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80587 Dishes

Wasabi

Side, Snack, Appetizer

Wasabi

Japanese horseradish (Eutrema japonicum, Wasabia japonica) is ground into a pungent paste and used as a condiment for sushi, sashimi, used in many different dishes, sauces, dressings, snacks

White strawberries

Side, Snack, Appetizer

White strawberries

White Jewel strawberries

Worcestershire sauce

Side, Snack, Appetizer

Worcestershire sauce

Sauce made with anchovies, soy sauce, cider vinegar, shallots, allspice, mace, cayenne pepper, nutmeg, salt, used in many dishes, sauces

Yaki imo

Side, Snack, Appetizer

Yaki imo

Baked sweet potatoes, typically using the satsuma imo (satsumaimo) variety, can also be boiled

Yaki onigiri

Side, Snack, Appetizer

Yaki onigiri

Grilled rice balls, seasoned with soy sauce, mirin, butter, miso, sesame seeds

Yaki tomorokoshi

Side, Snack, Appetizer

Yaki tomorokoshi

Grilled corn on the cob, flavored with, for example, mirin and soy sauce, shichimi togarashi (seven spice mix), miso butter, garlic, ginger

Yakiniku sauce

Side, Snack, Appetizer

Yakiniku sauce

A dipping sauce, marinade and grilling sauce for grilled meats and vegetables, made with soy sauce, sugar, rice vinegar, shichimi chili powder, mirin, garlic, ginger, miso, bonito flakes, sesame oil, sesame seeds, chili paste

Yakisoba sauce

Side, Snack, Appetizer

Yakisoba sauce

Sauce for stir fried noodles (yakisoba), made with worcestershire sauce, oyster sauce, soy sauce, ketchup, sugar

Yuzu

Side, Snack, Appetizer

Yuzu

A citrus fruit and plant in the family Rutaceae of East Asian origin

Trends coming soon

Yuzu koshō

Side, Snack, Appetizer

Yuzu koshō

An acidic and spicy fermented condiment made with chili peppers, yuzu citrus zest, yuzu juice and salt, serve with grilled meat, fish, seafood, hot pot, sashimi, tonjiru (pork soup)

Zeri furai

Side, Snack, Appetizer

Zeri furai

Croquettes made with potatoes, okara (soybean pulp), onions, carrots, serve with Worcestershire sauce

Balela

Balela

Chickpea salad with garlic, parsley, lemon juice, olive oil, salt and pepper

Bread

Bread

Top with orange marmalade and goat butter

Coffee

Coffee

Falafel

Falafel

Deep-fried balls made of chickpea or fava bean flour, or a sandwich made with them

Fatteh

Fatteh

Pieces of flatbread with yogurt, chickpeas, pine nuts, olive oil

Fattet hummus

Fattet hummus

A dip made with bread that is soaked in broth, hummus, tahini and lemon juice

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Halloumi

Halloumi

Semi-hard unripened goat and sheep cheese

Hummus

Hummus

Chickpea spread

Kebda

Kebda

Spiced and fried liver (beef, lamb, goat), serve with flatbread, tahini, rice

Laban

Laban

Fermented milk or yogurt

Makdous

Makdous

Small oil-cured eggplants stuffed with a walnut, garlic and red pepper mixture

Manakish

Manakish

Flatbread topped with, for example, za'atar spice mix and olive oil, halloumi, eggs, ground meat, thyme, cheese or ground meat

Masoob

Masoob

Mashed ripe bananas mixed with ground flatbread, may also include cream, honey, nuts, raisins

Mfarakeh

Mfarakeh

Potatoes, onions, eggs, coriander, spices

Mutabbel

Mutabbel

Eggplant, tahini and garlic dip

Olives

Olives

Qatayef

Qatayef

Sweet pancakes, filled with a ricotta cream and topped with crushed pistachios, serve with rose water syrup

Shakshouka

Shakshouka

Eggs in an aromatic tomato sauce

Tea

Tea

Vegetables

Vegetables

Aish as-Saraya

Aish as-Saraya

Bread or breadcrumbs soaked in syrup and topped with cream and pistachios

Awameh

Awameh

Fried dough soaked in syrup or honey

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Barazek

Barazek

Sesame and pistachio cookies

Basbousa

Basbousa

Semolina or farina cake soaked in syrup

Blancmange

Blancmange

A sweet molded milk or cream dessert, often flavored with almonds and thickened with gelatin, cornstarch or Irish moss

Booza

Booza

An elastic type of ice cream that is thickened with sahleb and mastic, many different flavors

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Crepe

Crepe

Thin pancake, topped or filled with a variety of fillings, sweet or savory

Fresh fruit

Fresh fruit

Ghazal al banat

Ghazal al banat

Cotton candy, may contain pistachios or cashews

Halawet el jibn

Halawet el jibn

Rolled cheese dough filled with cream, topped with pistachios

Halva

Halva

Sweets, candy confections, many different types, for example, flour or nut confections, many types

Hininy

Hininy

Hininy is a traditional food in Saudi Arabia, especially in Najd. It is a mixture of date paste, wheat flour, milk, ghee, sugar and cardamom, and is common during Ramadan

Jalebi

Jalebi

Deep-fried flour noodles soaked in syrup

Kanafeh

Kanafeh

Noodle pastry, or semolina dough, soaked in sugar syrup and topped with cheese, nuts, clotted cream

Karabeej halab

Karabeej halab

Finger-shaped cookies with a pistachio or walnut filling, serve with natef, a meringue made from soapwort (bois de panama)

Lazzagiyat

Lazzagiyat

Pancake-like dessert, served in layers with sugar and samn balladi spread (ghee) between each layer

Lokma

Lokma

Deep-fried dough balls soaked in syrup, honey, chocolate sauce

Ma'amoul

Ma'amoul

Pastries or cookies filled with dates, nuts, semolina, serve with coffee, tea

Malban

Malban

Confections made with sugar and gel, fruit pastes, often contain nuts

Meghli

Meghli

Rice pudding with nuts, raisins, spices, sugar, anise

Muhallebi

Muhallebi

Milk pudding, made with rice, sugar and milk

Mushabak

Mushabak

Deep-fried dough soaked in syrup, commonly coiled or shaped into small balls

Om ali

Om ali

Baked dessert made with pastry, coconut, pistachios, raisins, sugar, milk/cream and cinnamon

Qatayef

Qatayef

Sweet pancakes, filled with a ricotta cream and topped with crushed pistachios, serve with rose water syrup

Qurabiya

Qurabiya

Shortbread cookie made with ground almonds

Rice pudding

Rice pudding

Tamrieh

Tamrieh

Thin pastry dough wrapped around semolina pudding, then fried and coated with powdered sugar

Tulumba

Tulumba

Deep-fried cylinder-shaped choux pastry fritters, soaked in syrup or honey

Zerde

Zerde

Sweet rice pudding with almonds, raisins, and colored yellow with saffron

Znoud el sit

Znoud el sit

Deep-fried cream filled phyllo pastries

Amstel

Amstel

Beer brewed in Zarqa, Jordan

Arabic coffee

Arabic coffee

Bedouin style coffee, not quite as common as Turkish coffee

Arabic coffee

Arabic coffee

Black coffee with foam on top, commonly contains cardamon, made by adding finely ground Arabic coffee and sugar to cold water, then heating until the water boils, creating foam on top

Arak

Arak

Bedouin tea

Bedouin tea

Boza

Boza

Malted beverage made from corn, wheat, millet &/or barley, depending on the region

Caffè mocha

Caffè mocha

Espresso or coffee with chocolate, hot chocolate or chocolate syrup and steamed milk, can be topped with milk foam or whipped cream, also served chilled, several variations

Carakale

Carakale

Jordanian microbrewery in Fuheis, Jordan

Coffee

Coffee

Date juice

Date juice

Doogh

Doogh

A cold, salted yogurt drink

Jallab

Jallab

Drink made with grape molasses, carob, dates, raisins, pine nuts, rose water, common during Ramadan

Karkade

Karkade

Laban

Laban

Fermented milk or yogurt

Limonana

Limonana

Lemon juice and spearmint beverage

Mate

Mate

Mint tea

Mint tea

Typically served after meals

Petra

Petra

Beer brewed in Zarqa, Jordan

Philadelphia

Philadelphia

Qamar al din

Qamar al din

Apricot paste or apricot beverage

Sage tea

Sage tea

Salep

Salep

A warm beverage made from the tubers of a rare orchid, hot milk, sugar and cinnamon, also used to make dondurma, a type of Turkish ice cream

Tamr hindi

Tamr hindi

Sweet tamarind beverage

Tea

Tea

Vimto

Vimto

Brand of soft drinks

Wine

Wine

Bamia

Bamia

Stewed okra or okra stew with meat and vegetables, made with beef, lamb, also refers to stewed okra

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Brik

Brik

Savory pastry or pie filled with egg, onion, mashed potatoes, tuna, harissa, parsley, many different types

Chicken Kyiv

Chicken Kyiv

Chicken tikka

Chicken tikka

Marinated chicken that is grilled using skewers

Couscous

Couscous

Small balls made of semolina, commonly served with stewed meats, vegetables

Curry chicken

Curry chicken

Dajaj mashwi

Dajaj mashwi

Grilled chicken

Djaj mahshi

Djaj mahshi

Whole chicken stuffed with a rice, vegetable and spice filling

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