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80587 Dishes

Cortado

Cortado

One part espresso plus one part steamed milk topped with very thin milk foam

Den-shu

Den-shu

Doppio

Doppio

Two shots of espresso (a double shot) with crema on top

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Espresso con panna

Espresso con panna

Espresso topped with whipped cream

French press

French press

A device in which coffee grounds are brewed in hot water and a plunger is used to separated the grounds from the coffee

Gin and Tonic

Gin and Tonic

Mixed drink made with gin and tonic water

Gin Fizz

Gin Fizz

Mixed drink made with gin, citrus juice, simple syrup, club soda and egg white, IBA official cocktail

Godfather

Godfather

Mixed drink made with blended scotch or bourbon and amaretto, IBA official cocktail

Green tea

Green tea

Japan's favorite tea

Highball

Highball

Mixed drink made with whiskey and ginger ale, soda water, ginger beer, plain water

Iced coffee

Iced coffee

Coffee with ice, chilled coffee

Ipoh white coffee

Ipoh white coffee

Coffee beans are roasted with palm oil, ground, brewed, and served with sweetened condensed milk, though may also simply be coffee with milk or creamer

Jack Rose

Jack Rose

Mixed drink made with applejack or apple brandy, lemon juice and grenadine

John Collins

John Collins

Mixed drink made with bourbon whiskey, club soda, lemon juice and simple syrup, IBA official cocktail

Kamikaze

Kamikaze

Mixed drink or shot made with vodka, orange liqueur and lime juice

Kefir

Kefir

Fermented milk beverage

Kir

Kir

Mixed drink made with white wine and crème de cassis, IBA official cocktail

Kirin beer

Kirin beer

Koicha

Koicha

Thick matcha tea

Lassi

Lassi

Sweet or savory yogurt drink

Latte

Latte

Espresso with steamed milk and thin foam, may be served hot or cold, many flavors and variations

Latte macchiato

Latte macchiato

One shot of espresso added to steamed milk, then topped with milk foam

Lungo

Lungo

Longer brewed espresso topped with crema

Martini

Martini

Mixed drink made with gin and dry vermouth, IBA official cocktail

Matcha

Matcha

Bitter green tea used in tea ceremonies

Midori

Midori

Honeydew melon liqueur

Milo

Milo

Chocolate and malt powder mixed with hot milk and/or water

Mojito

Mojito

Mixed drink made with rum, lime juice, club soda, mint and simple syrup, IBA official cocktail

Moscow Mule

Moscow Mule

Mixed drink made with vodka, lime juice and ginger beer

Ramune

Ramune

Sparkling soda (carbonated soft drink), many flavors, though lemon-lime is the original flavor

Ristretto

Ristretto

A concentrated espresso shot with crema on top, contains less water in the coffee than in an espresso

Robusta

Robusta

A species of coffee, Coffea canephora, there are several robusta varieties

Rum and coke

Rum and coke

Mixed drink made with rum, Coke and lime, IBA official cocktail

Sake

Sake

Rice alcohol, there are nearly 2,000 sake brewers in Japan

Sapporo

Sapporo

Screwdriver

Screwdriver

Mixed drink made with vodka and orange juice, IBA official cocktail

Sea Breeze

Sea Breeze

Mixed drink made with vodka, cranberry juice and grapefruit juice, IBA official cocktail

Shōchū

Shōchū

Distilled rice alcohol

Sidecar

Sidecar

Mixed drink made with cognac, orange liqueur and lemon juice, IBA official cocktail

Stinger

Stinger

Mixed drink made with cognac and white crème de menthe, IBA official cocktail

Suntory

Suntory

Tequila Sunrise

Tequila Sunrise

Mixed drink made with tequila, orange juice and grenadine, IBA official cocktail

Usucha

Usucha

Thin matcha tea

Vietnamese iced coffee

Vietnamese iced coffee

Iced coffee with sweetened condensed milk

Whiskey

Whiskey

Mashed grain alcohol, commonly served with ice and water

White Lady

White Lady

Mixed drink made with gin, orange liqueur or triple sec, lemon juice and egg white, IBA official cocktail

Agedashi dofu

Agedashi dofu

Lightly deep-fried tofu topped with dashi stock, serve with, for example, daikon, katsuobushi and negi

Anko nabe

Anko nabe

Hotpot with monkfish (anglerfish)

Atsuage

Atsuage

Thick fried tofu

Barayaki

Barayaki

Grilled beef rib meat and sliced onions with a sweet and spicy soy-based sauce

Beef stew

Beef stew

Stewed beef with vegetables, dumplings

Bento

Bento

A portable, single portion meal of fish, meat, noodles, rice and vegetables

Biryani

Biryani

Mixed rice with mutton, chicken, beef, fish, vegetables

Bitter melon and scrambled eggs

Bitter melon and scrambled eggs

Bitter gourd and scrambled eggs, may also include pork belly, sausage, tofu

Bossam

Bossam

Steamed pork, wrapped in lettuce, kimchi or perilla, and dip in ssamjang or saeujeot sauce

Bouillabaisse

Bouillabaisse

Fish or seafood stew, serve with bread or potatoes

Brisket

Brisket

Buta no shogayaki

Buta no shogayaki

Grilled ginger pork

Butaniku no misozuke

Butaniku no misozuke

Miso braised pork

Chahan

Chahan

Chakin sushi

Chakin sushi

A thin omelette wrapped around food such as sushi rice and made to look like a small parcel

Champon

Champon

Noodle dish of pork, seafood, vegetables

Chankonabe

Chankonabe

Dashi (fish stock) or chicken broth soup with beef, chicken, meatballs, pork belly, fish, seafood, tofu, vegetables, mushrooms, noodles, commonly eaten by sumo wrestlers

Chanpurū

Chanpurū

Okinawan style stir fry with bitter melon, pork, tofu, fish, meat, egg, vegetables

Chateaubriand

Chateaubriand

Center-cut filet of tenderloin beef

Chawanmushi

Chawanmushi

Savory egg custard, topped with, for example, fish cakes, mushrooms, chicken, shrimp, seafood, gingko seeds, vegetables

Chazuke

Chazuke

Tea rice, steamed rice topped with hot green tea (or dashi or hot water) and, for example, seafood, eel, fish, nori, sesame seeds

Chicken curry

Chicken curry

Chicken katsu

Chicken katsu

Fried chicken cutlet, serve with tonkatsu sauce

Chikuzenni

Chikuzenni

Braised chicken and vegetables, commonly eaten to celebrate the New Year

Chinjao rosu

Chinjao rosu

Stir fried beef with bamboo shoots

Chirashizushi

Chirashizushi

Chirashizushi is made with rice in a bowl topped with a variety of raw fish and vegetable garnishes. It is eaten annually on Hinamatsuri in March and Kodomonohi in May.

Chop suey

Chop suey

Meat and vegetable stir fry

Chuan

Chuan

Kebabs, a variety of foods skewered and grilled, for example, lamb (羊肉串), pork, chicken, beef, seafood, vegetables, tofu, mantou, eggplant

Clam chowder

Clam chowder

New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. Flour or, historically, crushed hard tack may be added as a thickener. New England clam chowder is usually accompanied by oyster crackers. Crackers may be crushed and mixed into the soup for thickener, or used as a garnish.

Congee

Congee

Rice porridge, a common breakfast food

Consommé

Consommé

Clear broth or stock served hot as a soup or cold as gelatin

Corn potage

Corn potage

Cream of corn soup

Cream stew

Cream stew

Creamy soup with chicken or pork and vegetables, serve with rice or bread

Curry

Curry

Meat, vegetables, seafood in a sauce or stew with a numerous spices and herbs

Curry rice

Curry rice

Dandan noodles

Dandan noodles

Spicy noodle dish with vegetables

Dashimaki tamago

Dashimaki tamago

Rolled omelette

Dim sum

Dim sum

A variety of bite-sized dishes, typically served with tea, for example, baozi, congee, spring rolls, rice cakes, dumplings, shumai

Donburi

Donburi

Rice bowl with meat, vegetables, sushi, tempura

Ebi furai

Ebi furai

Breaded and deep-fried prawns (shrimp)

Ehomaki

Ehomaki

A long sushi roll made with seven ingredients considered to be lucky, and is eaten for good luck on the night of Setsubun, a spring festival

Ekiben

Ekiben

Railway boxed meals, train station bento boxes, many local and regional variations in the kinds of ingredients used in ekiben

Filet mignon

Filet mignon

Firefly squid

Firefly squid

Bioluminescent squid

French onion soup

French onion soup

Fugu

Fugu

Pufferfish (blow fish), a highly toxic fish that produces the poisonous neurotoxin known as tetrodotoxin, only highly trained and licensed chefs may prepare pufferfish for human consumption

Fukagawa meshi

Fukagawa meshi

Clams and leeks in miso broth, served over rice

Funazushi

Funazushi

Fermented raw nigorobuna fish, salted and aged for up to 3-4 years, a rare type of narezushi

Futomaki

Futomaki

A thick rolled sushi roll typically filled with vegetables, sometimes fish, seafood

Ganmodoki

Ganmodoki

Deep-fried tofu and vegetable fritters

Gohan

Gohan

Gu lu rou

Gu lu rou

Sweet and sour pork

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