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80587 Dishes

Flathead

Flathead

Grilled octopus

Grilled octopus

Octopus cooked over a flame

Kangaroo

Kangaroo

Kebab

Kebab

Skewered and grilled meat, seafood, fish, offal, vegetables, fruit, many different types and variations

Lamb

Lamb

Lamb kebab

Lamb kebab

Lamb madras

Lamb madras

Murray cod

Murray cod

Mushroom stew

Mushroom stew

Pho

Pho

Noodle soup with pork, beef, chicken, seafood, meatballs, offal, vegetables, bean sprouts, mint

Samosa chaat

Samosa chaat

Broken up samosas with chickpea curry, chutney, yogurt and garnished with cilantro, pomegranate seeds

Tarragon chicken

Tarragon chicken

Trout

Trout

Tsukemen

Tsukemen

Cold dipping noodles, served with toppings, hot dipping soup, cold dipping soup

Yellow perch

Yellow perch

Zhangcha duck

Zhangcha duck

Marinated duck is smoked over tea leaves

Boston bun

Side, Snack, Appetizer

Boston bun

Sweet bread made with mashed potatoes and dried fruit like sultanas, currants, raisins, and topped with coconut frosting, serve with tea

Dim sim

Side, Snack, Appetizer

Dim sim

Savory dumplings, meat and vegetable mix encased in a dough wrapper, then steamed or deep-fried

Highland Farm sheep cheese

Side, Snack, Appetizer

Highland Farm sheep cheese

Horiatiki

Side, Snack, Appetizer

Horiatiki

Cucumber, tomatoes, olives, red onion, feta, olive oil, vinegar, lemon juice

Kishka

Side, Snack, Appetizer

Kishka

Sausage made with a mix of meat and grain stuffed inside beef intestine

Murnong

Side, Snack, Appetizer

Murnong

Trends coming soon

Orange bread

Side, Snack, Appetizer

Orange bread

Shanklish

Side, Snack, Appetizer

Shanklish

Cow or sheep's milk cheese, formed into balls, coated in herbs or spices, then aged

Tornado potato

Side, Snack, Appetizer

Tornado potato

Spiral cut potato, deep-fried on a skewer

Eton mess

Eton mess

Strawberries, meringue, whipped cream, other berries may also be used

Little Creatures

Little Creatures

Margaret River

Margaret River

Matilda Bay

Matilda Bay

Mount Baker

Mount Baker

Swan Valley

Swan Valley

Barramundi

Barramundi

Crayfish

Crayfish

Marron (salt water) or yabbies (fresh water), serve with cocktail sauce and lime slices

Dhufish

Dhufish

Fishcake

Fishcake

Pan-fried patty of fish with bread crumbs, herbs and spices

Grouper

Grouper

Oyster

Oyster

Pearl meat

Pearl meat

Shell muscle of pearl oysters

Prawn

Prawn

Tiger prawns, king prawns, banana prawns

Fruit

Side, Snack, Appetizer

Fruit

Bananas, mango, papaya

Arme ritter

Arme ritter

Germany's version of french toast, except the bread is soaked in milk before the eggs

Aufschnitt

Aufschnitt

Trends coming soon

Avocado toast

Avocado toast

Buchteln

Buchteln

Sweet rolls filled with jelly, curd or poppy seed paste

Chia pudding

Chia pudding

Chia seed pudding flavored with vanilla, chocolate, strawberry, coconut

Coffee

Coffee

Melange espresso with steamed milk and milk foam, but there are more than 40 varieties

Cold cuts

Cold cuts

Ham, smoked bacon (speck or schinkenspeck), sausage

Croissant

Croissant

Flaky, buttery pastry, made with raisins, almonds, chocolate, cream, serve with coffee

Eggs

Eggs

French toast

French toast

Sliced bread that is soaked in an egg, milk and vanilla mixture, then pan-fried

Fresh fruit

Fresh fruit

Frischkäse

Frischkäse

Fresh cheese similar to cottage cheese

Honey

Honey

Jam

Jam

Fruit and/or fruit juice preserved by cooking with sugar

Joghurt

Joghurt

Kaiserschmarrn

Kaiserschmarrn

Emperor's pancake, rum raisin pancakes that are torn into pieces, top with powdered sugar and cinnamon, serve with fruit compote, baked plums

Kornspitz

Kornspitz

Elongated rolls

Muesli

Muesli

Breakfast cereal mix with grains, dried fruit and nuts, commonly eaten with milk, yogurt, berries, many different variations

Orange juice

Orange juice

Ribel

Ribel

A dry cornmeal porridge made with Rheintaler Ribelmais, dry-milled corn grown in Switzerland's Rhine Valley, roasted with butter, serve with berry compote, elderberry jam

Semmel

Semmel

Strudel

Strudel

Filo pastry with a sweet filling such as apple, fruit, nuts, cheese, poppy seeds, there are also savory strudels

Zopf

Zopf

Braided egg bread, commonly served for breakfast on Sundays

Apfel im schlafrock

Apfel im schlafrock

Pastry-wrapped apple baked with cinnamon, sugar, nutmeg

Apfelknödel

Apfelknödel

Apfelkuchen

Apfelkuchen

Apfelküchle

Apfelküchle

Battered and deep-fried apple slices

Apfelstrudel

Apfelstrudel

Apple pastry, serve with coffee

Apfeltaschen

Apfeltaschen

Apple fritters, pastries with a sweet apple filling

Arme ritter

Arme ritter

Germany's version of french toast, except the bread is soaked in milk before the eggs

Babka

Babka

Sweet yeast cake or bread, made with chocolate, cinnamon, spiced, fruit, orange peel, raisin

Baklava

Baklava

Layered phyllo pastry with nuts and syrup or honey

Bärentatzen

Bärentatzen

Bear claw shaped cookies made with nut or almond flour, chocolate and spices such as cinnamon, clove and lemon zest

Trends coming soon

Baumkuchen

Baumkuchen

German tree cake, a multilayer cake, or ring cake made on a rotating spit, common during Christmas

Bayerische Crème

Bayerische Crème

Bavarian cream, a light custard, used in pastries, cream puffs, desserts, cakes

Berliner

Berliner

Doughnut filled with jelly, may also have other fillings such as dulce de leche/manjar

Beugel

Beugel

Pastry filled with poppy seeds (mohnbeugel, mohnbeugerl), nuts (nussbeugel, nussbeugerl)

Bienenstich

Bienenstich

Cake filled with vanilla custard or buttercream and topped with caramelized almonds

Black and white cookie

Black and white cookie

Created in Manhattan by Bavarian immigrants John and Justine Glaser in 1902

Blitzkuchen

Blitzkuchen

A quick coffee cake

Bobby

Bobby

Chocolate bars topped with chocolate and wheat-rice crispies with a flavored filling of caramel, banana or chocolate

Trends coming soon

Bratapfel

Bratapfel

Baked apples, often made with a sweet filling of, for example, raisins, walnuts, cinnamon, marzipan, common during Christmas

Brownies

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint

Buchteln

Buchteln

Sweet rolls filled with jelly, curd or poppy seed paste

Butterkuchen

Butterkuchen

Butter sheet cake, often topped with almonds, sugar, streusel

Carrot cake

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting

Charlotte Russe cake

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy

Chocolate

Chocolate

Roasted and ground cacao seeds, made into chocolate bars, used in sweets, desserts, moles, sauces, drinks, cakes, cookies, used in many recipes and foods

Crème brûlée

Crème brûlée

Custard topped with hardened caramelized sugar

Cremeschnitte

Cremeschnitte

Chantilly and custard cream between two thin pastry layers

Crêpes Suzette

Crêpes Suzette

Crepe with beurre Suzette sauce, created in Monaco in 1896 by Chef Henri Charpentier of the Café de Paris

Donauwelle

Donauwelle

A marble sheet cake with chocolate, sour cherries and buttercream

Eierschecke

Eierschecke

A three-layered cake, yeast cake or shortcrust pastry bottom layer, quark cheesecake middle, and egg custard on top, several variations

Eiskonfekt

Eiskonfekt

Chocolate and coconut oil confection

Elisenlebkuchen

Elisenlebkuchen

Soft ginger cookies

Engelsaugen

Engelsaugen

Angel eyes cookies, thumbprint butter cookies filled with, for example, jelly, chocolate, lemon curd, common during Christmas

Erdbeerkuchen

Erdbeerkuchen

Strawberry cake

Esterhazy torte

Esterhazy torte

Cognac and vanilla buttercream in an almond meringue (macaroon) cake

Faschingskrapfen

Faschingskrapfen

Carnival doughnuts

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