria

Chardonnay

Chardonnay

Green-skinned grape used to make white wine, from Burgundy, France

Cherry liqueur

Cherry liqueur

Coffee

Coffee

Gewürztraminer

Gewürztraminer

White wine grape from Germany

Liechtensteiner Brauhaus bier

Liechtensteiner Brauhaus bier

Müller-Thurgau

Müller-Thurgau

White grape from Switzerland

Pflaumenlikör

Pflaumenlikör

Pinot Noir

Pinot Noir

Red grape from France

Prinzenbräu

Prinzenbräu

Riesling

Riesling

White grape from the Rhine region in Germany

Rivella

Rivella

Fruit flavored soft drink

Soft drinks

Soft drinks

Sylvaner

Sylvaner

Tea

Tea

Telsington

Telsington

Zweigelt

Zweigelt

Brotsuppe

Brotsuppe

Einlaufsuppe

Einlaufsuppe

Beef broth with whispy beaten eggs

Erbsensuppe

Erbsensuppe

Pea soup, commonly served with Vienna sausage

Fish stew

Fish stew

Flädlesuppe

Flädlesuppe

Pancake soup, savory broth with thin pancakes that have been cut into strips

Frühlingssuppe

Frühlingssuppe

Spring soup, stew with beef, vegetables, potatoes

Gerstensuppe

Gerstensuppe

Hackbraten

Hackbraten

Meatloaf, commonly contains whole hard boiled eggs

Hafalaab

Hafalaab

Smoked bacon or ham soup with dumplings

Himmel und erde

Himmel und erde

Mashed potatoes with apples, serve with caramelized onions, blutwurst, bratwurst

Kappeler milchsuppe

Kappeler milchsuppe

Milk soup, made with bread, dumplings, sbrinz cheese

Kartoffelsuppe

Kartoffelsuppe

Käsknöpfle

Käsknöpfle

Soft egg pasta and cheese such as Gruyere or Emmental, topped with caramelized onions, serve with apple sauce

Kratzete

Kratzete

Crepes, torn into pieces, commonly served with asparagus and Hollandaise sauce, may also be served with compote, powdered sugar

Leberknödel

Leberknödel

Liver dumplings, commonly made into a soup

Leberspätzle

Leberspätzle

Liver noodle soup

Mehlsuppe

Mehlsuppe

Basel style roasted flour soup, a wheat porridge

Rehpfeffer

Rehpfeffer

Jugged venison, marinated and browned venison, serve with gravy and käsknöpfle or spätzle

Ribel

Ribel

A dry cornmeal porridge made with Rheintaler Ribelmais, dry-milled corn grown in Switzerland's Rhine Valley, roasted with butter, serve with berry compote, elderberry jam

Rindsgulasch

Rindsgulasch

Austrian beef goulash

Salonbeuschel

Salonbeuschel

Stew with veal lung and heart, as well as a large dumplings

Sauerbraten

Sauerbraten

Marinated pot roast, typically beef but other meats are used, serve with, for example, mashed potatoes

Saure eier

Saure eier

Sweet and sour eggs, hard boiled eggs cooked in a sauce with mustard, butter, cream, vinegar, sugar, dill, many different ways to prepare

Saure kutteln

Saure kutteln

Tripe soup with vinegar, serve with fries or bread

Speckknödel

Speckknödel

Dumplings made with bacon, can be a side dish or main, in soup

Vogelheu

Vogelheu

Loose bread pudding that can be savory or sweet, made with bacon, onions, fresh or dry fruits

Apfelmus

Side, Snack, Appetizer

Apfelmus

Very smooth apple sauce, commonly served with kartoffelpuffer (potato pancakes)

Birnenbrot

Side, Snack, Appetizer

Birnenbrot

Pastries with a dried pear filling

Bündnerfleisch

Side, Snack, Appetizer

Bündnerfleisch

Cabbage

Side, Snack, Appetizer

Cabbage

Cheese

Side, Snack, Appetizer

Cheese

Eierstich

Side, Snack, Appetizer

Eierstich

Egg custard, typically cut into small shapes and used as a garnish for clear soup (broth)

Kartoffelknödel

Side, Snack, Appetizer

Kartoffelknödel

Potato dumplings, potato balls

Kartoffelsalat

Side, Snack, Appetizer

Kartoffelsalat

Kratzete

Side, Snack, Appetizer

Kratzete

Crepes, torn into pieces, commonly served with asparagus and Hollandaise sauce, may also be served with compote, powdered sugar

Potato

Side, Snack, Appetizer

Potato

Boiled, fries, mashed

Rösti

Side, Snack, Appetizer

Rösti

Fried grated potatoes, potato pancake, hash browns

Salat

Side, Snack, Appetizer

Salat

Schupfnudeln

Side, Snack, Appetizer

Schupfnudeln

Large potato noodles, serve with sauerkraut, top with sugar

Spargel

Side, Snack, Appetizer

Spargel

Zopf

Side, Snack, Appetizer

Zopf

Braided egg bread, commonly served for breakfast on Sundays

Košė

Košė

Porridge, many different types, top with berries, sugar, butter, cinnamon

Lietiniai su varske

Lietiniai su varske

Crepes with a curd cheese filling, top with berries, cherries or other fruit

Mieliniai blynai

Mieliniai blynai

Yeast pancakes, very similar to American pancakes, serve with sour cream, jam

Ruginė duona

Ruginė duona

Syrniki

Syrniki

Fried quark pancakes, sometimes includes raisins, serve with, for example, tejföl (sour cream), varenye (fruit preserve), jam, honey, apple sauce

Varskeciai

Varskeciai

Refers to two dishes: (1) curd cheese pancakes that are pan-fried or boiled, (2) boiled dumplings stuffed with curd cheese

Zapekanka

Zapekanka

Casserole, cheesecake or coffee cake, can be savory or sweet, there are many different ways to prepare this dish

Bandelė

Bandelė

Buns, rolls, pastries, may be filled with curd cheese, cinnamon, fruit, jam, poppy seeds

Bubert

Bubert

Airy porridge-like dessert, serve with cranberry or raspberry sauce, kissel, compote or jam

Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

Cidonijų sūriu

Cidonijų sūriu

Quince cheese, a dried fruit paste made with quince

Grybukai

Grybukai

Mushroom-shaped spice cookies

Kisielius

Kisielius

Thick fruit soup or beverage, cranberry kissel is common during Christmas

Kuciukai

Kuciukai

Small poppy seed pastries, typically soaked in aguonpienis (poppy seed milk), common during Christmas

Kugel

Kugel

Savory or sweet casserole with potatoes, noodles, curd cheese, fruit, raisins

Ledai

Ledai

Macaroon

Macaroon

Coconut and egg white cookie

Obuolių sūris

Obuolių sūris

Dried fruit paste made with apples, cinnamon and sugar, serve with coffee, tea, wine

Panna cotta

Panna cotta

Thickened, sweetened cream, may be flavored with vanilla, chocolate, berries, mango, coconut, sea buckthorn

Ponchiki

Ponchiki

Pyragas

Pyragas

Pyragas su aguonomis

Pyragas su aguonomis

Poppy seed roll or cake

Šakotis

Šakotis

Spit cake that looks like a tree

Skruzdėlynas

Skruzdėlynas

Stacked layers of fried pastry dough that are glazed with sugary syrup and sprinkled with poppy seeds

Tinginys

Tinginys

No-bake sweets made with crumbled cookies, cocoa powder, butter, milk, condensed milk

Varškės apkepas

Varškės apkepas

Curd cheese cake

Varskes spurgos

Varskes spurgos

Doughnuts filled with curd cheese

Varskes surelis

Varskes surelis

Chocolate-covered curd cheese

Žagarėliai

Žagarėliai

Aguonpienis

Aguonpienis

Poppy seed milk

Aperol Spritz

Aperol Spritz

Bittersweet Mixed drink made with Prosecco, Aperol (bitter aperitif) and club soda, garnished with an orange slice

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Berry wine

Berry wine

Caffè macchiato

Caffè macchiato

Espresso topped with a small amount of foamed milk

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Cognac

Cognac

Cosmopolitan

Cosmopolitan

Mixed drink made with vodka, Cointreau, lime juice and cranberry juice, IBA official cocktail

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

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