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80587 Dishes

Maize

Side, Snack, Appetizer

Maize

Mealie bread

Side, Snack, Appetizer

Mealie bread

Sweet cornbread, made with fresh corn cut off the cob

Peanuts

Side, Snack, Appetizer

Peanuts

Polony

Side, Snack, Appetizer

Polony

A bologna-like pork, beef and/or chicken sausage, this processed meat sausage is different from chikanda, also called African polony, which is a vegetarian loaf made from orchid tubers, peanuts, chilies and baking soda

Pumpkin

Side, Snack, Appetizer

Pumpkin

Rice

Side, Snack, Appetizer

Rice

Slaai

Side, Snack, Appetizer

Slaai

Sorghum

Side, Snack, Appetizer

Sorghum

Sugarcane

Side, Snack, Appetizer

Sugarcane

Sweet potato

Side, Snack, Appetizer

Sweet potato

Tibhidvo

Side, Snack, Appetizer

Tibhidvo

Tinhlavu

Side, Snack, Appetizer

Tinhlavu

Umbhonyo wemantongomane

Side, Snack, Appetizer

Umbhonyo wemantongomane

Umbhonyo wetindlubu

Side, Snack, Appetizer

Umbhonyo wetindlubu

Umkhunsu

Side, Snack, Appetizer

Umkhunsu

Cooked and dried meat

Umncweba

Side, Snack, Appetizer

Umncweba

Dried uncooked meat, similar to biltong

Umphokoqo

Side, Snack, Appetizer

Umphokoqo

Crumbly pap (cornmeal porridge) in amasi (sour milk), serve cold

Vegetables

Side, Snack, Appetizer

Vegetables

Beans, beets, corn, green beans, greens, potatoes, pumpkin, spinach, sweet potato, tomatoes, yam

Chechebsa

Chechebsa

A lightly fried intact injera cooked in berbere sauce, serve with honey

Enkulal firfir

Enkulal firfir

Scrambled eggs with green and red peppers, tomatoes, sometimes onions, serve with injera

Fatira

Fatira

Wheat flour flatbread, serve filled with scrambled eggs, savory meat filling, vegetables, honey

Fit-fit

Fit-fit

Shredded injera or kitcha flatbread mixed with spiced clarified butter, berbere sauce or leftover wat (stew), there are several variations

Ful medames

Ful medames

Stewed fava beans with vegetables, spices

Genfo

Genfo

Porridge, made from wheat (yesinde genfo) or barley (yegebs genfo), serve with berbere, niter kibbeh, yogurt

Injera

Injera

Fermented flatbread made from teff (a type of grain) and used to scoop or pinch off food from a large shared platter

Kinche

Kinche

Porridge made cracket wheat, bulgur wheat, barley or oats

Injera wrapped around honeycomb with honeybee grubs still inside

Injera wrapped around honeycomb with honeybee grubs still inside

Addis tea

Addis tea

Ethiopian black tea made from tea leaves grown and sun-dried in the highlands of Ethiopia, commonly flavored with spices like cardamom, cloves, cinnamon and ginger

Ambo wuha

Ambo wuha

Carbonated mineral water

Arabica coffee

Arabica coffee

A species of coffee, Coffea arabica (Arabian coffee), there are many different Arabica varieties

Areki

Areki

Distilled alcohol from gesho leaf

Arera

Arera

Atmet

Atmet

Barley and oat flour drink, cooked with water, sugar and niter kibbeh (kibe)

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Avocado juice

Avocado juice

Awash

Awash

Axumite wine

Axumite wine

Bedele

Bedele

Borde

Borde

Fermented beverage made from maize, barley or wheat and their malts

Brandy

Brandy

Bulla

Bulla

Hot drink made from starch from ensete (false banana)

Buna

Buna

Coffee, also refers to a coffee ceremony

Camel milk

Camel milk

Castel

Castel

Cognac

Cognac

Dagim-areki

Dagim-areki

Distilled alcohol, a stronger version of terra-areki

Dashen Beer

Dashen Beer

Espresso

Espresso

Finely ground coffee brewed quickly with highly pressurized water

Fruit juice

Fruit juice

Avocado, guava, mango, papaya, pineapple, orange

Gin

Gin

Gonder

Gonder

Harar

Harar

Herbal tea

Herbal tea

Tea made with cinnamon, ginger, green, hibiscus, mint

Kaitaka

Kaitaka

Kenato

Kenato

Beverage made from roasted and boiled barley, honey and sugar

Keribo

Keribo

Roasted and/or malted barley beverage

Korefe

Korefe

Barley and gesho leaf beer

Kuti

Kuti

Meta

Meta

Ouzo

Ouzo

Shamit

Shamit

Beer made from teff, kita and germinated barley

Soft drinks

Soft drinks

Spriss

Spriss

A fruit beverage made by layering fruit juice purees, for example, avocado, guava, mango, papaya, pineapple, orange

St George Amber

St George Amber

St. George

St. George

Tej

Tej

Mead or honey wine, typically homemade

Telba

Telba

Flaxseed beverage made from toasted and ground flax seeds

Tella

Tella

Homemade grain beer made with, for example, teff, cornmeal, barley, sorghum, gesho herb

Terra-areki

Terra-areki

Distilled alcohol from powdered gesho leaves and powdered bikil

Tosign tea

Tosign tea

Ethiopian herbal tea made with thyme

Wush Wush coffee

Wush Wush coffee

Ethiopian coffee originating from the Wush Wush region

African eggplant

African eggplant

Stewed, fried, fufu, curry, baba ganoush

Alicha wot

Alicha wot

Non-spicy stewed vegetables, meat, lentils, may be vegetarian or include meat

Assa kitfo

Assa kitfo

Atakilt wat

Atakilt wat

Stewed cabbage, vegetables, carrots and potatoes

Aterkek alecha

Aterkek alecha

Spicy vegetable and lentil stew

Azifa

Azifa

Bege wat

Bege wat

Chechebsa

Chechebsa

A lightly fried intact injera cooked in berbere sauce, serve with honey

Dabo firfir

Dabo firfir

Torn pieces of flatbread with niter kibbeh and berbere

Doro fanta wot

Doro fanta wot

Hard boiled eggs simmered in berbere and niter kibbe

Doro wot

Doro wot

Spicy stewed chicken, beef, lamb, eggs, vegetables

Duba wat

Duba wat

Spicy stewed pumpkin (squash)

Dulet

Dulet

Spiced and stir fried minced beef, lamb or beef liver and tripe, seasoned with mitmita, a blend of dried chili peppers, cardamom, cinnamon, cloves, cumin and ginger

Dulet wot

Dulet wot

Stewed minced offal dish, made with tripe, liver, kidney, tongue, heart, intestines, onions, garlic, ginger, oil, berbere

Fatira

Fatira

Wheat flour flatbread, serve filled with scrambled eggs, savory meat filling, vegetables, honey

Fish

Fish

Nile perch, branzino, tilapia, grilled, stewed, pan-fried, served with berbere sauce

Fit-fit

Fit-fit

Shredded injera or kitcha flatbread mixed with spiced clarified butter, berbere sauce or leftover wat (stew), there are several variations

Fossolia

Fossolia

Stir fried green beans and vegetables such as carrots, potatoes

Fried fish

Fried fish

Genfo

Genfo

Porridge, made from wheat (yesinde genfo) or barley (yegebs genfo), serve with berbere, niter kibbeh, yogurt

Gomen

Gomen

Collard greens, for example, stewed with onions, cabbage, potatoes, carrots, garlic, spices

Gomen be siga

Gomen be siga

Collard greens stewed with beef or lamb with niter kibbeh, carrots, cabbage, onion and other vegetables

Gored gored

Gored gored

Cubed and seasoned raw beef, commonly served at weddings and special festivities, serve with awazi and berbere sauces

Injera

Injera

Fermented flatbread made from teff (a type of grain) and used to scoop or pinch off food from a large shared platter

Key wat

Key wat

Spicy stewed beef

Kik alicha

Kik alicha

Stewed yellow split peas

Kitfo

Kitfo

Minced raw beef blended with niter kibbeh and berbere sauce, served raw or leb leb (slightly cooked)

Maheberawi

Maheberawi

A meat mixed platter with many food items such as key wat (beef stew), tibs (lamb, beef or goat stew), minchet (minced meat stew), kitfo (raw ground beef)

Minchet abesh

Minchet abesh

Spicy minced beef stew, made by blending red onions with ground beef and berbere, served with a boiled egg on top

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