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80587 Dishes

Croissant

Side, Snack, Appetizer

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Croutons

Side, Snack, Appetizer

Croutons

Seasoned and dried pieces of bread, serve with soup, salads

Cumberland sauce

Side, Snack, Appetizer

Cumberland sauce

Red currant sauce with port, mustard, lemon and orange zest, seasonings, used with lamb, venison, pork, beef wellington, ham, duck

Curry chips

Side, Snack, Appetizer

Curry chips

Chips topped with curry sauce and cheddar cheese, popular at Supermac's in Ireland

Trends coming soon

Curry sauce

Side, Snack, Appetizer

Curry sauce

Dal

Side, Snack, Appetizer

Dal

Lentils and pulses such as biuli (black gram), chhola (Bengal gram), red and green gram (mung bean, mung dal) and pigeon peas, used in curries, soup, side dishes

Dark soy sauce

Side, Snack, Appetizer

Dark soy sauce

Naturally brewed soy sauce with a rich flavor, less salty, made with added sugar or molasses, used only for cooking or to color dishes

Demi glace

Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth

Dill sauce

Side, Snack, Appetizer

Dill sauce

Dill sauce is used as a salad dressing, served with meats, fish, grilled salmon, as marinade or cooking sauce

Dried fruit

Side, Snack, Appetizer

Dried fruit

Drisheen

Side, Snack, Appetizer

Drisheen

Blood sausage, made with cow, pig or sheep blood, bread crumbs, milk, salt

Dubliner cheese

Side, Snack, Appetizer

Dubliner cheese

Duck fat potatoes

Side, Snack, Appetizer

Duck fat potatoes

Potatoes roasted in duck fat with garlic and herbs, goose fat is also used

Dukkah

Side, Snack, Appetizer

Dukkah

A nut and spice mix, made with hazlenuts, sesame seeds, coriander seeds, cumin, salt, pepper, used with toasted bread such as Turkish bread that is dipped in olive oil and then into dukkah

Dulse

Side, Snack, Appetizer

Dulse

Dumpling sauce

Side, Snack, Appetizer

Dumpling sauce

Sauce made for dumplings (gyoza, jiazi), many different dipping sauces exist

Durrus Farmhouse Cheese

Side, Snack, Appetizer

Durrus Farmhouse Cheese

Duxelles

Side, Snack, Appetizer

Duxelles

A spread made with finely chopped mushrooms, shallots and herbs sauteed in butter or olive oil, use to top toast, in beef wellington, to fill raviolis, with scallops

English mustard

Side, Snack, Appetizer

English mustard

A table and cooking condiment available as: (1) English mustard powder, made from yellow mustard, turmeric and wheat flour, and (2)Prepared English mustard, made with mustard powder and water

Farl

Side, Snack, Appetizer

Farl

Round, flat soda bread or potato bread, divided into quarters (farls) then cooked on a griddle

Fish sauce

Side, Snack, Appetizer

Fish sauce

Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce

Five spice

Side, Snack, Appetizer

Five spice

Seasoning made with cinnamon, cloves, fennel seeds, star anise, Sichuan pepper

Fondant potatoes

Side, Snack, Appetizer

Fondant potatoes

Peeled potatoes that are cut into cylinders and cooked in stock, butter and herbs

French fries

Side, Snack, Appetizer

French fries

Deep-fried french-cut potatoes

Fruit

Side, Snack, Appetizer

Fruit

Apples, blackberries, crab apples, pears, plums, raspberries, strawberries, rosehips

Garam masala

Side, Snack, Appetizer

Garam masala

Seasoning mix made with coriander, cumin, peppercorn, cinnamon, cardamom, fennel, cloves, bay leaves

Garlic butter

Side, Snack, Appetizer

Garlic butter

Compound butter made with garlic and butter, used with bread, scampi, steak, pasta, escargots a la bourguignonne

Garlic cheese chips

Side, Snack, Appetizer

Garlic cheese chips

Chips covered in garlic sauce and cheese, a popular item at Supermac's in Ireland

Trends coming soon

Garlic mayonnaise

Side, Snack, Appetizer

Garlic mayonnaise

Garlic-flavored mayonnaise

Garlic sauce

Side, Snack, Appetizer

Garlic sauce

Many different types of garlic sauce, used with many different dishes

Garum

Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin

Gentleman's relish

Side, Snack, Appetizer

Gentleman's relish

A compound butter made with anchovies and spices such as cinnamon, cayenne pepper, nutmeg, mace, ginger and black pepper, used with lamb, steak, toast, buttered bread, scrambled eggs, baked potatoes, anchovy filets

Giardiniera

Side, Snack, Appetizer

Giardiniera

Pickled vegetables in vinegar and/or oil, herbs and spices, commonly uses cauliflower, bell peppers, celery, carrots, chili peppers

Glazed carrots

Side, Snack, Appetizer

Glazed carrots

Glebe Brethan

Side, Snack, Appetizer

Glebe Brethan

Gratin dauphinois

Side, Snack, Appetizer

Gratin dauphinois

Sliced potatoes baked in cream

Gravlax

Side, Snack, Appetizer

Gravlax

Cold cured salmon

Green salad

Side, Snack, Appetizer

Green salad

Mixed greens salad using a variety of lettuce types and greens, dressings, toppings

Gremolata

Side, Snack, Appetizer

Gremolata

Herb sauce made with parsley, garlic, olive oil, lemon juice or zest, spices, used with osso buco, stews, polenta, pork, lamb, beef, chicken, salmon, seafood

Griddle bread

Side, Snack, Appetizer

Griddle bread

Soda bread cooked on a griddle

Guacamole

Side, Snack, Appetizer

Guacamole

Mashed avocados with onions, tomatoes, lemon or lime juice, salt, seasonings, serve with tortilla chips, in burritos, tacos, fajitas, tostadas

Gubbeen

Side, Snack, Appetizer

Gubbeen

Gyoza

Side, Snack, Appetizer

Gyoza

Dumplings filled with minced meat, vegetables, typically pan-fried

Harissa

Side, Snack, Appetizer

Harissa

Spicy chili paste made with red chili peppers, cumin, coriander, olive oil, serve with grilled meats, falafel, soups, salads, yogurt

Herbes de Provence

Side, Snack, Appetizer

Herbes de Provence

A dried herb mix commonly made with basil, bay leaf, rosemary, thyme, savory (classic mixture), though fennel and lavender can also be used, used with grilled or roasted meats, fish, stews, salads

Hollandaise Sauce

Side, Snack, Appetizer

Hollandaise Sauce

Sauce made with egg yolks, butter and lemon juice, used with egg dishes, fish, vegetables, eggs benedict

Horseradish sauce

Side, Snack, Appetizer

Horseradish sauce

A pungent sauce made with grated horseradish, sour cream, seasonings,serve with roast beef, prime rib, roast beef sandwiches, hamburgers

Hummus

Side, Snack, Appetizer

Hummus

Chickpea spread

Imokilly Regato

Side, Snack, Appetizer

Imokilly Regato

Hard cheese made from cow's milk, from Imokilly, Ireland

Jambon

Side, Snack, Appetizer

Jambon

Square pastries filled with cheese and chunks of ham

Trends coming soon

Jamon

Side, Snack, Appetizer

Jamon

Ketchup

Side, Snack, Appetizer

Ketchup

A tomato-based condiment with vinegar and spices, commonly served with burgers, hot dogs, fries, used in many different dishes and recipes

Kishka

Side, Snack, Appetizer

Kishka

Sausage made with a mix of meat and grain stuffed inside beef intestine

Knockdrinna

Side, Snack, Appetizer

Knockdrinna

Lyonnaise potatoes

Side, Snack, Appetizer

Lyonnaise potatoes

Pan-fried potatoes with butter and caramelized onions

Mango chutney

Side, Snack, Appetizer

Mango chutney

Mango salsa

Side, Snack, Appetizer

Mango salsa

Marie Rose sauce

Side, Snack, Appetizer

Marie Rose sauce

A sauce made with ketchup or tomatoes, mayonnaise, Worcestershire sauce, lemon juice and spices, served with seafood, prawns, shrimp cocktail, lobster, shellfish, cod, burgers, frites (fries), avocado

Marinara Sauce

Side, Snack, Appetizer

Marinara Sauce

Sauce made with fresh tomatoes, olive oil, garlic, basil, used with pasta, seafood

Matzo

Side, Snack, Appetizer

Matzo

Unleavened flatbread, common during Passover, used in numerous dishes

Mayonnaise

Side, Snack, Appetizer

Mayonnaise

An emulsion of egg yolks and vegetable oil with lemon juice or vinegar and salt, used as a base to make many different sauces, also used in many different dishes and recipes

Milleens

Side, Snack, Appetizer

Milleens

Mint sauce

Side, Snack, Appetizer

Mint sauce

Commonly served with roast lamb

Mixed spice

Side, Snack, Appetizer

Mixed spice

Seasoning made with cinnamon, allspice, nutmeg, mace, cloves, coriander, ginger, caraway, used with cakes, scones, biscuits

Mojo

Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes

Mornay sauce

Side, Snack, Appetizer

Mornay sauce

Béchamel sauce with Gruyère cheese, may also be made with Parmesan cheese, used with vegetables, eggs, meats, poultry, shellfish

Mushroom ketchup

Side, Snack, Appetizer

Mushroom ketchup

Aged condiment made with mushrooms, aromatics such as allspice, cloves, peppercorns, nutmeg, mace, bay leaf, ginger, and vinegar, used with roasts, casseroles, meat pies

Mushroom sauce

Side, Snack, Appetizer

Mushroom sauce

Sauce with mushrooms, butter, heavy cream or olive oil, white wine, pepper, served with steak, roast meats, dumplings, frites (fries)

Onion chutney

Side, Snack, Appetizer

Onion chutney

Onion gravy

Side, Snack, Appetizer

Onion gravy

Brown gravy with onions, used with roast beef, chicken, pork chops, schnitzel, salisbury steak, bangers and mash, potatoes

Onion marmalade

Side, Snack, Appetizer

Onion marmalade

Caramelized onions, serve as a condiment for, for example, sandwiches, roast meats, hamburgers, bread

Oriel Sea Minerals

Side, Snack, Appetizer

Oriel Sea Minerals

Sea mineral salts harvested from ocean water in Port Oriel, County Louth, Ireland

Oriel Sea Salt

Side, Snack, Appetizer

Oriel Sea Salt

Sea salt harvested from ocean water in Port Oriel, County Louth, Ireland

Oyster sauce

Side, Snack, Appetizer

Oyster sauce

A sauce made from oysters, brine and soy sauce, may also include sugar and other ingredients, used with stir fries, beef, chicken, pork, seafood, broccoli, tofu, vegetables

Paneer

Side, Snack, Appetizer

Paneer

Soft fresh cheese that can be made at home, used in many ways and in many dishes

Parsley sauce

Side, Snack, Appetizer

Parsley sauce

Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley.

Passata pomodoro

Side, Snack, Appetizer

Passata pomodoro

Puréed ripe tomatoes that are strained to remove the skin and seeds, commonly canned, used in many recipes, soups, stews, sauces, spaghetti sauce, bolognese sauce, lasagna, pizza sauce, penne alla vodka

Peanut butter bread

Side, Snack, Appetizer

Peanut butter bread

A Depression-era no-yeast bread, may also be made with chocolate chips, bananas, Nutella

Peanut sauce

Side, Snack, Appetizer

Peanut sauce

Peanut dipping sauce, made with peanut butter, garlic, onion, chili peppers, ginger, fish or shrimp paste, soy sauce, tamarind syrup, sugar, lemon juice, used with grilled meats, hot pot, vegetables, satay, gado-gado, spring rolls, french fries (Netherlands)

Pease pudding

Side, Snack, Appetizer

Pease pudding

Porridge of yellow peas, ham, eaten hot, spread on bread, served with ham, a Northumberland classic

Peri peri

Side, Snack, Appetizer

Peri peri

Chili peppers or chili pepper sauce, used with chicken, prawns

Pickled beetroot

Side, Snack, Appetizer

Pickled beetroot

Pico de gallo

Side, Snack, Appetizer

Pico de gallo

Fresh salsa made with tomato, onion, chili peppers, cilantro, lime juice, salt, serve with tacos, burritos, tortilla chips

Pinto beans

Side, Snack, Appetizer

Pinto beans

Pita

Side, Snack, Appetizer

Pita

Plum sauce

Side, Snack, Appetizer

Plum sauce

A sweet plum sauce with vinegar, soy sauce, garlic, star anise, sugar

Ponzu

Side, Snack, Appetizer

Ponzu

Citrus dipping sauce made with mirin, kombu, rice vinegar, yuzu juice, tuna flakes, used as a meat marinade, dipping sauce for seafood, salad dressing, yosenabe, shabu-shabu

Popcorn

Side, Snack, Appetizer

Popcorn

Popcorn is eaten many different ways: plain, salted, mixed with many different ingredients, topped with, for example, butter, caramel, cheese

Potato

Side, Snack, Appetizer

Potato

Potato cakes

Side, Snack, Appetizer

Potato cakes

Potato casserole

Side, Snack, Appetizer

Potato casserole

Potato farls

Side, Snack, Appetizer

Potato farls

Round somewhat flat bread made from potatoes, cut into wedges, each of which is called a potato farl or potato fadge

Pumpernickel

Side, Snack, Appetizer

Pumpernickel

Dark rye bread, serve with caviar, salmon

Puri

Side, Snack, Appetizer

Puri

Unleavened deep-fried bread, typically served with a curry

Quinoa salad

Side, Snack, Appetizer

Quinoa salad

Raita

Side, Snack, Appetizer

Raita

Yogurt dip made with cucumbers and mint

Ras el hanout

Side, Snack, Appetizer

Ras el hanout

A complex spice blend of up to 50 different spices such as cardamom, cumin, clove, cinnamon, nutmet, mace, allspice, ginger, chilies, coriander, peppercorn, paprika, fenugreek, tumeric, used with meat, fish, couscous, rice

Redcurrant

Side, Snack, Appetizer

Redcurrant

Redcurrant sauce

Side, Snack, Appetizer

Redcurrant sauce

Sauce made with redcurrants, sugar, rosemary, other ingredients, used with Sunday roast (lamb, goose, turkey), Christmas dinner, game

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