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80587 Dishes

Phulkopir dalna

Phulkopir dalna

Cauliflower curry

Potoler dolma

Potoler dolma

Stuffed pointed gourd curry, pointed gourds are filled with minced fish, prawns, chicken, paneer

Pushpanna

Pushpanna

Flower bouquet rice, rice pulao traditionally made with gobindo bhog rice and spices, coconut, saffron, raisins, nuts

Reshmi kabab

Reshmi kabab

Chicken kababs marinated in a sauce made with cream, yogurt, spices, nuts, ginger, garlic, also made with mutton, beef

Seekh kabab

Seekh kabab

Minced meat kebabs, made with lamb, mutton, chicken

Sorshe ilish

Sorshe ilish

Fish in mustard curry

Suran ki sabji

Suran ki sabji

Tarka dal

Tarka dal

Lentils stewed with tempered spices

Tarkari

Tarkari

Spicy vegetable curry

Uthappam

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Wahan mosdeng

Wahan mosdeng

Pork salad with garlic, ginger, onions, chilies

Aloo bhaja

Side, Snack, Appetizer

Aloo bhaja

Potato strips stir-fried in mustard oil

Aloo bonda

Side, Snack, Appetizer

Aloo bonda

Round mashed potato fritter

Aloo chokha

Side, Snack, Appetizer

Aloo chokha

Mashed potatoes with chili peppers, onions and spices

Aloo chop

Side, Snack, Appetizer

Aloo chop

Potato fritter, potato croquette

Aloo posto

Side, Snack, Appetizer

Aloo posto

Stir fried potatoes in a spiced poppy seed paste, serve with moong dal, fried vegetables, luchi flatbread

Alu kabli

Side, Snack, Appetizer

Alu kabli

Street snack of boiled potatoes with onions, tomatoes, chili peppers, Bengal gram (chickpeas), tamarind paste

Amer achar

Side, Snack, Appetizer

Amer achar

Pickled green mango

Anchar

Side, Snack, Appetizer

Anchar

Pickled vegetables, eaten with flatbread or rice

Bajra roti

Side, Snack, Appetizer

Bajra roti

Flatbread made with pearl millet flour

Bakarkhani

Side, Snack, Appetizer

Bakarkhani

Thick, crispy flatbread, commonly eaten with breakfast, may have ghee, seeds, the Kashmiri version is thinner and topped with sesame seeds

Bandel cheese

Side, Snack, Appetizer

Bandel cheese

A soft and crumbly cow's milk cheese, may be aged, developed by the Portuguese in West Bengal

Banganapalli

Side, Snack, Appetizer

Banganapalli

A variety of mango

Bara

Side, Snack, Appetizer

Bara

Fritters made with gram flour, onions and chilies

Batata vada

Side, Snack, Appetizer

Batata vada

Potato and chickpea fritters

Bengali samosa

Side, Snack, Appetizer

Bengali samosa

Savory pastries filled with potatoes, minced meat, peas, onions

Bhaja muger chichi

Side, Snack, Appetizer

Bhaja muger chichi

Rice, moong dal, vegetables, potatoes, spices

Bhapaa aloo

Side, Snack, Appetizer

Bhapaa aloo

Steamed baby potatoes with mustard, spices, yogurt, chili peppers and coconut

Chaltar achar

Side, Snack, Appetizer

Chaltar achar

Elephant apple chutney

Chapra chutney

Side, Snack, Appetizer

Chapra chutney

Red ant chutney, a mixture of red ants, larva, eggs, chilies, spices, salt

Chhurpi

Side, Snack, Appetizer

Chhurpi

Fermented cheese made from the milk of cows, goats or yaks, similar to ricotta, may be fresh, dried, used in stews

Chira bhaja

Side, Snack, Appetizer

Chira bhaja

Crispy fried flattened rice mixed with chili peppers, curry leaves, peanuts, salt, pepper, chili powder, coconut and sugar, green peas, sev (chickpea noodles)

Chiura

Side, Snack, Appetizer

Chiura

Flattened or pounded rice, serve with lentils, vegetables, potatoes, curries

Cholar dal

Side, Snack, Appetizer

Cholar dal

Bengal gram (chickpea) curry with spices and coconut milk

Chole kulche

Side, Snack, Appetizer

Chole kulche

White pea curry served with kulche flatbread (wheat flour flatbread)

Chor chori

Side, Snack, Appetizer

Chor chori

Stir fry, commonly mixed vegetable stir fry using mustard oil, though fish, liver are also stir fried

Dal tadka

Side, Snack, Appetizer

Dal tadka

Lentils cooked with tempered spices

Dum aloo

Side, Snack, Appetizer

Dum aloo

Fried potatoes in a spiced tomato-based curry

Egg paratha

Side, Snack, Appetizer

Egg paratha

Flatbread filled with a savory egg mixture

Fish orly

Side, Snack, Appetizer

Fish orly

Battered and deep-fried fish

Fuchka

Side, Snack, Appetizer

Fuchka

Puri (deep-fried bread) filled with onions, potatoes, chickpeas, imli pani (spiced water)

Ghugni

Side, Snack, Appetizer

Ghugni

Curried chickpeas, yellow peas

Gooseberry chutney

Side, Snack, Appetizer

Gooseberry chutney

Gundruk

Side, Snack, Appetizer

Gundruk

Fermented leafy green vegetables, for example, cauliflower, radish, mustard leaf, used in curries, pickles and soups

Jhalmuri

Side, Snack, Appetizer

Jhalmuri

A spiced puffed rice snack

Kachori

Side, Snack, Appetizer

Kachori

Fried pastry filled with beans, peas, onions

Kancha aamer chutney

Side, Snack, Appetizer

Kancha aamer chutney

Green mango chutney

Kasundi

Side, Snack, Appetizer

Kasundi

Mustard sauce or chutney, may include tomatoes, mango, plums

Kathi roll

Side, Snack, Appetizer

Kathi roll

Chicken kebab wrapped in paratha flatbread

Kumror chokka

Side, Snack, Appetizer

Kumror chokka

Stir fried pumpkins with potatoes, chickpeas

Kurkuri bhindi

Side, Snack, Appetizer

Kurkuri bhindi

Fried okra, may also be baked

Lachha paratha

Side, Snack, Appetizer

Lachha paratha

Layered flatbread

Luchi

Side, Snack, Appetizer

Luchi

Puffed flatbread

Malai kabab

Side, Snack, Appetizer

Malai kabab

Chicken marinated in yogurt, cheese, spices and chili peppers, then skewered and grilled

Mangodi

Side, Snack, Appetizer

Mangodi

Small dried dumplings made from a paste of lentils, beans, and spices, these dried nuggets store well and are used to add flavor and nutrition to many dishes, for example, sandgyachi bhaji (mangodi bhaji), curry, sukha sandga, pulao, aloo mangodi

Masala idli

Side, Snack, Appetizer

Masala idli

Rice cakes, cut into pieces and stir fried with a gravy made with onions, tomatoes, chili peppers and spices

Memang Narang

Side, Snack, Appetizer

Memang Narang

Trends coming soon

Mochar chop

Side, Snack, Appetizer

Mochar chop

Banana flower croquettes, made with potatoes, spices

Mulo shaag bhaja

Side, Snack, Appetizer

Mulo shaag bhaja

Radish greens stir fry

Onion pakoda

Side, Snack, Appetizer

Onion pakoda

Palak saag

Side, Snack, Appetizer

Palak saag

Panch phoron

Side, Snack, Appetizer

Panch phoron

Five spices, a mix of whole seeds such as black mustard, radhuni, celery seed, cumin, fennel, fenugreek, nigella (kalonji), used with fish, curries, lentils, pickles

Papaya chutney

Side, Snack, Appetizer

Papaya chutney

Grated green papaya chutney

Peyaji

Side, Snack, Appetizer

Peyaji

Piaji

Side, Snack, Appetizer

Piaji

Fritters, made with chickpeas, lentils, potatoes, onions, eggplant, chili peppers, herbs and spices

Pineapple chutney

Side, Snack, Appetizer

Pineapple chutney

Posto

Side, Snack, Appetizer

Posto

Vegetables, gourds, potatoes, cooked with a spiced poppy seed paste

Posto bata

Side, Snack, Appetizer

Posto bata

Poppy seed paste, use with vegetables, gourds, potatoes, chicken, eggs

Posto bora

Side, Snack, Appetizer

Posto bora

Poppy seed fritters

Pui saag

Side, Snack, Appetizer

Pui saag

Malabar spinach

Radhaballavi

Side, Snack, Appetizer

Radhaballavi

Deep-fried puri flatbread filled with a spiced dal (gram or lentil) mixture

Saga bhaja

Side, Snack, Appetizer

Saga bhaja

Stir fried leafy greens, made with water spinach, fenugreek leaves, spinach, radish leaves

Sambar powder

Side, Snack, Appetizer

Sambar powder

Mix of spices that is used to add flavor to sambar dishes

Sattu paratha

Side, Snack, Appetizer

Sattu paratha

Flatbread filled with sattu, a roasted gram flour mixture

Sel roti

Side, Snack, Appetizer

Sel roti

Deep-fried ring-shaped sweet bread, made from fermented rice

Shukto

Side, Snack, Appetizer

Shukto

Mixed vegetable curry, made with potato, carrot, eggplant, French beans, green banana, sweet potato, bitter gourd, drumsticks, serve with rice or pulao

Tomato amsotto khejur chutney

Side, Snack, Appetizer

Tomato amsotto khejur chutney

Sweet chutney made with dates, candied mango pulp, tomatoes, raisins, sugar, spices

Uthappam

Side, Snack, Appetizer

Uthappam

Thick pan-fried dosa (pancake or flatbread) topped with onions, chili peppers, vegetables, serve with podi, sambar, chutney

Dadar gulung

Dadar gulung

Sweet rolled pandan-flavored coconut pancakes

Nasi

Nasi

Nasi kucing

Nasi kucing

Rice, sambal, fish and tempeh, wrapped and steamed in banana leaves, nasi kucing means cat rice, meaning that portion sizes are enough to feed a cat

Nasi tim ayam

Nasi tim ayam

Steamed rice with chicken, may also be made with pork, beef, fish

Nasi uduk

Nasi uduk

Coconut rice with herbs and spices

Taho

Taho

Soft tofu with brown sugar syrup (arnibal) and sago or tapioca pearls

Tinutuan

Tinutuan

Rice porridge with sweet potato, pumpkin, cassava, topped with vegetables, meats

Youtiao

Youtiao

Deep-fried dough stick, may be stuffed with meat, eat with congee

Affogato

Affogato

Vanilla gelato or ice cream in espresso

Ais kacang

Ais kacang

Bean ice, shaved ice with syrup, corn, kidney beans and jellies

Ang ku kueh

Ang ku kueh

Steamed glutinous rice flour dumpling filled with, for example, mung bean paste, sweet peanut paste, shaped like tortoise shells

Bakpia pathok

Bakpia pathok

Sweet pastries filled with mung beans, chocolate, durinan, cheese

Banana roti

Banana roti

Flatbread made with bananas

Bomboloni

Bomboloni

Doughnuts filled with vanilla pastry cream, Nutella, fruit jam, serve with coffee, cappuccino

Bubur candil

Bubur candil

Sweet porridge made with coconut milk, pandan and sugar with glutinous rice balls

Bubur kacang hijau

Bubur kacang hijau

Sweet mung bean porridge

Bubur ketan hitam

Bubur ketan hitam

Sweet black glutinous rice porridge, coconut milk, cane sugar, palm sugar

Bubur sagu

Bubur sagu

Sago pearl dessert with sugar, pandan leaves, coconut

Cendol

Cendol

Sweet rice flour jelly noodles, often served with, for example, azuki beans, jackfruit, shaved ice, coconut milk

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Churro

Churro

Fried cylindrical pastry, serve with dulce de leche, chocolate

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