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80587 Dishes

Marron glacé

Marron glacé

Candied chestnuts

Meghli

Meghli

Rice pudding with nuts, raisins, spices, sugar, anise

Mille feuille

Mille feuille

Layered puff pastry and pastry cream

Mushabak

Mushabak

Deep-fried dough soaked in syrup, commonly coiled or shaped into small balls

Om ali

Om ali

Baked dessert made with pastry, coconut, pistachios, raisins, sugar, milk/cream and cinnamon

Orange cake

Orange cake

Pain perdu

Pain perdu

Sliced bread soaked in eggs and milk, then fried

Qatayef

Qatayef

Sweet pancakes, filled with a ricotta cream and topped with crushed pistachios, serve with rose water syrup

Qurabiya

Qurabiya

Shortbread cookie made with ground almonds

Rice pudding

Rice pudding

Tamrieh

Tamrieh

Thin pastry dough wrapped around semolina pudding, then fried and coated with powdered sugar

Zerde

Zerde

Sweet rice pudding with almonds, raisins, and colored yellow with saffron

Znoud el sit

Znoud el sit

Deep-fried cream filled phyllo pastries

Almaza

Almaza

Arabic coffee

Arabic coffee

Black coffee with foam on top, commonly contains cardamon, made by adding finely ground Arabic coffee and sugar to cold water, then heating until the water boils, creating foam on top

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Arak

Arak

B-52

B-52

Mixed drink made with coffee liqueur, Irish cream liqueur and Grand Marnier or other cognac orange liqueur, serve in a shot glass, IBA official cocktail

Beqaa Valley wine

Beqaa Valley wine

Bloody Mary

Bloody Mary

Mixed drink made with tomato juice, vodka, Worcestershire sauce, black pepper, celery salt, Tabasco and tomato juice, several variations, IBA official cocktail

Boza

Boza

Malted beverage made from corn, wheat, millet &/or barley, depending on the region

Cappuccino

Cappuccino

One part espresso with one part steamed milk and one part thick foam, named after the brown, hooded robes of Italian Capuchin monks

Coffee

Coffee

Doogh

Doogh

A cold, salted yogurt drink

Eau de vie

Eau de vie

Jallab

Jallab

Drink made with grape molasses, carob, dates, raisins, pine nuts, rose water, common during Ramadan

Laban

Laban

Fermented milk or yogurt

Limonana

Limonana

Lemon juice and spearmint beverage

Qamar al din

Qamar al din

Apricot paste or apricot beverage

Salep

Salep

A warm beverage made from the tubers of a rare orchid, hot milk, sugar and cinnamon, also used to make dondurma, a type of Turkish ice cream

Sharab el toot

Sharab el toot

Mulberry syrup, used to make mulberry beverages

Sharab el ward

Sharab el ward

Rosewater syrup, used to make rosewater beverages

Tamr hindi

Tamr hindi

Sweet tamarind beverage

Tea

Tea

Wine

Wine

Ades

Ades

Lentil sauce or soup

Bamia

Bamia

Stewed okra or okra stew with meat and vegetables, made with beef, lamb, also refers to stewed okra

Brik

Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Chawarma

Chawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

Chicken burger

Chicken burger

Chicken fillet or patty between two buns, many different toppings available, for example, lettuce, tomato, pickles, bacon, cheese, avocado, pineapple, coleslaw, condiments

Couscous

Couscous

Small balls made of semolina, commonly served with stewed meats, vegetables

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Curry chicken

Curry chicken

Dajaj mashwi

Dajaj mashwi

Grilled chicken

Djaj mahshi

Djaj mahshi

Whole chicken stuffed with a rice, vegetable and spice filling

Djej a batata

Djej a batata

Chicken and french fries baked in the oven

Duck à l'orange

Duck à l'orange

Duck with bitter orange sauce

Eggah

Eggah

An omelette or frittata made with vegetables, meat, tomatoes, potatoes, spices, herbs, chili peppers

Fasolada

Fasolada

Bean, a soup of white beans, vegetables, olive oil

Fasoulia

Fasoulia

Bean stew with lamb or beef, made with green beans, haricot beans, kidney beans

Fatat batinjan

Fatat batinjan

Minced meat and eggplant casserole

Fatayer

Fatayer

Savory pies made with meat (fatayer lahme), cheese (fatayer jibna), spinach (fatayer sabanekh), leban, za'atar spices (fatayer zaatar)

Fish

Fish

Freekeh

Freekeh

Roasted green durum wheat, commonly used in soups and stews, though used in many other dishes as well

Gibier

Gibier

Hamburger

Hamburger

A ground beef patty between two buns, many toppings and variations, may also be made with bison, turkey, pork, portobello mushroom, vegetables

Hashweh

Hashweh

Mixed rice with ground lamb, ground beef, pine nuts

Hummus kawarma

Hummus kawarma

Hummus topped with minced lamb, onions and parsley, serve with flatbread

Kabsa

Kabsa

Mixed rice with meat, vegetables and spices

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Kebab hindi

Kebab hindi

Minced lamb or beef meatballs stewed in a spicy tomato sauce

Kibbeh bi laban

Kibbeh bi laban

Meatballs cooked in a laban yogurt sauce

Kibbeh bil sanieh

Kibbeh bil sanieh

Baked kibbeh, made with bulgur wheat, minced meat and onions and baked in a pan

Kofta

Kofta

Seasoned meatballs

Kofta bi tahini

Kofta bi tahini

A baked casserole of seasoned meatballs topped with potato slices and covered with a tahini sauce

Kousa mahshi

Kousa mahshi

Squash, zucchini stuffed with minced meat, rice, spices

Lahmajoun

Lahmajoun

Flatbread topped with minced meat, vegetables, herbs

Mahshi

Mahshi

Vegetables, grape leaves, stuffed with a seasoned rice mixture

Makhlouta

Makhlouta

Stewed whole grains and pulses

Malfouf

Malfouf

Stuffed cabbage rolls

Malleh

Malleh

Preserved fish, fish such as kingfish and tuna are salted and dried for preservation, then rehydrated, stewed, cooked in a biryani (mixed rice dish) with spices, preserved black limes

Manakish

Manakish

Flatbread, commonly topped with za'atar spice mix and olive oil, halloumi, eggs, ground meat, thyme, cheese or ground meat

Mandi

Mandi

Meat and rice dish seasoned with baharat spice blend, made with lamb, goat, camel, chicken

Mansaf

Mansaf

Stewed meat such as lamb in jameed, a sauce made of fermented and dried laban (yogurt), served over rice or bulgur

Manti

Manti

Small dumplings filled with spiced meat such as lamb, beef

Maqluba

Maqluba

Upside-down mixed rice, meat and vegetables

Marag

Marag

Stewed meat and vegetables, made with mutton, chicken, fish, vegetables, may be served as an appetizer

Mashawi

Mashawi

Grilled meats such as kebabs, kofta, cutlets

Méchoui

Méchoui

A whole spit-roasted animal, for example, lamb, sheep, goat, cow, camel

Mongolian beef

Mongolian beef

Tender slices of beef in a tangy sweet sauce made with soy sauce, ginger and garlic, a popular recipe at P.F. Chang's restaurants

Moules frites

Moules frites

Mussels in broth, served with french fries

Moussaka

Moussaka

Eggplant casserole

Muhammar

Muhammar

Spiced rice sweetened with date molasses or sugar, traditionally served with fried or grilled fish

Mujaddara

Mujaddara

Rice, lentils and caramelized onions

Mulukhiyah

Mulukhiyah

Stewed jute leaves, serve with rice

Musakhan

Musakhan

Sumac-spiced roasted chicken, onions and pine nuts served on taboon bread

Octopus

Octopus

Pacha

Pacha

Stewed lamb head, trotters, tripe and/or offal with rice, served at special celebrations

Pizza Margherita

Pizza Margherita

Pizza with tomato sauce, basil and mozzarella

Pumpkin soup

Pumpkin soup

Quzi

Quzi

Lamb and mixed rice dish with nuts, raisins

Riz a'djaj

Riz a'djaj

Poached chicken served on rice

Samak maqli

Samak maqli

Samak mashwi

Samak mashwi

Samosa

Samosa

Sashimi

Sashimi

Thinly sliced raw fish, commonly served with, for example, soy sauce, daikon, ginger, shiso, sauces, or enhanced with marinades, other types of meat can also be used

Sayadieh

Sayadieh

Mixed rice with fish

Seafood

Seafood

Shawarma

Shawarma

Spit-cooked meat such as lamb, beef, chicken, veal, layered in flatbread with tomatoes, cucumbers, onions, garlic sauce, tahini, pickled vegetables

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